cooking video Archives - Everyday Vegan Recipes

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Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking

Sweet potato better than meat! 2 Simple and delicious sweet potato recipes! 2 easy vegan recipes. You will not stop eating sweet potato if you cook it this way! Cooking sweet potatoes in oven this way is easy and delicious! Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my recipes.

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????Ingredients and recipe 1:
Peel and grate 400g | 1lb sweet potato.
Transfer grated potato to a mesh bag or sieve.
Grate 200g | 7oz zucchini.
Add 1/2tsp salt and mix until combine.
Set aside for 10 minutes.
Squeeze liquid out of grated sweet potatoes and zucchini.
Transfer to a mixing bowl.
Add 2tbsp corn starch and 1/8tsp black pepper.
Cut 2 green onions.
Mix well.
Oil spray the baking tray lined with parchment.
Pile the mixture inside the cookie cutter (cooking ring) – about 1cm | 0.35 inch in height.
Do not compact too much.
Bake in the preheated oven at 200C | 390F for 15 minutes.
For the dipping sauce mix in a small bowl 80ml | 1/3 cup yogurt, 1tsp sriracha, 1tsp maple syrup, 1/2tsp lemon juice and salt to taste.
After 15 minutes let it cool down a bit and carefully flip over each sweet potato hash brown. Be gentle as they are very fragile.
Bake for further 10-15 minutes.
Enjoy !????????

????Ingredients and recipe 2:
500g | 1lb sweet potato – peel and slice as thin as possible.
Grease baking dish with oil (baking dish size 20x5cm | 8x2inch).
Transfer sweet potato wedges into the baking dish.
Add to a jug 250ml | 8fl oz dairy free double cream. Feel free to use a full-fat oat milk or coconut milk instead.
2tbsp nutritional yeast.
2tbsp corn starch.
1/8tsp black pepper.
1tsp Italian herbs mix.
1/2tsp nutmeg.
salt to taste.
2tbsp grated dairy free cheese.
2 chopped garlic cloves.
Blend it all together. Do not make it whipped if you use double cream.????
Pour the sauce mixture over the sweet potatoes.
Bake in the preheated oven at 190C | 370F for 50 minutes until the sauce is bubbly, but firm.
Enjoy it for lunch or dinner!????????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!????????????

#recipe #vegan #veganrecipes #wecookvegan

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This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes

This is the MOST DELICIOUS recipe I’ve ever eaten! Eggless Dairy free! Everyone can make this easy vegan recipe at home!

???? Let me know in the comments if you enjoy my recipes.

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????Ingredients:
250g | 2 cups raw cashews
2tbsp nutritional yeast
1 garlic clove
1/2tsp garlic powder
1/2tsp salt
zest of 1 lemon
120ml | 1/2 cup water
juice of 1 lemon
2tbsp oil
3tbsp fresh dill

????Method:
Place 250g | 2 cups raw cashews in a bowl.
Pour hot water and soak for 1 hour.
Transfer soaked cashews to a food processor.
Add 2tbsp nutritional yeast, 1 garlic clove, 1/2tsp garlic powder, 1/2tsp salt and zest of 1 lemon.
Pour 120ml | 1/2 cup water, juice of 1 lemon and 2tbsp oil.
Process until very creamy and smooth.
Taste and adjust seasoning as needed.
Scoop all cheese over the cheesecloth. Twist the top gently to form a disc. Secure with a rubber band.
Transfer to the fridge for at least 6 hours (preferably for 12 hours).
Unwrap from cheesecloth and invert onto serving platter.
Coat with 3tbsp chopped fresh dill and lemon zest.
Enjoy ! ????????

ℹ️On my We Cook Vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

**RATE THE VIDEO ????**

**WRITE A COMMENT** ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #veganrecipes #eggless #dairyfree

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Steak BATTLE: Vegan Steak Vs Wagyu A5

What happens when you assemble four members of the steak avengers in one room? One EPIC steak battle. Between four unique steaks and four unique cooking methods, there could only be one winner…

Thank you to @thegoldenbalance, @GugaFoods and @NickDiGiovanni, be sure to check out their channels!

@alpinebutcher wagyu, they’ve been offering some pretty crazy wagyu A5 steaks lately!

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These Eggplant Patties Are Better Than Meat! Simple And Easy Eggplant Recipe! [Vegan]

These eggplant patties are better than meat! Simple and easy eggplant vegan recipe!It’s so delicious that I cook it almost every day! The tastiest eggplant recipe I have ever tried! ASMR cooking. So few people know this recipe and cook eggplant like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste!

Enjoy and thank you for watching!

