Easy Vegan Girl Scout Thin Mint Recipe Gluten Free Plant Based

Easy Vegan Girl Scout Thin Mint Recipe Gluten Free Plant Based

Today we are making a copycat recipe of one of my favorite girl scout cookies. These thin mint cookies are vegan and can be made gluten free. They are quick and easy to make, but will look and taste like you have serious skills in the kitchen.

Make sure to check out my channel for all of the plant based goodies vegan dessert recipes: https://www.youtube.com/watch?v=1ExDuNnlVqA&ab_channel=VeganAlohaKitchenVeganAlohaKitchen
🔗 Affiliate links
THE PERFECT KNIFE SET: https://amzn.to/2LMOSG8
Immersion blender : https://amzn.to/3fDaxNi
Vegan Chocolate Chips: https://amzn.to/3j5Ha88

🌿INGREDIENTS🌿
Get full printable recipe here:
https://mailchi.mp/ce57d67bfe85/xyvll1obro

For Cookies:

3/4 cup (172g) unsalted vegan butter, softened to room temperature
½ cup (150 g) granulated sugar
1-1/2 tablespoons vegetable oil
1-1/2 tablespoons water
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1 and 1/2 cups (188g) all-purpose flour (sub gluten free flour)
3/4 cup (63g) unsweetened natural cocoa powder
1/8 teaspoon salt

For Chocolate Coating
14 ounces (395g) semi-sweet chocolate, coarsely chopped
(Homemade chocolate Recipe: https://www.youtube.com/watch?v=YCrWfsHGZlo&t=33s)
1/2 teaspoon coconut oil
1/4 teaspoon peppermint extract
Pro tips
*If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
*To melt the chocolate you can use the microwave (carefully). Place the chocolate and oil in a medium heat-proof bowl. Melt in 15 second increments, stirring after each increment until completely melted and smooth.
*Make Ahead & Freezing Instructions: Cookies freeze well. Thaw overnight in the refrigerator if desired. You can chill the cookie dough for up to 2 days. You can also freeze the cookie dough. Allow to thaw in the fridge overnight before use. Then roll and continue with the recipe as directed.

🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

🎵 MUSIC:
After The Rain by Vlad Gluschenko | https://soundcloud.com/vgl9
Lost Paradise by Purrple Cat | https://purrplecat.com
Takeoff by MBB | https://soundcloud.com/mbbofficial

Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US

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