cooking
200g Lentils And 1 Sweet Potato! I Make It Almost Every Week! Simple And Delicious Lentil Recipe!
200g Lentils And 1 Sweet Potato! I Make It Almost Every Week! Simple And Delicious Lentil Recipe!
200g lentils and 1 sweet potato! Simple, easy and delicious lentil recipe! One of the easiest lentil recipes with sweet potatoes everyone can make at home! It tastes better than meat and the result is amazing! My whole family and friends like it so much and always ask me to cook more! Watch the video and learn the new way how to cook lentils! Everyone will be delighted with this vegan dish taste! Happy cooking and wishing you a wonderful day! π π
π¬ Let me know in the comments if you enjoy my vegan recipes.
β€οΈ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1
βΉοΈ Serves 4.
β
Gluten-free recipe
π₯£ ingredients:
7oz | 200g | 1 cup yellow lentils
1 medium sweet potato
green onions
2 garlic cloves
8oz | 250ml | 1 cup non-dairy milk
Seasoning:
1/2tsp Korean chilli flakes (Gochugaru) – optional
1/2tsp Italian herbs
Season with salt
1/2tsp garlic powder
1/4tsp turmeric powder
1/2tsp onion powder
1tsp baking powder
Tomato sauce
Chopped parsley
π§βπ³Cooking tips:
βFeel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
βYou can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper.
β βΉοΈOn my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
β€οΈMy friends if you like this video you can help to grow and develop the channel:
Rate the video π
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all your comments.
Thank you so much for watching my video and see you again soon! π π π
#recipe #vegan #lentils #sweetpotato
My Mom Wonβt Stop Asking For This Dressing (Raw Vegan Recipe) ππ₯
My Mom Wonβt Stop Asking For This Dressing (Raw Vegan Recipe) ππ₯
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π Get $60 OFF a Nama J2 juicer using the code: FULLYRAW60 at checkout here: https://bit.ly/namaj2 This code also gives you an additional 10% OFF all accessories. Payment plans are available with a 15-year warranty!
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Link to FREE Juicing guide PDFs:
π Get my 5-Day Juice Cleanse Challenge Program here: https://juicechallenge.fullyraw.com/5-day-juice-challenge-202360030213
π Download your FREE e-Book on 5 Ways to Go Raw Vegan here: https://www.fullyraw.com/5-easy-steps-to-eating-raw-vegan
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π Join my Inner Circle community here and get access to our private bi-weekly Zoom calls: https://innercircle.fullyraw.com
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π Buy my published book: http://www.tinyurl.com/fullyrawbook
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Time Codes:
0:00 Intro
0:02 Green juice for nervous system healing…
0:40 How green juice helps with healing…
1:03 The secret of dark leafy greens…
2:00 Best Nama J2 juicer
4:00 My green juice recipe…
7:00 How it looks and tastes…
8:00 Outro
#vegan #juicing #recipes #healthy
What I Ate Today π± 17-Years FullyRaw Vegan πππ« Gardening, Juicing, & Raw Vegan Recipes! π€ͺππ½β¨
What I Ate Today π± 17-Years FullyRaw Vegan πππ« Gardening, Juicing, & Raw Vegan Recipes! π€ͺππ½β¨
It’s my 17-year anniversary as a FullyRaw vegan. ππ½ This way of living has completely transformed my life. I went from being a sick type 2 diabetic to a healthy and thriving woman. πΊ While my healing journey began with living foods and changing what I was eating, itβs evolved to be about so much more than just the food. This lifestyle includes mental, emotional, and spiritual well-being. πΏ
β’
I start my days off with a workout and usually follow it with a fresh green juice to rehydrate me. There is so much ripe, delicious fruit in season right now, so Iβve been enjoying tons of pineapple, mango, and melon, and Iβve been making insanely mouth-watering fruit salads as well. My fruit salads are TO LIVE FOR. π₯ππ
β’
Dinners are usually a colorful and savory salad with ingredients picked from my garden. When I say I like to eat the rainbow, Iβm not exaggerating. My meals are filled with so much LIFE. Itβs about food freedom, health, and healing. π₯¬π«π₯πΆ
β’
I hope this inspires you to eat more nutritious fruits and veggies and to incorportate more plant-based meals into your days. π±π«
π Get $55 off the J2 Nama Juicer using the code: FULLYRAW55 at checkout here: https://bit.ly/namaj2 Payment plans are available with a 15-year warranty!
πΊ Please follow my Instagram here at https://www.instagram.com/fullyrawkristina/
π Sign-up for my email list & download your FREE e-Book on 5 Ways to Go Raw Vegan here: https://giveaway.fullyraw.com/
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π Download my recipe app on Android here: https://play.google.com/store/apps/details?id=com.frm.fullyraw
π± Get 30% off Sunwarrior’s Plant-Based Protein, Supplements, and Magnesium: https://bit.ly/sunwarriorhealthbundle
π Vitamix SALES here: https://www.tkqlhce.com/click-8479771-13567952
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π± Soil Microgreens Beginner’s Kit: https://bit.ly/soilmicrogreenskit
π± How to grow sprouts for 25 cents a day video: https://youtu.be/qynti1u9ywE
π Complete Blog Post with all RECOMMENDATIONS and more on How I’m preparing for a food shortage along with healthy tips for a sustainable plant-based lifestyle. Enjoy my survival guide and pantry stash favorites: https://www.fullyraw.com/blog/2
π§If you’re interested in a Clearlight Sauna, please email info@healwithheat.com and let them know Kristina sent you. It’s an infrared sauna with full-spectrum light therapy…and it’s amazing!
