easy recipes Archives - Everyday Vegan Recipes

The BEST Vegan Food In BRISBANE, AUS ❣️

📍 The Green Edge

#vegan #veganbrisbane #veganaustralia

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I Make THIS Dinner Every Week! My Family Can’t Get Enough!

This easy vegan dinner combines chickpeas, potatoes and silken tofu into a creamy, comforting dish that’s simple to make and full of flavor. It’s one of those easy vegan recipes that turns a few simple ingredients into a delicious homemade meal. The chickpeas and potatoes make this dish hearty and filling, while the silken tofu creates a creamy sauce without any dairy. It’s also a great source of vegan protein, making this a delicious high protein meal that still feels like proper comfort food. I love recipes like this because they’re easy enough for a weeknight dinner, but still feel special and homemade. If you’re looking for inspiration for your next dinner and you love tofu, potatoes and chickpeas, this vegan recipe is definitely worth a try. It’s creamy, comforting, full of flavor, and made with simple ingredients – the kind of meal you’ll want to make again and again.

Let me know how you like it 😊

Creamy Chickpea & Potato Skillet:
https://buymeacoffee.com/veganhealthycomfort/e/578667

If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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This Is How France Makes Garlic Soup: 100% Vegan And Almost Nobody Knows This Step

In France, garlic for soup isn’t chopped, but roasted until very soft in the oven, and this step makes all the difference. It softens the bulb’s pungency and gives it an almost sweet quality.

From the tender cloves, floury potatoes, leeks, and a few white beans, a velvety cream soup emerges that is entirely plant-based. Oat cream replaces dairy cream for thickening, while a spoonful of Dijon lemon juice and a squeeze of lemon add freshness. Crispy chips, homemade herb oil, and golden-brown bread cubes are placed on top.

The recipe is simple, inexpensive, and serves four to five people. It’s perfect as a warming lunch on chilly days, a light supper, or an appetizer when guests arrive. Even those who don’t usually cook vegan food won’t notice any difference from the classic version with butter and cream.

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🪵 Walnut Cutting Board
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Élancé Santoku

🧂 Salt & Pepper Mill Set
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Salz- & Pfeffermühlen Set (16 / 13 cm)

📋 INGREDIENTS:

For the soup:
4 whole garlic bulbs
8 additional garlic cloves
500 g floury potatoes (17.6 oz)
1 large onion
1 small leek
2 tbsp olive oil
30 g vegan butter (2 tbsp)
100 ml dry white wine (1/3 cup + 1 tbsp), optional
800 ml vegetable broth (3 1/3 cups)
250 ml oat cream (1 cup)
150 g cooked white beans (5.3 oz)
1 tsp Dijon mustard
1 tsp dried thyme
1 tbsp lemon juice
1/2 tsp nutmeg
Salt
Black pepper

For the crispy garlic chips:
6 garlic cloves
3 tbsp olive oil
1 pinch of salt
For the herb oil:
4 tbsp olive oil
2 tbsp parsley
1 tbsp chives
1 tsp lemon juice
1 pinch of salt

To serve:
Crispy garlic chips
Herb oil
Toasted bread cubes
Fresh thyme
A little black pepper

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You Won’t Believe There’s NO MEAT In These Sausages! Easy Vegan Recipe You’ll Make Every Day

These vegan sausages are made with black beans, simple plant-based ingredients, and a few spices, creating a hearty and delicious vegan meal full of flavor. Whether you enjoy plant-based recipes, are exploring vegan meat alternatives, or just need new easy vegan recipes, this sausage recipe fits perfectly. Serve these homemade vegan sausages with vegetables, potatoes, grains, or your favorite sides for a nourishing and satisfying vegan meal. It’s a delicious homemade sausage alternative with plenty of vegan protein and a comforting plant-based feel. If you’re looking for vegan food and want simple vegan dinner ideas that are delicious and easy to make, this plant based recipe is a great one to try. Are plant-based sausages good for you? Try them and let me know!

Recipe for vegan sausages:
https://buymeacoffee.com/veganhealthycomfort/e/521180

List of ingredients:
2 Cans Black Beans
Black Pepper
Salt
1 Red Onion
Olive Oil
1 Red Bell Pepper
1/2 Tsp Cumin
1 Tsp Smoked Paprika
1/2 Tsp Cayenne Pepper
2 Garlic
Salt
Black Pepper
1 Tbsp Ground Flaxseeds
3 Tbsp Water
1 Tsp Ground Coriander
1 Tsp Italian Herbs
1 Tbsp Soy Sauce
2 Tbsp Ketchup
2 Garlic
1 Flax Egg
Black Pepper
Salt
1/2 Cup Rice Flour
4 Tbsp Warm Water
2 Tbsp Soy Sauce
Rice Paper
Remember to brush the sausages with oil to prevent them from sticking
You can fry, bake, grill, or freeze…
Your choice! Enjoy!😊

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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The ONLY Vegan Mayo Recipe You Need | Oil-Free! 2 Ways!

