Cool Keto Recipes
Vegan Cinna-Raisin Balls
Vegan Cinna-Raisin Power Balls
– 1 cup almonds
– 1 cup oats
– 1 cup raisins
– 1/2 cup dates
– 1/3 cup cinnamon
– 1/4 cup water
– pinch Himalayan salt
1. Soak dates in hot water.
2. Pulse almonds in the food processor.
3. Take out date pits.
4. Add to the almonds: oats, dates, cinnamon, salt, and water. Blend well.
5. Pulse in raisins.
6. Form dough into about 8 golf size power balls. Store in fridge.
Homemade Plant Milk | Almond & Oat
1/2 cup almonds
1/2 cup oats
4 cups water
1. Blend ingredients in a high-speed blender for 90 seconds.
2. Strain milk into a large bowl using a nut bag (you can save the almond/oat meal for baking or discard it).
3. Transfer strained milk into a large pourable cup.
4. Using a funnel, transfer milk into a bottle or jug to store in fridge. Consume within 4 days.
Merle’s Favorite Vegan Freezer-Friendly Meals
Merle shares some of her favorite dishes to make in big batches, perfect for meal-prep!
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5 PROTEIN-PACKED VEGAN RECIPES
Did you catch any of our live-streams last week? This week it was all about protein! 💪🏻
We cooked up five mouthwatering, protein-packed plant-based dishes. They were all delicious, and quick and easy to make. Try these at home! They’re all full of goodness that will make your body feel great.
We’ll be cooking five more tasty recipes this week, so tune in and cook along! We’ll be live at 6pm UK time on Facebook and YouTube every weekday.
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