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VEGAN PALAK PANEER | Incredible Indian Recipe

Palak Paneer used to be one of my favorite Indian recipes, so obviously I had to veganize it 🙂 My version is just as indulgent and delicious as the classic but 100% vegan and wholesome.

RECIPE: https://www.rainbowplantlife.com/blog/vegan-palak-paneer-with-tofu
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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What I Eat On A Cleanse Day | HEALTHY VEGAN RECIPES

Here is another What I Eat In a Day video where I show you some of my favourite healthy vegan recipes that I make while on a cleanse.
FULL RECIPES: http://bit.ly/2qPeasE
MORE WHAT I EAT IN A DAY VIDEOS: http://bit.ly/1Sv1tWW
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PRODUCTS USED:
1. My Vitamix: http://vitamixtrack.com/click.track?C…
I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.
Use the code 06-010113 to get FREE STANDARD SHIPPING on any order placed with Vitamix.
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FABLUNCH CONTAINERS: http://bit.ly/fablunch
For every item purchased 10 school lunches are served to children in need.
For a better lunch. For a better tomorrow.

Find out more: http://www.fablunch.com
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MORE FABLUNCH RECIPES:
5 EASY + HEALTHY SNACKS: http://bit.ly/1QPSYW2
3 VEGAN SOUP RECIPES: http://bit.ly/1Xi5Jxj
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FTC: This is not a sponsored video. I purchased all the products myself and all opinions are my own.

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HOW TO HEAL YOUR GUT ON A VEGAN DIET | Best Probiotic Foods

Sharing my tips on how to heal your gut on a vegan diet and the best probiotic foods you should be eating. Food-specific discussion starts at 2:30, so skip ahead if you don’t want to geek out over the science behind gut health.
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HOW TO ORDER MY COOKBOOK, The Vegan Instant Pot Cookbook

ORDER ON AMAZON: https://amzn.to/2EeFYx0!
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook

I’M EXCITED TO MEET SOME OF YOU! I’m doing a few cookbook tour events this summer and I hope you’ll join me! I’ll update this space as more info becomes available and more dates are added.

https://www.rainbowplantlife.com/cookbook-events

For orders outside of North America: search on the Amazon page in your home country OR visit the Book Depository:
http://bit.ly/my-cookbook-international

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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Film & photography equipment used in this video: https://www.rainbowplantlife.com/photography-gear
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Learn more about veganism, healthy eating, food photography, social media, and happiness.

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Delicious Vegan Ramen Recipe! | Wok Wednesdays

In today’s episode of Wok Wednesday, Jez shows us how to make a vegan ramen, packed to the brim with flavour. You will not miss the meat in this dish!

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

To find the recipe for this dish, click the link below!
– http://bit.ly/2GkfVEF –

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– Delicious Vegan Ramen Recipe! | Wok Wednesdays –

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No Coffee (Vegan) Coffee | Vegan Recipes | Sanjeev Kapoor Khazana

Coffee is absolutely VEGAN. But, if you were looking some options to avoid caffeine, this caffeine-free VEGAN coffee is just perfect, made with white peas and coconut milk, it tastes just like your regular coffee. Try it out!

VEGAN COFFEE

Ingredients

1 cup scraped fresh coconut
½ cup dried white peas (safed watana)
½ cup dates, soaked
A few ice cubes

Method

1. Soak scraped fresh coconut in 1 cup warm water and set aside for 25-30 minutes.
2. Meanwhile, dry roast dried white peas in a pan on high heat till they turn dark brown. Sautéing occasionally.
3. Transfer into a bowl and allow to cool to room temperature.
4. Transfer the soaked coconut in a blender jar, blend for a few seconds and strain through a muslin cloth.
5. Squeeze the coconut milk into a bowl and transfer the coconut mixture back in the blender and add 1 cup warm water and blend for a few seconds again.
6. Strain the coconut milk again into the same bowl using a muslin cloth.
7. Transfer the cooled roasted dried white peas in a blender jar and blend to a fine powder. This can be stored in an air tight container for up to 3-4 weeks.
8. To make cold coffee, take soaked dates in a blender jar and blend till it forms a paste.
9. Add the prepared coconut milk in the blender jar and add 2 tbsps of the prepared coffee powder and blend till smooth.
10. Strain the prepared mixture into a jar.
11. Add a few ice cubes in a serving glass, pour the prepared cold coffee and serve immediately.

For more information visit – https://sharan-india.org/

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Easy Vegan BLENDER Recipes | NutriBullet Soup, Vegan Smoothie Bowl & More!

This video was sponsored by NutriBullet. Click here to see the full lineup of NutriBullet products: https://bit.ly/2NqJsA9

Deliciously easy vegan BLENDER recipes for the new NutriBullet Blender Combo! Not only are these healthy vegan recipes conveniently blend-able, but they’re also 5 INGREDIENT vegan recipes that couldn’t be simpler to throw together.

