My Favorite Savory Vegan Breakfasts (For Now)

Yondu Vegetable Umami Sauce is my secret ingredient for adding umami flavor to a variety of different dishes. Today I’m showing you some savory vegan breakfasts that I’ve been enjoying recently. Let me know if you try any of these out for yourself! ????

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✹ Mentioned ✹
Vegan Miso Soup → https://sarahsvegankitchen.com/recipes/miso-soup/
Carrot Lox → https://sarahsvegankitchen.com/recipes/carrot-lox/
Chickpea “Tuna” Salad → https://sarahsvegankitchen.com/recipes/classic-chickpea-salad/
Tofu Cream Cheese → The Hidden Veggies Blog

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✹ Fave Things ✹
Our beautiful sage-colored cookware is from Caraway Home. Get 10% off here → https://bit.ly/CarawaySVK
Turn your food scraps into dirt with Lomi → https://lomi.sjv.io/SVK
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✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | sarah@sarahsvegankitchen.com

0:00 Intro
1:07 Vegan Tamagoyaki & Miso Soup
3:37 Baking Fresh Bread
4:21 Tofu Cream Cheese
6:00 Carrot Lox
7:38 Chickpea “Tuna” Salad
8:42 Outro

FTC: This video is sponsored by Yondu. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

#Yondu #Sempio #Vegan #VeganBreakfast #MultiPurpose

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