Learn to make creamy vegan mayonnaise and oil-free miracle spread at home. These healthy condiments take less than five minutes to make.

If you want a healthier alternative to store-bought spreads, this recipe is for you. We focus on whole food ingredients to create a rich, savoury vegan mayonnaise that mimics the classic taste without any added oils. This guide is perfect for anyone following a whole food plant-based diet or looking to clean up their pantry staples.

We will walk through the simple steps to prepare two distinct, oil-free condiments. By the end of this video, you will have the confidence to whip up a batch of vegan mayonnaise or our signature miracle spread whenever you need a quick, healthy topping for sandwiches or salads. Using whole food ingredients ensures you control exactly what goes into your food without sacrificing texture or flavor.

Subscribe for weekly healthy recipe breakdowns, and comment which vegan condiment you want to see us make next.

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We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.

Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.

After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.

Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.

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Creamy Whole Food Plant-Based Classic Mayo

Ingredients
1 cup raw cashews (soaked in hot water for 30 minutes, then drained)
½ cup unsweetened soy milk (or oat milk)
2 Tbsp fresh lemon juice – 1/2 of a small lemon
1 Tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp onion powder
½ tsp garlic powder
¼ tsp white pepper (optional, gives it that classic mayo taste)
½ tsp sea salt (or to taste)

FOR MIRACLE SPREAD ADD:
1 Medjool date

Instructions:
Blend everything in a high-speed blender for 1-2 minutes until completely smooth.
Let it chill in the fridge for at least an hour as it thickens considerably.
If it’s too thick, add another tablespoon or two of soy milk. Lasts for at least 7 days in the fridge. ENJOY!

#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes

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5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!

Make a high-protein baked oat base in under five minutes. This simple breakfast recipe requires no protein powder to fuel your day.

Whether you need a quick weekday meal or a healthy morning option, these baked oats are designed for busy schedules. We will show you the core method that makes preparation incredibly fast, plus five distinct flavor variations to keep your breakfast routine exciting and different every single day.

By following this method, you will learn how to create a nutritious meal without the need for expensive supplements. This approach focuses on simple, accessible ingredients that provide a balanced start to your morning. You will walk away with a reliable high-protein baked oat base that you can customize endlessly based on your preferences.

Subscribe for weekly healthy recipe videos, and comment to let us know which flavor combination you want to try first.

Shop our merch store here for recipe magnets and more: https://need-never-get-old-shop.fourthwall.com/collections/recipe-magnets

🌱 ABOUT OUR CHANNEL

We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.

Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.

After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.

Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.

💚 JOIN OUR COMMUNITY

Become a channel member for exclusive perks like weekly recipe PDFs & bloopers
https://www.youtube.com/@NeedNeverGetOld/join

Shop Our Amazon Favorites: Make sure you click the correct link for your country so you don’t get hit with extra fees!
🇨🇦 Canada Store:
https://www.amazon.ca/shop/neednevergetold
🇺🇸 USA Store:
https://www.amazon.com/shop/neednevergetold
🌍 International viewers:
If you’re outside Canada/USA, Amazon may redirect you to your local store automatically—or you can search the product name in your country’s Amazon.

As Amazon Associates, we may earn a small commission from qualifying purchases made through our store front—at no extra cost to you. Thank you for supporting our channel and helping us keep the plant-based goodness coming! 🌱

Recipes:
Base High-Protein Batter 4 servings
Use this base for all five flavors:
Ingredients
2 cups rolled oats
1 block (349 g) silken tofu
1½ cups unsweetened soy milk
2 ripe bananas
2 Tbsp ground flaxseed
1 tsp baking powder
1-2 tsp vanilla extract

Instructions:
Preheat oven to 350°F (175°C).
Blend 1 package soft tofu, soy milk, bananas, and vanilla until smooth.
In a bowl, combine oats, flax, and baking powder.
Pour wet ingredients into dry and stir.
Add flavor-specific ingredients below.
Pour into an 8×8 baking dish.
Bake 45–50 minutes if using one batch in an 8×8 pan. If splitting the base into meal prep jars they will take a bit less time so start with 35 minutes to check and see, depending on how large your meal prep dishes are. Ovens vary so bake until you can place a butter knife in and it comes out dry.
Cool before slicing. Add maple syrup if desired for more sweetness. Pick which choice you would like to add in base recipe below:

-Blueberry Muffin Baked Oats
Add to the Base Batter:
1.5 cups cup blueberries (fresh or frozen)
Zest of ½ lemon
2 tsp cinnamon
2 Tbsp chopped walnuts

Crumble Topping (Optional)
Mix:
4 Tbsp rolled oats
1 Tbsp almond flour (or finely ground oats)
1 Tbsp hemp hearts
2 tsp maple syrup or date paste
1 tsp cinnamon
Sprinkle on top before baking.

