Recipes

Cool Keto Recipes

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HIGH PROTEIN INDIAN VEGAN FEAST

HIGH PROTEIN INDIAN VEGAN FEAST

INCREDIBLE INDIAN INSPIRED HIGH PROTEIN VEGAN RECIPES. PERFECT FOR MEAL PREP.

written recipes –

Samosas – https://www.avantgardevegan.com/recipes/samosas/
Rice & Lentils – https://www.avantgardevegan.com/recipes/indian-rice-lentils/
Curry – https://www.avantgardevegan.com/recipes/hot-fruity-curry/

MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
SIGNED COPIES – https://www.avantgardevegan.com/shop/recipes/signedplantsonlykitchen

Written Recipe – https://www.avantgardevegan.com/recipes/portuguese-tarts/

📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas

NEW MERCH – https://www.avantgardevegan.com/store

most of the music produced by @danbwilliams http://geni.us/danwilliams

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Paleo Vegan Thin Mint Girl Scout Cookies Recipe!

Paleo Vegan Thin Mint Girl Scout Cookies Recipe!

The girl scout favorite but now it’s all paleo and vegan!

Full Recipe: https://blog.eatingevolved.com/paleo-vegan-thin-mintsgirl-scout-copycat/

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music by purple-planet

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Vegan Eggplant Lasagna Recipe (Gluten + Grain Free!)

Vegan Eggplant Lasagna Recipe (Gluten + Grain Free!)

This Vegan Eggplant Lasagna has layers of Eggplant “noodles,” a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! Plus it’s Gluten, Grain, and Oil-Free 😉 Get the full recipe at https://frommybowl.com/vegan-egglant-lasagna/

✗ My 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook
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CONNECT WITH ME
• Instagram: http://bit.ly/FMBInstagram
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• Facebook: http://bit.ly/FMBFacebook

HELPFUL LINKS
• My FREE Ebook, “Satisfying Salads” ➢ http://frommybowl.com/
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• 5% Off ANY iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780)
• Vegan Meal Planner: http://bit.ly/plantmealplanner
• More Vegan Recipe Books: http://bit.ly/1N3OL5b

CONTACT
• For Business Inquiries: Caitlin@FromMyBowl.com
• All Other Questions: http://FromMyBowl.Tumblr.com/

ABOUT THIS VIDEO
• Cameras:
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• Software: Final Cut Pro
• Music by Lakey Inspired
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

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Paleo/Vegan Tagalongs Girl Scout Cookies Recipe!

Paleo/Vegan Tagalongs Girl Scout Cookies Recipe!

Full Recipe: https://blog.eatingevolved.com/paleo-vegan-tagalongsgirl-scout-cookie-copycat/
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Or visit us at our website: https://eatingevolved.com/

music by purple-planet

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3 Delicious Lentil Recipes | Healthy + Vegan

3 Delicious Lentil Recipes | Healthy + Vegan

How to cook lentils and make them taste amazing! All recipes are vegan and gluten-free.

Sign up to get the PRINTABLE RECIPES + PDF GUIDE: https://bit.ly/a-guide-to-lentils-PDF.
It includes:
*Info on different lentil varieties + when to use them
*Tips for cooking + flavoring lentils
*Written recipes + serving suggestions + cooking tips

Vegan Dal Tadka recipe: https://www.rainbowplantlife.com/blog/restaurant-style-vegan-dal-tadka
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
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*IN THIS VIDEO*

Large Deep Frying Pan 1: https://amzn.to/3bVbEG5
Large Deep Nonstick Pan 2: https://amzn.to/2vTzl1Q
Indian Spice Tin: https://amzn.to/3bVoYul
Yellow split lentils (“moong dal”): https://amzn.to/2zNpsUZ
Tempering pan (mentioned by my parents): https://amzn.to/2VUxkwv

*MY KITCHEN ESSENTIALS*

Food Processor: https://amzn.to/38L8Aub
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
My Favorite Knife: http://bit.ly/favorite-knife
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Thin Mints?

Thin Mints?

Am I the only one craving thin mints?
Check out this recipe to making vegan thin mints with just four simple ingredients. I am going to show you how to transform your favorite cracker into a vegan DIY cookie classic.

