Hot ’N’ Spicy Homemade Noodles – By So Vegan – Lee Kum Kee Summer Stories
Our friends So Vegan have become obsessed with making homemade noodles this summer ? A meal that really allowed them to taste true Cantonese flavour without travelling to busy streets of China. With our sauces allowing them to deliver that true umami flavour from the comfort of their homes ?
Where will our Lee Kum Sauces transport you to this summer? ✈
Leave a ? below if you’d give this recipe a go ?
For more fantastic recipes click here ? https://uk.lkk.com/lkksummer.php
#LKKSummerStories #SoVegan #SummerStories #TripOfTrueFlavour
What are some of your favourite summer dishes that take you to a specific destination? This may come through taste, aroma or textures. Let us know in the comments section below ?
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For the noodles:
200g plain flour
½ tsp salt
For the ‘meaty’ sauce:
1 onion, diced
2 garlic, diced
½ thumb of ginger, diced
200g vegan mince
2 tbsp Lee Kum Kee Dark Soy Sauce
1 tsp Lee Kum Kee Seasoned Rice Vinegar
1 tsp Lee Kum Kee Chiu Chow Chilli Oil
300ml vegetable stock
1/4 tsp Chinese 5 Spice
1 tsp Lee Kum Kee Pure Sesame Oil
2 tsp maple syrup
pinch of pepper
1 spring onion, sliced
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