Roasted Carrots & Brussel Sprouts With Grapes #plantbased #vegan #recipe #veggies

From savory to sweet, my kitchen creations always hit the spot! It is a double hitter this time. Brussel sprouts with red grapes and roasted maple carrots.

1 bag of Brussel sprouts, trimmed & halved
2 handfuls of red grapes
1 tsp garlic powder
1 tbsp cooking oil (I used avocado)
1/2 tbsp thyme
Salt and pepper, to taste
Feta cheese, garnished (optional)

1 bag of carrots
1-2 handfuls of walnuts
1 tbsp vegan butter, melted
1/3 cup maple syrup
1 tsp of cinnamon
1/2 tsp ground ginger
Salt and pepper, to taste

Preheat oven to 400°.
In a large mixing bowl, take brussels sprouts, grapes, garlic powder, oil, thyme, and salt and pepper. And mix until everything is coated.
in a large separate bowl, take carrots, walnuts, maple syrup, cinnamon, ground ginger, melted butter, and salt and pepper, and mix until everything is coated.
On a rimmed baking sheet lined with parchment paper, add carrots.
On a parchment paper lined baking sheet, add brussels sprouts.

Separately bake the Brussels for 20 to 25 minutes. Bake the carrots for 25 to 30 minutes or until carrots are fork tender.
Serve on top of your favorite grain with a protein. If you want, sprinkle feta on top of Brussel sprouts. And enjoy.

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