Amazing Small Batch Dessert Ideas (single Serving, Vegan)

Amazing Small Batch Dessert Ideas (single Serving, Vegan)

You’re not ready for these recipes. They’re too good. This video features some amazing single serving / small batch ideas for desserts like No Bake Cinnamon Rolls,
Matcha Banana Bread, Panna Cotta, Tahini Brownie, Banoffee Pie and the best ever salted caramel sauce.

More Single Serve Ideas here:

My 58 Recipe EBOOK:
My Meal Planner:
Instagram: @mina_rome



#1 Single Serving Tahini Brownie

2 tbsp vegan butter (28g)
2 tablespoons flour (22g)
a pinch of salt
1/4 tsp baking powder
1 tablespoon unsweetened cocoa powder (6g)
2 tablespoons sugar (23g)
1 tbsp applesauce (10g)
a few drops vanilla aroma or ¼ tsp vanilla
1 tbsp non dairy milk

for the tahini part:

1 ½ tsp white tahini
1 tsp powdered sugar
1 tsp non dairy milk

for serving: 1 scoop vegan vanilla ice cream (optional)

→ use one 6 to 8 oz (180 or 240ml) ramekin or ovenproof baking container of similar size
→ serves 1 (or 2 to share)

#2 Best Ever Salted Caramel

175g (a little over 1 cup) pitted dates (it was 25 deglet noor dates exactly)
⅓ cup (80ml) coconut blossom or brown rice syrup
2 ½ tbsp softened vegan butter
1 tsp vanilla or a few drops vanilla aroma
1 – 2 tbsp miso paste (start with one, see if you need more)
3 – 5 tbsp non dairy milk to adjust consistency (start with three, see if you need more)

→ serves 4
→ keeps in the fridge for up to 1 week (provided it’s sealed in the fridge)

#2.5 Single Serve Banoffee Pie

for the crust:
4 – 6 vegan butter cookies (or graham crackers)
2 tsp non dairy milk or melted vegan butter
2 tbsp homemade miso caramel (see recipe #2)
1 banana, cut into slices
a few tbsp plain yogurt or vegan whipped cream
→ use one 6 to 8 oz (180 or 240ml) ramekin


#3 Single Serve Matcha Banana Bread

1 medium banana, mashed (= 90g or 1/3 cup banana mash)
1 tsp white wine vinegar or apple cider vinegar
1/2 tsp vanilla
2 tablespoons sugar
1 tsp matcha powder + 1 1/2 tbsp hot water
1 3/4 tbsp melted vegan butter, plus bit more for greasing
1/3 cup (40g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
pinch of cinnamon
→ use a 6 to 8 oz (180 or 240ml) ramekin
→ bake for up to 30 min at 180C

#4 Small Batch Panna Cotta

a little coconut oil for greasing 2-3 small glasses
1 1/2 tbsp cornstarch
1/2 tsp agar agar
1/3 cup non dairy milk (80ml)
1 cup soy cream (250ml) (or try full fat coconut milk or oat cream)
2 tsp coconut oil
1 tsp vanilla or a few drops aroma
2 1/4 tbsp sugar
pinch of salt
1 tsp lemon juice

for the strawberry sauce:

1 cup strawberries, roughly chopped (150g)
1 tsp lemon juice
1-2 tbsp sugar or syrup
1 tsp cornstarch mixed with 2 tbsp water

→ serves 2

the remaining ingredients are being updated within the next 30 min 🙂

#5 Steamed Cinnamon Rolls

1/4 cup minus 1 tbsp milk, warm not boiling (45ml)
2 tsp apple sauce (10g)
2 tsp vg butter (10g)
1/2 tsp vanilla
1 tbsp sugar (12g)
1/4 tsp dry active yeast
1/2 cup plus 2 tbsp flour (80g), PLUS a lil more for the surface
1/2 tsp cinnamon
pinch of salt

for the filling:
1 tbsp vegan butter or nut butter
1-2 tbsp cinnamon sugar mix
additional butter for greasing

for the glaze I combined 1 tbsp vegan sour cream, 1 tsp rice syrup, 1/2 tsp non dairy milk

(ok so sorry it took me this long to add these song but here we go)

intro by KYTES:

Andres Jacque – Dark Waves –
Serdna – Time Flies By –
Teen Blush –
Mr. Jello – Dear Darling –
Damien Sebe – Skate Park –
outro by stevedoesmusic:

Much love,

This video is not sponsored.

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