Recipes

Cool Keto Recipes

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Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood

Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood

12 oz penne pasta
2 cups fresh basil
¼ cup pine nuts
2 cloves pressed garlic
¼ cup olive oil
½ cup raw cashews soaked for 2 hours
½ cup water for cashew cream
½ cup sun-dried tomatoes chopped
¼ cup vegan parmesan cheese
½ tsp black pepper
¼ tsp red pepper flakes
2 tbsp white wine
Salt to taste
1 cup reserved pasta water
INSTRUCTIONS

Cook the Pasta – Boil the penne in salted water until al dente. Reserve pasta water, then drain and set aside.
Make the Vegan Pesto – In a food processor, blend fresh basil, pine nuts, pressed garlic, olive oil, and a pinch of salt until smooth.
Prepare the Cashew Cream – Blend soaked cashews with water until smooth to mimic heavy cream.
Sauté & Combine – In a large skillet over medium heat, warm olive oil and sauté sun-dried tomatoes. Stir in the vegan pesto, cashew cream, and a splash of pasta water to create a creamy consistency.
Toss the Pasta – Add the cooked penne and toss well until coated in the sauce.
Finish & Serve – Sprinkle with vegan parmesan cheese, black pepper, and fresh basil. Serve hot!

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Easy Vegan Pasta With Roasted Red Pepper & Tomato Sauce 🍅 Delicious Recipe!

Easy Vegan Pasta With Roasted Red Pepper & Tomato Sauce 🍅 Delicious Recipe!

Craving a flavorful and easy vegan pasta dish? 🍝✨ Learn how to make this Vegan Pasta with Roasted Red Pepper and Tomato Sauce! 🍅 In this YouTube Short, we’ll guide you through a simple recipe that’s perfect for a quick lunch or dinner. The creamy sauce made from roasted red peppers and tomatoes is packed with flavor and nutrients. Don’t forget to like, share, and subscribe for more delicious vegan recipes! 🌿

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Roasted Vegetables So Good You’ll Forget They’re Healthy

Roasted Vegetables So Good You’ll Forget They’re Healthy

Looking for the perfect roasted vegetables recipe? 🥗✨ This easy sheet pan dinner pairs beautifully roasted vegetables with a creamy tahini yogurt dressing for a flavor-packed and healthy meal. Perfect for meal prep, weeknight dinners, or as a holiday side dish, this recipe is versatile, nutritious, and incredibly delicious.

✅ Why You’ll Love This Recipe:

Simple to prepare and loaded with flavor.
Perfectly roasted vegetables every time!
Pairs with a creamy tahini yogurt dressing for an irresistible twist.
🛒 Ingredients You’ll Need:

Mixed vegetables (zucchini, bell peppers, carrots, etc.)
Olive oil
Salt, pepper, and your favorite spices
Tahini yogurt dressing ingredients (tahini, yogurt, garlic, lemon juice)
📌 Pro Tips for Success:

Spread vegetables in a single layer for even roasting.
Roast at high heat for perfectly caramelized veggies.
Adjust the seasoning to your taste for the dressing!
💚 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more healthy and delicious recipes like this roasted vegetables dish!

Hashtags:
#RoastedVegetables #SheetPanDinner #EasyDinnerIdeas #VegetarianRecipes #HealthyMeals #VeganSideDish #TahiniDressing #VegetableRecipes #HealthyComfortFood #MealPrepIdeas

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Vegan Black Bean Quesadillas With Dairy-Free Cashew Queso #plantbasedrecipes

Vegan Black Bean Quesadillas With Dairy-Free Cashew Queso #plantbasedrecipes

These delicious black bean quesadillas have become a staple in our meal rotation for a quick lunch because they’re so easy to prepare, taste incredibly delicious, and are packed with nutritious plant-based ingredients!

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Quick And Easy Vegan Mushroom Stroganoff| Kathy’s Vegan Kitchen

Quick And Easy Vegan Mushroom Stroganoff| Kathy’s Vegan Kitchen

Grandma’s secret stroganoff recipe is transformed into a vegan mushroom stroganoff delicacy. Enjoy this incredible vegan sauce on any pasta, or use it as gravy. You will love this vegan mushroom stroganoff recipe! Get the full recipe: https://www.kathysvegankitchen.com/vegan-mushroom-stroganoff/

Join our recipe share Facebook page: https://www.facebook.com/groups/veganrecipesKVK
Follow me on Instagram: https://www.instagram.com/kathysvegankitchen
Follow me on Facebook: https://www.facebook.com/kathysvegankitchen

Welcome to Kathy’s Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog https://KathysVeganKitchen.com, this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.

Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you’re looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy’s Vegan Kitchen is here to guide you every step of the way.

What Can You Expect From Our Channel?

Delicious Vegan Recipes: We’ve got you covered, from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they’re mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.

Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.

Nutritional Insights: Veganism isn’t just about excluding animal products; it’s about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.

Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.

Community Engagement: We love hearing from our subscribers! Whether it’s a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.

Why Vegan?

The reasons to choose a vegan lifestyle are manifold. For some, it’s a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it’s about the environment, as veganism can significantly reduce one’s carbon footprint. And for many, it’s a matter of ethics, a commitment to reducing animal harm.

