3 Vegan Summer Snack Recipes That Will Blow Your Mind! ☀️
Everyone loves a good snack in the summer sun and these are my favourites right now!
Tortilla Toaster Pockets! I make them with peanut butter, banana and strawberry but show you some other options as well. They are really good as a savoury snack too.
Chickpea cookie dough! This is pretty much the reason why I wanted to make this video. This stuff is so good and you won’t believe they are made from chickpeas!
Strawberry Milkshake Popsicles. These are just perfect for a hot day and of course you can use any berry you would like, but it doesn’t get much better than the recipe I share with you here.
Let me know your thoughts in the comments down below!
Thanks for watching.
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Tortilla toaster pocket
1 small tortilla
2-3 tbsp peanut butter
dash of salt
1/2 banana, sliced
2 strawberries, sliced
Directions:
1. Spread peanut butter on the middle of the tortilla (vertically). Add a dash of salt (optional but recommended if you use no salt peanut butter)
2. Add sliced banana to the top half of the peanut butter and sliced strawberries to the bottom half.
3. Fold the sides toward the middle and then fold the tortilla in half.
4. Place in a toaster or pan fry until toasted on either side and enjoy!
Chocolate Chip Chickpea Cookie Dough
1 can chickpeas
1/2 cup peanut butter
1/4 cup maple syrup
1 1/2 tsp vanilla extract
1/2 cup chocolate chips
dash of salt
Directions:
1. Drain and rinse a can of chickpeas, add to a blender or food processor and blend until almost smooth.
2. Add peanut butter, maple syrup, vanilla extract to the chickpea mixture in the blender and blend everything together until smooth
3. Remove chickpea dough from the blender and put in a bowl. Add chocolate chips and a dash of salt and mix together.
4. Enjoy as a dip! I like to have it with chopped apples.
Strawberry Milkshake Popsicles
2 cups fresh or frozen strawberries
1 can of full fat coconut milk
2 tbsp maple syrup
1 tsp vanilla
Directions:
1. Blend all ingredients together in a blender until smooth.
2. Pour mixture into popsicle molds and freeze overnight.
3. After popsicles are frozen, remove from molds and enjoy!
Intro:
0:00 Intro
0:40 Tortilla Toaster Pockets
1:57 How to Make Chickpea Cookie Dough
3:13 Strawberry Milkshake Popsicle (Vegan)
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