π Kauai Farmacy plant-medicine remedies grown here in Hawaii: https://bit.ly/kauaifarmacy (use code: FULLYRAW for discount)
π Join my Inner Circle community here and get access to our private bi-weekly Zoom calls: https://challenge.fullyraw.com/coaching
π₯ Subscribe to my email newsletter & Download my FREE e-Book: A Beginner’s Guide to Juicing… https://lp.constantcontactpages.com/su/r1Da2OL/fullyrawjuicingebook
π Join my 21-Day FullyRaw & Vegan Challenge here: https://challenge.fullyraw.com/2020
π₯₯ Dehydrators I love: https://bit.ly/bestexcaliburdehydrators. Get 20% off an Excalibur dehydrator using the code: FULLYRAW20.
π Download your FREE e-Book on 5 Ways to Go Raw Vegan here: https://giveaway.fullyraw.com/
π§ Get 50% off the Air Doctor Purifier Here: https://bit.ly/airdoctorhome
π Buy my published book: http://www.tinyurl.com/fullyrawbook
ποΈ Check out my online store: https://www.fullyraw.com/shop
βοΈ My website & online programs here: http://fullyraw.com/
Follow Me:
Subscribe: http://bit.ly/FRKsub
Follow my FB: https://facebook.com/FullyRawKristina
Follow My Instagram: https://instagram.com/fullyrawkristina
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Official Website: http://fullyraw.com/
About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.
#vegan #recipes #juicing #lifestyle #veganrecipes
This Mushroom And Potato Ragout Is Better Than Any Diet. Vegan, Healthy, And Aromatic
This Mushroom And Potato Ragout Is Better Than Any Diet. Vegan, Healthy, And Aromatic
In this recipe, Iβll show you a warm and aromatic mushroom and potato ragout made with simple ingredients that still deliver a deep and satisfying flavor. The mushrooms are sautΓ©ed without oil at first to bring out their natural aroma and create a rich, golden color. Then I add a creamy sauce made with tomato paste, onions, and spices, which gives the ragout its wonderful depth.
The potato cubes are baked in the oven until theyβre golden and crispy. When serving, I place them right on top of the ragout so they keep their crunch and add a beautiful texture contrast.
I make it this way because the combination of sautΓ©ed mushrooms, a rich, aromatic sauce, and crispy roasted potatoes creates a hearty, comforting dish thatβs perfect for cold days. A sprinkle of parsley at the end adds freshness and a lovely touch of color.
Enjoy!
The best part? Iβm baking this dish!
With love,
Anna π€
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π INGREDIENTS:
For the crispy potatoes:
β’ 4-5 large potatoes
β’ 1 tbsp olive oil
β’ 1 tsp salt
β’ Black pepper to taste
For the mushroom ragout:
β’ 350 g button mushrooms (3 cups)
β’ 1 small onion, finely diced (Β½ cup)
β’ 3 garlic cloves, finely chopped
β’ 1 tbsp vegetable oil
β’ 2 tbsp tomato paste (30 g)
β’ 1 tsp smoked paprika
β’ 1 tsp thyme
β’ 1 tsp soy sauce
β’ 120 ml vegetable broth (Β½ cup)
β’ Salt and pepper to taste
β’ 1-2 tbsp finely chopped parsley
Optional for thickening:
β’ 50 g pointed cabbage or white cabbage, very finely chopped (Β½ cup)
#veganrecipes #mushroomragout #potatorecipes
This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking
This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking
Here are 4 free (!) recipes from the video:
Vegan Herb Bread Pudding With Caramelized Leeks: https://nyti.ms/43zi1vS
Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto: https://nyti.ms/4r8EJEZ
Citrus-Braised Fennel With White Beans: https://nyti.ms/4pElimf
Mint-Pistachio Pesto: https://nyti.ms/4oOyYe1
Over the last decade, Nisha Vora has learned plenty of tricks to make vegetables dazzle without using any dairy or meat. She joins us in the studio kitchen to share three vegan Thanksgiving recipes that will wow everyone: an herby bread pudding with maple-caramelized leeks thatβs an irresistible alternative to stuffing, sweet-salty roasted squash and crispy chickpeas with a mint-pistachio pesto, and citrus-braised fennel with white beans and olives.
Read more from Nisha: https://nyti.ms/4876sgU
And see more vegan Thanksgiving sides: https://nyti.ms/3JY6kbu
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About NYT Cooking:
All the food thatβs fit to eat (yes, itβs an official New York Times production).
Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!
Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!
500g potatoes and 240g chickpeas! Itβs so delicious! This simple dish will impress you and your family! It tastes better than meat and the result is amazing! My whole family and friends like it so much! Learn the new way how to cook potatoes with chickpeas! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! π π
π¬ Let me know in the comments if you enjoy my vegan recipes.
β€οΈ SUBSCRIBE to see new recipes: https://www.youtube.com/@WeCookVegan
π₯£ Ingredients:
baby potatoes (1lb | 500g)
herbs mix
garlic salt
π₯£ Chickpea dip ingredients:
1 can cooked chickpeas (9oz | 240g)
1/2tbsp Dijon mustard
1/4 cup dairy-free yogurt (2.2oz | 60g)
1tbsp lemon juice
salt
black pepper
π₯£ Chimichurri sauce:
2 cups any leafy green herbs (4oz | 120g)
1/3 cup olive oil (2.2fl oz | 80ml)
1/4 cup apple vinegar (2fl oz | 60ml)
2 minced garlic cloves
1/2tbsp Korean red chilli flakes
salt
π§βπ³Cooking tips:
βΉοΈ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
β βΉοΈOn my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
β€οΈ My friends, if you like this video you can help to grow and develop the channel:
Rate the video π
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching my video and see you again soon! π π π
#vegan #recipe #potatorecipe #potato