Whatever your reason, Kathy’s Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.

A Bit About Kathy

Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.

Join Us!

So, whether you’re a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let’s make the world a tastier, healthier, and more compassionate place.

Don’t forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.

Happy cooking and eating! 🌱🍴

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Maruya (Banana Fritters) | 31 DAYS, 31 VEGAN RECIPES (EP 31) #filipinofood

Maruya (Banana Fritters) | 31 DAYS, 31 VEGAN RECIPES (EP 31) #filipinofood

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15 Minute Chilli Tofu Noodles | SO VEGAN #recipe #vegan #food #chinesefood

15 Minute Chilli Tofu Noodles | SO VEGAN #recipe #vegan #food #chinesefood

Get the full recipe with notes in the SO VEGAN App and on our website:

Website 👉 https://bit.ly/15minnood
App 👉 https://sovegan.app/go

Honestly, these noodles are hard to beat! They hit the spot every single time. They’re currently my go-to lunch when I’m cooking for myself because they’re quick, easy and use a bunch of ingredients I almost always have lying around.

📚 did you know we also have a new cookbook? EASY is out now and is packed with 100 QUICK + EASY plant-based recipes – check out the link in our bio to get your copy!

Serves 1

For the tofu:
🌱 120 g extra-firm tofu
🌱 1 tsp cornflour
🌱 vegetable oil
🌱 1/4 tsp Chinese 5 spice
🌱 1/2 tsp light soy sauce
🌱 1/2 tsp dark soy sauce

For the noodles:
🌱 2 spring onion, chopped
🌱 1 garlic clove, peeled + finely chopped
🌱 1 tsp chilli oil, plus extra for topping
🌱 1 tsp light soy sauce
🌱 1 tsp dark soy sauce
🌱 1 tsp maple syrup
🌱 1/2 tsp rice vinegar
🌱 200 g ready-to-cook udon noodles, see notes

Use your hands to crumble the tofu in a bowl until it reaches a mince-like consistency, then stir in the cornflour.

Add a small drizzle of oil to a non-stick wok or frying pan on a medium-high heat. Add the tofu and cook for 7-10 minutes or until golden and crispy, stirring occasionally to break up any clumps of tofu.

Reduce the heat to low, then stir in the 5 spice, dark soy sauce and light soy sauce. Cook for another 2-3 minutes.

Meanwhile, for the noodles, add most of the spring onion (save some for topping), garlic, chilli oil, light soy sauce, dark soy sauce, maple syrup and rice vinegar to a mixing bowl.

Cook the noodles in boiling water for 1-2 minutes, stirring gently to separate them. Then drain the noodles and stir them into the sauce.

Add the noodles to a serving bowl and top with the crispy tofu and remaining spring onion. We also love to drizzle extra chilli oil over the top, but this is optional! Enjoy!

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An Easy Vegan Snack

An Easy Vegan Snack

tastes like pickles

#vegan #snack #shorts

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Healthy Vegan Berry Gummies

Healthy Vegan Berry Gummies

#veganrecipes #gummies #lesbcastle #gamefoodie #healthycandy #agaragar #plantbased #allulose #sugarfreerecipe

Theses vegan gummies are tasty, easy to make, and healthy. They are packed flavor and your entire family will enjoy them. If you are or you have picky eaters, they will definitely love these.

Ingredients:
-1 lemon
-1 cup blueberries
-1/4 cup freeze dried strawberries powdered or fresh strawberries
-1 tbsp Beet root powder
-2 tbsp elder berry syrup
-1 cup allulose or sugar
– Enough water to get mixture to desired amount and dilution.
– agar agar plant based gelatin (1 tsp per cup of mixture)

Instructions:
1. Mix all ingredients, except agar agar into a blender. Blend until smooth.
2. Pour mixture into saucepan. Sprinkle agar agar on top and whisk into mixture. Mixture should be smooth and uniform.
3. Bring to a boil. Take off heat and continue to mix for another 2/3 minutes. Pour into desired mold.
4. Left cool for 30-40 mins.
5. Remove from mold and enjoy!!

Shopping List:
Elder Berry Syrup: https://amzn.to/3EhcFvq
Molds: https://amzn.to/4aEHZA5
AgarAgar Gelatin: https://amzn.to/40ClLtV

Contact Email: Gamefoodie19@gmail.com
Mailing Address: PO BOX 672 Pleasant Grove, AL 35127-0672

MY SOCIALS
Instagram – https://www.instagram.com/gamefoodie19
https://www.instagram.com/lesbcastle

My top kitchen shopping lists: https://benable.com/Lesbcastle

All my links: https://linktr.ee/lesbcastle

Top must-have Baking Items: https://benable.com/Lesbcastle/baker-s-best-friend
Twitter: https://www.x.com/LBC_19
Twitch: https://www.twitch.tv/lesbcastle
👍 Like the video (it helps a ton!) 💬 Comment below. I’d love to hear what you think of the video. 🔗 Share the video! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ !!
THANKS FOR WATCHING!!

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Tomato Soup #veganized #cooking #veganrecipes #food #tomatosouprecipe

Tomato Soup #veganized #cooking #veganrecipes #food #tomatosouprecipe

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