Ingredients:
1 large eggplant | 550g |19oz
2 green onions
1 garlic clove
1cup | 3.5oz | 100g vegan cheddar cheese
2 tbsp parsley
1 tsp salt
¼ tsp black pepper
1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs
Oil for frying

Method:
Peel and cut 1 large eggplant ???? or 2 medium eggplants | 550g | 19 oz
Cut 2 green onions and 1 garlic clove ????
Heat oil in a large skillet over medium-high heat. Add onion and sauté until translucent.
Add garlic and sauté until fragrant.
Add eggplant cubes and sauté until browned and soft for about 10-12 minutes.
Then transfer to a large bowl and mash.
Grate 100g | 3.5oz vegan cheddar cheese ????
Chop 2 tbsp of parsley.
Add 1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs. I prefer chickpea crumbs.
Salt and pepper to taste.
Mix well
Transfer the mixture to the fridge for 20-30 minutes to allow the breadcrumbs or chickpeas crumbs to suck up some of the moisture.
Form the patties with your hands.
Fry patties for about 4 minutes on each side until golden brown and enjoy!

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Damn Good Vegan Meals In UNDER 15 MINUTES | 3 Easy Vegan Recipes ?

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Thanks for watching ✨ Click here for the 15 minute vegan recipes & photos: http://bit.ly/VeganRecipesUnder15Minutes

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Damn Good Vegan Meals In UNDER 15 MINUTES | 3 Easy Vegan Recipes ?

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Thanks for watching ✨ Click here for the 15 minute vegan recipes & photos: http://bit.ly/VeganRecipesUnder15Minutes

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Easy Vegan Girl Scout Thin Mint Recipe Gluten Free Plant Based

Today we are making a copycat recipe of one of my favorite girl scout cookies. These thin mint cookies are vegan and can be made gluten free. They are quick and easy to make, but will look and taste like you have serious skills in the kitchen.

Make sure to check out my channel for all of the plant based goodies vegan dessert recipes: https://www.youtube.com/watch?v=1ExDuNnlVqA&ab_channel=VeganAlohaKitchenVeganAlohaKitchen
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THE PERFECT KNIFE SET: https://amzn.to/2LMOSG8
Immersion blender : https://amzn.to/3fDaxNi
Vegan Chocolate Chips: https://amzn.to/3j5Ha88

?INGREDIENTS?
Get full printable recipe here:
https://mailchi.mp/ce57d67bfe85/xyvll1obro

For Cookies:

3/4 cup (172g) unsalted vegan butter, softened to room temperature
½ cup (150 g) granulated sugar
1-1/2 tablespoons vegetable oil
1-1/2 tablespoons water
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1 and 1/2 cups (188g) all-purpose flour (sub gluten free flour)
3/4 cup (63g) unsweetened natural cocoa powder
1/8 teaspoon salt

For Chocolate Coating
14 ounces (395g) semi-sweet chocolate, coarsely chopped
(Homemade chocolate Recipe: https://www.youtube.com/watch?v=YCrWfsHGZlo&t=33s)
1/2 teaspoon coconut oil
1/4 teaspoon peppermint extract
Pro tips
*If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
*To melt the chocolate you can use the microwave (carefully). Place the chocolate and oil in a medium heat-proof bowl. Melt in 15 second increments, stirring after each increment until completely melted and smooth.
*Make Ahead & Freezing Instructions: Cookies freeze well. Thaw overnight in the refrigerator if desired. You can chill the cookie dough for up to 2 days. You can also freeze the cookie dough. Allow to thaw in the fridge overnight before use. Then roll and continue with the recipe as directed.

? If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

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Takeoff by MBB | https://soundcloud.com/mbbofficial

Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
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Thin Mints Girl Scout Cookie Gluten Free Vegan Recipe

Thin Mints are chocolaty goodness that you just can’t resist! Now you can have them all year long. Make up a batch of these whenever you have the craving. Perfect for holidays or dinner parties. They also keep in the freezer so you can pull them out whenever you like.

See full recipe here: http://www.glutenfreewithemily.com/emilys-blog/thin-mints-girl-scout-cookies-gluten-free-vegan-recipe

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Thin Mints ingredients:

1/4c. Coconut Flour
1/2c. Garbanzo Bean Flour
1/2c. Brown Rice Flour
1/2c. Arrowroot Powder
1/2c. Cocoa Powder
1/2c. Agave
1 tsp. baking soda
1 tsp. Sea Salt
3/4c. Coconut Oil liquid (melted)
2 Flax Eggs (2TBLS. Ground flax seed to 6 TBLS water let sit 10 min)
3 tsp. Vanilla Extract

2 TBLS. Mint Extract
3 C. Chocolate Chips

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