Cooking For My Husband | Getting My Husband To Eat Tofu

Cooking For My Husband | Getting My Husband To Eat Tofu

As those of you who are subscribed to my newsletter know, one of my goals for 2023 is to get into the “best shape I can reasonably attain.” LOLOL. I know, it sounds very lawyerly. As I talk about in the newsletter, while it’s important to challenge yourself, it’s equally important to identify achievable goals. Getting into the “best shape of my life” is not realistic for me. Why? Well, I still struggle every day with detaching health from my size. For me, “getting into the best shape” means having a handle on not just my physical health, but also my mental health. That means getting into the “nitty gritty” of WHY I have so much trouble divorcing my worth from my appearance, and then slowly (but surely) dismantling the lies I’ve lived with for 43 years. That’s not something I can realistically do in one year; but, it’s something I can work towards while also committing to fueling my body in a way that optimizes my fitness.
For anyone who has struggled with this, you know that meal time can be unusually stressful. In order to combat the angst that often attends the question “What should we eat today?” I like coming up with simple, straight forward recipes that I know I will enjoy eating practically every day, lol. Sad to say, the day-to-day meals of THIS food blogger are, in actuality, pretty boring. I have a handful of staples that I have on rotation, because I know they will make me happy AND make my body happy. Win-win, right?
You can find the full recipe, instructional video, and nutritional info on The Kollective (, but below is a list of everything I added to this burrito:
Cooked tofu
vegan salad dressing
cooked quinoa
cooked black beans

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

Helpful Resources:
The Korean Vegan Cookbook:
The Korean Vegan Meal Planner:
The Korean Vegan Podcast:

Find me on Social:

Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
You Might Also Like These Posts...

WHAT I EAT WHEN I CRAVE MEAT ???????? (as A Vegan) ???? 3 Meat-Free Recipes

WHAT I EAT WHEN I CRAVE MEAT ???????? (as A Vegan) ???? 3 Meat-Free Recipes. Order my debut cookbook Make…

Easy Vegan Bagels #youtubeshorts #baking #veganrecipes #homemadebread #cooking #breadrecipe

Easy Vegan Bagels #youtubeshorts #baking #veganrecipes #homemadebread #cooking #breadrecipe. ...

Plant Based “BLT” Sandwich ????????#plantbaseddiet #veganfood #veganrecipes #sandwichrecipe #vegan

Plant Based “BLT” Sandwich ????????#plantbaseddiet #veganfood #veganrecipes #sandwichrecipe #vegan. ...

Easy Quinoa SALAD RECIPE | Perfect Healthy Meal Prep | Vegan Recipes

Easy Quinoa SALAD RECIPE | Perfect Healthy Meal Prep | Vegan Recipes. In today's video, i'm excited to share with…
Halloween on Amazon
As an Amazon Associate I earn from qualifying purchases.
Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,
Previous Post

CHEAPEST Takeout Vegan Meal In UK?! GREGGS VEGAN TASTE TEST / Vegan What I Ate In A Day VLOG

Next Post

What’s Inside The Vegan Teacher’s House…