First up, a twist on the classic NutriBullet smoothie with a satisfying vegan smoothie bowl recipe. Then for my NutriBullet soup recipe, a curried sweet potato soup that’s SO creamy and comforting.

Plus, some easy vegan recipes you might not expect to be NutriBullet recipes – like a blender almond butter recipe, pumpkin vegan muffins with a simple blender batter, and a vegan blender hummus recipe!

Which of these 5 ingredient vegan recipes & easy blender recipes is your favorite? Comment below and let me know!

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RECIPES from this video:
► VEGAN SMOOTHIE BOWL https://bit.ly/2O8vvqS
► SWEET POTATO SOUP https://bit.ly/2NL8pY9
► BLENDER ALMOND BUTTER https://bit.ly/2KhvRdm
► PUMPKIN VEGAN MUFFINS https://bit.ly/2CE3hig
► BLENDER HUMMUS https://bit.ly/2KliWqX

Relevant Resources:
★ Pie Flavored Smoothies https://youtu.be/NtxYUW_vBEo
★ Oatmeal Blender Muffins https://bit.ly/2WTz5sS
★ Keto Smoothies + Free Ebook https://bit.ly/33wBSL4
★ Vegan Smoothie Bowl Recipes https://youtu.be/JgyNzWALAqw
★ Meal Replacement Smoothies https://youtu.be/IL4eVTjrSko
★ Blender Banana Bread https://bit.ly/36NnKz2
★ Vegetable Packed Smoothies https://youtu.be/16Q6-pgMV7Y
★ Spinach Banana Blender Muffins https://bit.ly/2JYuAYL

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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

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LOW CARB VEGAN RECIPES [EASY AND HEALTHY VEGAN MEALS] | PLANTIFULLY BASED

Hi my friends! Today I have two low carb vegan recipes for you guys. A vegan Shepherd’s pie and a crispy peanut tofu bowl. Both are incredibly delicious and pretty easy to make. With less than 40G of carbs per serving they are amazing.

SHEPHERD’S PIE RECIPE: http://plantifullybasedblog.com/2020/01/16/low-carb-shepherds-pie
PEANUT TOFU BOWL: http://plantifullybasedblog.com/2020/01/16/crispy-peanut-tofu-bowl
NEW EBOOK 30+ RECIPE EBOOK: https://payhip.com/b/NFCU

SHEPHERD’S PIE
1/3 cauliflower [250g]
1/4 cup non-dairy milk, unsweetened and unflavored [60ml]
1 1/3 cup ground beef crumbles [225g]
*I use Lightlife Smart Ground
1 carrot, peeled and chopped [40g]
1/3 vidalia onion, chopped [60g]
1 1/2 cups vegetable broth [360ml]
1/2 cup frozen peas [80g]
1/2 cup frozen corn [80g]
2 tsp cornstarch [5g]
2 tbsp vegan butter [28g]
*I use Miyoko’s
1/2 tbsp oil [10g]
1 tbsp garlic powder
1 tbsp onion powder
1/2 tsp dried thyme
1/2 dried rosemary
1/2 tsp black pepper
Salt and pepper to taste
MIYOKOS BUTTER: https://amzn.to/2toWuYL

PEANUT TOFU BOWL
About 1/2 block high protein tofu [6 oz]
2 large heads of bok choy [200g]
15-20 string beans [50g]
2 handfuls of cabbage [60g]
1 1/4 tbsp peanut butter [20g]
*best to look for natural ones only ingredients peanuts and salt
3/4 tbsp grade A maple syrup [10g]
1 tsp sriracha [4g]
1 1/2 tbsp non-dairy milk [20g]
3/4 tbsp sesame oil [10g]
1 1/4 tsp soy sauce [6g]
1/2 tsp garlic powder
Green onion and sesame seed for garnish
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WHITE SESAME SEEDS: https://amzn.to/2RqxZ5o
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One-Pot Vegetarian Meals

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Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai Recipes

Don’t just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!

You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and it’s because of the little decisions you make along the way, and also one secret ingredient!

RELATED VIDEOS:
Red Curry Paste: https://youtu.be/xsyrSvUCW_A?t=1m41s
Coconut Milk 101: https://youtu.be/HXzELWHyOAg

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

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WRITTEN RECIPE: https://hot-thai-kitchen.com/vegan-red-curry

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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Vegan Puff-Pastry Bakes

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Flaky and crisp puff pastry wrapped around a lovely warm juicy filling. Here we have a pastry bake loosely based on the hearty classic Cornish pasty, with swede, potato, mushroom and onion. And then the undeniably tasty sausage, bean and cheese bake. Great for lunch, dinner and hey, why not breakfast too?

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