LET ME KNOW YOUR THOUGHTS IN THE COMMENT SECTION BELOW.
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LAST TASTE TEST ON IG


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CONNECT WITH ME:
IG: @sisgirltues
Twittiter: @sisgirltues
FB: Sista Girl Tuesday
Email: sisgirltues@gmail.com
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LAST VID: https://youtu.be/0elwZhhHeFw
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Music: Future City Music by Bad Snacks

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DUMP AND GO Instant Pot Recipes | Easy Vegan Instant Pot Meals

DUMP AND GO Instant Pot Recipes | Easy Vegan Instant Pot Meals

Dump and Go Instant Pot recipes that are perfect for lazy days, busy weeknights, or whenever you want a hearty, wholesome meal with minimal effort. All recipes are linked below and are vegan, gluten-free, and oil-free.

Thai Red Curry Sweet Potato Soup: http://bit.ly/thai-curry-soup
Israeli White Bean Stew: http://bit.ly/whitebean-stew
Tomato-Fennel Chickpeas with Brown Rice: http://bit.ly/fennel-chickpea-stew
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For more vegan Instant Pot recipes, ORDER MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*MUSIC CREDIT*
First and third songs by Dan & Drum (“Curious George” and “Wanna Ride”).
Check out their music at https://open.spotify.com/artist/1ZajCRAa7VEcTytwxzr20a
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*IN THIS VIDEO*

Instant Pot Duo Plus, 6 quart: https://amzn.to/2Qf6EU4
Knife: https://materialkitchen.com/products/the-8-knife
Bench scraper: https://amzn.to/2xy6m44

*MY KITCHEN ESSENTIALS*

Food Processor: https://amzn.to/38L8Aub
Le Creuset Dutch Oven: https://amzn.to/3aRN3lm
My Favorite Knife: http://bit.ly/favorite-knife
Vitamix: https://amzn.to/36xtZFN
Large Cutting Board: https://amzn.to/2RYa0L8
Saucepan: https://amzn.to/36C6RGa
Immersion Blender: https://amzn.to/3aOnbHd

All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
http://instagram.com/rainbowplantlife
http://rainbowplantlife.com
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BEST VEGAN FOOD I’VE MADE!!! RECIPES.. You Must Watch! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

BEST VEGAN FOOD I’VE MADE!!! RECIPES.. You Must Watch! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

In todays video I show you food from my home country. The place of my birth, WALES. One of the countries that makes up the UK.

RECIPE – https://www.avantgardevegan.com/recipes/food-from-my-home/

#VEGAN100 – https://www.smarturl.it/Vegan100
Christmas book OUT SOON – http://smarturl.it/VeganChristmas

I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. In the video I make, glamorgan sausages, which I can describe as to something similar to a croquette packed full of lovely sautéed #Welsh leek. I also make Welsh rarebits, which were so tasty, basically fancy cheese on toast & of course as a sweet, I had to make #WelshCakes, this little pan cooked cakes are beautiful. Please try these recipes and let me know what you think.

Ninja Blender! – http://geni.us/ninjablender
Bowls & Crockery – http://geni.us/nomliving
My Chef Knives – http://geni.us/wusthofknives
Filmed using – http://geni.us/sonycamera

OUTFIT DETAILS

Glasses from @davidclulow
T-shirt from @scrtco
Vest from @scrtco
joggers from @nike
All textile shoes from @nike

FOLLOW ME –

https://www.instagram.com/avantgardevegan

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Music by @danbwilliams http://geni.us/danwilliams
Produced by big cookie films http://geni.us/AjfN

Check out my friends vegan monthly subscription box! http://bit.ly/2vKsioR

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Reasons To NOT Go Vegan | PART 1

Reasons To NOT Go Vegan | PART 1

In this video, I share answers to the most common questions I get about veganism.

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3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg

3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg

On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe.

COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world’s finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020

BUY OUR COOKBOOK: http://bit.ly/edgybook
SUPPORT US ON PATREON: https://www.patreon.com/edgyveg
SAUSAGE GNOCCHI RECIPE: http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/
SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N
OUR FAV PARMESAN: https://followyourheart.com/products/parmesan/

Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors.

While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara.

Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo.

Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it?

Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg

About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
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