Best Vegan Black Forest Cake Ever! ???? Easy Recipe #shorts #recipe

Best Vegan Black Forest Cake Ever! ???? Easy Recipe #shorts #recipe

Vegan Black Forest Cake ???? Easy Recipe #shorts #recipe

Vegan Black Forest Cake is a classic and indulgent dessert that combines rich chocolate flavors with luscious cherries and creamy coconut whipped cream. Here’s how to make it:


For the Chocolate Cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
For the Cherry Filling:

2 cups pitted and halved cherries (fresh or frozen)
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Coconut Whipped Cream:

2 cans (14 oz each) full-fat coconut milk, chilled in the refrigerator overnight
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Assembly and Decoration:

Vegan chocolate shavings or curls
Additional cherries for decoration (fresh or maraschino cherries)

Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Gradually add the hot water to the batter, mixing until smooth. The batter will be thin, but that’s okay.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Prepare the Cherry Filling:

In a saucepan, combine the halved cherries, granulated sugar, and lemon juice. Cook over medium heat until the cherries release their juices and the mixture thickens slightly (about 10-15 minutes).

Remove the cherry filling from the heat and let it cool completely.

Prepare the Coconut Whipped Cream:

Take the chilled cans of coconut milk from the refrigerator. Open the cans and carefully scoop out the solid coconut cream that has risen to the top. Reserve the coconut water for other uses.

In a mixing bowl, whip the coconut cream with powdered sugar and vanilla extract using a hand mixer or stand mixer until it becomes light and fluffy.

Assemble the Vegan Black Forest Cake:
Once the cakes have cooled, carefully slice each cake horizontally into two even layers using a serrated knife. You will have a total of four cake layers.

Place one cake layer on a serving plate or cake stand. Spread a layer of coconut whipped cream over the cake, followed by a layer of cherry filling.

Place another cake layer on top and repeat the process with the coconut whipped cream and cherry filling.

Continue layering until you’ve used all the cake layers, finishing with a layer of coconut whipped cream on top.

Decorate the Cake:
Use a spatula to spread a thin layer of coconut whipped cream around the sides of the cake to create a crumb coat. This will help the final layer of whipped cream adhere smoothly.

Cover the entire cake with a generous layer of coconut whipped cream, smoothing the surface with a spatula.

Decorate the cake with vegan chocolate shavings or curls, and place additional cherries on top for an attractive finish.

Chill and Serve:
Once decorated, refrigerate the Vegan Black Forest Cake for at least a few hours (or overnight) to allow the flavors to meld and the coconut whipped cream to set.

Slice and serve your luscious Vegan Black Forest Cake to enjoy the delightful combination of chocolate, cherries, and coconut cream!

This Vegan Black Forest Cake is an elegant and delectable dessert that’s perfect for special occasions or as a show-stopping centerpiece at gatherings. The combination of moist chocolate cake, sweet cherries, and creamy coconut whipped cream is sure to impress and satisfy your taste buds. Enjoy every bite of this heavenly treat!

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.

Disclaimer: The views and opinions expressed in this video and on the Mitcloth Wellness YouTube Channel do not necessarily reflect the opinion of Mitcloth Wellness YouTube Channel. All topics are for entertainment purposes only! Comedy satire TV-MA Viewer discretion is advised. All commentary is Alleged.

Song: Luke Bergs – Up Into The Sky
Music provided by Vlog No Copyright Music.

#shorts #blackforestcake #vegan #easyrecipe #recipe

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