-Cherry Almond
Add to the Base Batter:
1.5 cup frozen cherries, chopped
1/2 tsp almond extract
4 Tbsp chopped almonds
1 tsp cinnamon

-Lemon Poppy Seed
Add to the Base Batter:
Zest of 1 lemon
2 Tbsp poppy seeds
2 Tbsp lemon juice
1 Tbsp maple syrup

-Cinnamon Roll
Add to the Base Batter:
2 tsp cinnamon
4 Tbsp raisins
4 Tbsp walnuts
Swirl:
2 Tbsp date paste
2 tsp cinnamon sprinkled on top

-Apple Pie
Add to the Base Batter:
2 apples, diced
2 tsp cinnamon
½ tsp nutmeg
4 Tbsp pecans, chopped

Chapters:
0:00 Intro
0:25 Base Recipe
1:19 Blueberry Muffin
2:47 Cinnamon Roll
3:47 Cherry Almond
4:29 Lemon Poppy Seed
5:03 Apple Pie
5:41 Outro

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#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes

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Just Chickpeas And Potatoes To Make THIS! My Family Absolutely Loves It!

This easy chickpea recipe is a comforting and satisfying vegan dinner made with simple ingredients. Crispy chickpeas with potatoes in a rich, creamy white sauce are the perfect example that plant based meals can be cozy, delicious, and full of flavor. This is one of those easy vegan recipes that feels like a proper homemade meal. The chickpeas add plenty of vegan protein, while the tender potatoes and creamy sauce create a comforting combination that is perfect for a cozy dinner. I love recipes that are simple, nourishing, and still feel like classic comfort food. This vegan dinner is a great option when you’re looking for easy dinner ideas, healthy recipes, or a delicious meatless meal that the whole family can enjoy. If you enjoy vegan comfort food, easy cooking, and homemade plant based recipes, I hope you’ll love this chickpea and potato recipe. Let me know how you like it 😊

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

Read

These Loaded Vegan Baked Potatoes Even Meat-Eaters Love

These vegan loaded baked potatoes are crispy on the outside, fluffy inside, and piled high with melty dairy-free cheese, smoky vegan bacon bits, chives, and cool dairy-free sour cream. It’s the ultimate plant-based comfort food — so good that even meat-eaters won’t believe it’s vegan!
In this recipe I’ll show you exactly how to get perfectly crispy skins and a light, fluffy centre every time, plus the easy homemade loaded toppings that make these baked potatoes taste incredible. Whether you’re fully vegan, dairy-free, or just want an easy weeknight dinner the whole family will love, this loaded baked potato recipe delivers every single time.

#vegan #veganrecipes #bakedpotato #plantbased #comfortfood

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NO-COOK VEGAN MEALS » For The Summer Heat

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NO-COOK RECIPES
00:00 Intro
00:23 Salad rolls with peanut sauce: http://bit.ly/salad-rolls
02:37 Chickpea Sandwich: http://bit.ly/chickpea-sandwich
03:52 Lentil taco salad: https://bit.ly/lentil_taco_salad
05:37 Quick guacamole: http://bit.ly/quick-guacamole
06:47 Outro

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#vegan #meals #no-cook

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If You Have Tofu Make THIS Tonight! My Favorite Summer Dinner

Today I’m sharing a simple and cozy way to make crispy tofu served in a rich tomato sauce. This is one of those vegan recipes that shows how easy tofu can turn into something truly delicious when you use the right tofu marinade and cooking method. If you’ve been looking for an easy tofu recipe, this one shows exactly how to get crispy tofu with deep flavor in every bite. If you’re wondering how to cook tofu so it actually tastes good, this easy recipe is a perfect example. It turns plain tofu into a rich dish packed with vegan protein and flavor, making it one of those vegan meals that actually feels satisfying and comforting. Crispy tofu texture and a simple stir fry tofu style cooking method come together to create a warm and cozy vegan dinner. It’s the kind of vegan comfort food that works perfectly for dinner ideas or quick home cooking.

Full Recipe:
buymeacoffee.com/veganhealthycomfort/e/543000

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

Read