budget friendly meals
4 Budget-Friendly Vegetarian Recipes You Will Love
4 Budget-Friendly Vegetarian Recipes You Will Love
Head to http://DrinkLMNT.com/DAILYC to get your free sample pack with any purchase. I’m sharing 4 budget-friendly vegetarian recipes in today’s video.
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????️ FOR ALL RECIPES VISIT
https://dailyconnoisseur.blogspot.com/2024/04/4-budget-friendly-vegetarian-recipes.html
Original Brussels Sprouts soup recipe from https://www.allrecipes.com/recipe/263705/brussels-sprouts-soup-with-caramelized-onions/
????️Time Stamps
0:00 On the menu
1:22 Stuffed Portobello Caps
4:25 Sweet Potato Nachos
7:26 LMNT sponsor
8:48 Brussels Sprouts Soup
11:00 Baked Apples
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⚜️ Jennifer L. Scott is the New York Times bestselling author of LESSONS FROM MADAME CHIC, AT HOME WITH MADAME CHIC and POLISH YOUR POISE WITH MADAME CHIC (Simon & Schuster) and CONNOISSEUR KIDS (Chronicle Books) and Writer-in-Residence for Victoria magazine. On this channel you will see ten-item capsule wardrobe, homemaking, elegant living, etiquette, and much more. New videos every week. We hope you will stay, subscribe, and join our Connoisseur community.
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End music: Reflections by Borrtex
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5-Ingredient Meals ANYONE Can Make (healthy, Vegan & Budget Friendly)
5-Ingredient Meals ANYONE Can Make (healthy, Vegan & Budget Friendly)
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This video features 5 amazing yummy quick and easy meal ideas using only (more or less) 5 Ingredients!! Hope you enjoy 🙂
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✨INGREDIENTS & NOTES ✨
Note that I did not count salt, water and oil! Also there are a few optional add-ins listed!
#1 Whipped Hummus & Pepper Pasta 0:00
180g pasta of choice (6.3oz)
3 cloves garlic
1 ½ tbsp olive oil
2 medium sized roasted bell peppers from jar
200 – 250g plain hummus (7oz – 8.8oz)
1 tbsp soy sauce
¼ – ⅓ cup pasta water (60ml – 80ml)
also generous pinch of salt for pasta water
also optionally vegan parmesan or other topping of choice
→ serves 2
#2 Lazy Cozy Tomato Soup 2:15
200g (7oz) firm tofu
1 tbsp cornstarch
pinch of salt added to tofu and starch (did not mention in video)
about 1 tbsp veg oil for pan
5-6 tbsp of your favorite store bought tomato sauce
½ cup (125ml) water, more if needed
½ can (120g or ¾ cup) chickpeas, rinsed and drained
2 handfuls fresh baby spinach
optional: bread
#3 Red Bean Overnight Oats 3:41
2 tbsp sweetened red bean paste *
½ cup small cut oats (50g)
pinch of salt
1 tbsp ground flax seeds
½ cup thick vegan yogurt (120g)
⅓ cup water (80ml)
a handful of raspberries, or other fruit (cut into chunks if needed)
*if you don’t want to do the layers you can also just spoon the paste on top of the oats as a topping 🙂
#4 Spinach & Kimchi Kimbap Sandwiches 5:22
⅔ cup (120g) short rice, uncooked
generous pinch of salt for rice water
about 1 cup (250ml) water for the rice
2 big handfuls of fresh spinach
1 tbsp olive oil
optional: 2 cloves garlic
splash of water to help the spinach wilt down
pinch of salt for the spinach
2-3 tbsp vegan kimchi
optional: 1-2 tbsp vegan cheese (that’s able to melt)
2 sheets of roasted seaweed
inspired by this video: https://www.youtube.com/watch?v=STmSCQ5Z8eI
#5 Avocado Bean Toasts 8:15
3 pieces of bread, toasted
½ can (120g or ⅔ cup) white beans, mashed
1 tbsp vegan cream cheese
pinch of salt
½ avocado
pickled onions
for the pickled onions:
2-3 red onions, cut into thin slices
1 tsp salt
1 tbsp rice syrup or sugar
½ cup (125ml) vinegar of choice
½ cup (125ml) hot water
Music used:
intro by Wallows: https://open.spotify.com/track/2OwIGCjx7e7J1HHdAqIv21?si=1229fac2ade94ee7