So here we go!
Peel and grate 2 tool carrots, peel off and mash 2 medium bananas. Mix the banana with the grated carrot. Include 1/3 mug of peanut butter, 1 tablespoon of agave syrup and combine all the components. Include 1 mug of rolled oats into a dish and add 3/4 cup of almond flour, 1/2 teaspoon of baking powder (optional), 1/2 teaspoon of turmeric, 1/2 tsp of nutmegs 1 tsp of cinnamon, 1/2 tsp of ginger powder and a pinch of black pepper. Integrate all the ingredients.
Include the dry components to the wet components, mix it, give form to the biscuits and cook them for 20 – 25 minutes at 180 C (stove preheated).
Books you might like about Veganism/ Vegan Cookbooks and wellness/ spirituality/ self-help...
The China Study | The Power - Rhonda Byrne |
The Starch Solution | The Magic - Rhonda Byrne |
Crazy Sexy Diet | Yoga Girl - Rachel Brathen |
The Oh She Glows Cookbook |
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