easy vegan recipes

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BURRITO, CHIPS & GUACAMOLE MUKBANG (vegan) | Munching Mondays Ep.140

BURRITO, CHIPS & GUACAMOLE MUKBANG (vegan) | Munching Mondays Ep.140

Book Mexico City NOW! Last day to book is April 20: https://tri.ps/DmaAR

What’s included?
💚4 star accommodation
💚2 trip hosts (including myself & my Spanish-speaking assistant Dee)
💚Local guides for various excursions
💚Most meals (all vegan)
💚Transportation to/from restaurants & activities
💚1 transfer to/from airport at a specified time

What we’re doing:
💚Walking tacos & churros street food tour
💚Mexican Cooking Class
💚Xochimilco Floating Gardens
💚Mexico City & Coyoacan walking tour
💚Frida Kahlo Museum
💚Hot air balloon ride over Teotihuacan Pyramids (optional)
💚And so much more!

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❤️ MORE MUKBANG VIDEOS: http://bit.ly/2gscpix 

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CONNECT WITH ME
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PRODUCTS I USE & DISCOUNT CODES
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Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
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★ iHERB.com 5% instant discount on any iHerb order with code CJW878
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♫ MUSIC ♫
By www.epidemicsound.com

#vegan #cheaplazyvegan #mukbang

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What Happens To Your Body When You Go Vegan?

What Happens To Your Body When You Go Vegan?

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Cheesy Roasted Garlic Bread | The Ultimate Crispy & Flavorful Vegan Bread! 🧄🧀✨

Cheesy Roasted Garlic Bread | The Ultimate Crispy & Flavorful Vegan Bread! 🧄🧀✨

This Cheesy Roasted Garlic Bread is the ultimate combination of crispy, cheesy, and garlicky goodness! 🧄🧀✨ Made with roasted garlic, melty vegan cheese, and fresh herbs, this bread is flavor-packed, easy to make, and 100% plant-based!

In this video, I’ll show you step-by-step how to make this irresistible vegan garlic bread—perfect as an appetizer, side dish, or snack. Serve it with soup, pasta, or enjoy it on its own for a deliciously comforting treat! #CheesyGarlicBread #VeganGarlicBread #RoastedGarlicBread #EasyVeganRecipes #PlantBasedComfortFood #DairyFreeCheese #HomemadeGarlicBread #VeganBaking #QuickVeganSnacks #GarlicLover

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Chickpea Rice Recipe | Easy Vegetarian And Vegan Meals | Rice Recipes

Chickpea Rice Recipe | Easy Vegetarian And Vegan Meals | Rice Recipes

Chickpea Rice Recipe | Easy Vegetarian and Vegan Meals | Rice Recipes. This easy almost one pot chickpea fried rice recipe is perfect for vegan and vegetarian meals. A delicious rice recipe made with chickpeas, basmati rice and Indian spices is not only easy to make but is a great way to add garbanzo beans to your diet. A high protein and healthy vegetarian rice recipe with chickpeas makes a healthy vegetarian meal. This delicious high protein chickpea recipe / fried rice recipe is a great way to add protein to your rice in a plant based diet. Healthy chickpea recipes / rice recipes for you vegan, vegetarian meals and plant based diet. Check out my other vegetarian and vegan recipes!

💬 Let me know in the comments if you enjoyed my healthy vegan chickpea and rice recipe.

▶️ CHICKPEA RICE RECIPE INGREDIENTS: (3 servings approx.)

To cook rice:
1 cup / 200g WHITE BASMATI RICE
1+1/4 cup / 300ml Water
✅ 👉 COOK THE RICE IN A WIDER PAN, this will prevent the rice from getting soggy.

OTHER INGREDIENTS:
3 to 4 Tablespoon Cooking Oil (I have used light olive oil)
1/2 Teaspoon whole cumin seeds
2 Bay leaves
275g / 2 cups Onions – finely chopped
2 Tablespoon / 25g Garlic – finely chopped
1 Tablespoon / 10g Ginger – finely chopped
2 cups / 1 can Cooked Chickpeas (liquid drained/strained)
2 Teaspoon Ground Coriander
1/2 Teaspoon Freshly Ground black pepper
1 Teaspoon Garam Masala
1/4 to 1/2 Teaspoon cayenne pepper or Indian chili powder
1 Teaspoon Kasuri Methi (Dried Fenugreek Leaves) – There is no replacement for this
Salt to taste (I have added total 1 teaspoon of salt)
1/4 cup / 60ml Water or as required

1/4 Cup / 10g Cilantro (Coriander leaves) – chopped
1/2 to 1 tablespoon Lemon Juice to taste (I added 1 tablespoon lemon juice but you do you)

▶️ METHOD:

To cook the rice:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for about 30 minutes. Once soaked strain the rice and transfer it to a WIDE PAN and add water. Bring to a boil and then reduce the heat and cook it for about 10 minutes or until the rice is cooked but not mushy. DONOT OVER COOK THE RICE, WE DON’T WANT MUSHY RICE. Uncover and fluff the rice with a fork. Then set it aside UNCOVERED for it to cool down.

Now heat a pan and add 3 to 4 tablespoons of cooking oil. Once the oil is heated, reduce the stove heat to low and then add the cumin seeds and bay leaves. (Reducing the heat will prevent the seeds from burning). CAREFUL NOT TO BURN THE CUMIN SEEDS.

Now add the chopped onion, 1/4 teaspoon salt and turn the heat to medium. Fry while switching between medium and medium-high heat until the onions are browned, about 8 to 9 minutes. Then add the finely chopped garlic and ginger. Fry on medium heat for another 2 to 3 minutes or until fragrant. Once the ginger and garlic is fried and fragrant add the cooked/strained chickpeas, spice mix (ground coriander, black pepper, cayenne pepper, garam masala, Kasuri methi) and salt to taste. Fry on medium heat for about 3 minutes. Then add 1/4 cup of water or as required and mix well. THEN REDUCE THE HEAT TO LOW.

Wash your hand and with wet hands break any lumps in the rice VERY GENTLY. Wet hand will prevent the rice from sticking to your hand. THE RICE GRAINS ARE SOFT SO CAREFUL NOT TO BREAK THE RICE GRAINS. Add the rice to the pan and fry for about 2 to 3 minutes. Turn off the heat and then garnish with lemon juice, cilantro (coriander) leaves. Mix well. Cover the lid of the pan and allow the rice to rest for 3 to 4 minutes before serving – for the flavours to blend.

▶️ IMPORTANT TIPS:

👉 Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste

👉 Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy

👉 Adding salt to onion will release it’s moisture and will help it cooks faster, so please don’t skip this step

****

Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

Subscribe for my latest vegan recipes! Hit the bell to never miss a video! 🔔

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#rice #chickpeas #vegetarian #vegetarianrecipes #vegan #veganrecipes #ricerecipes #veganfood #HealthyRecipes #plantbased #vegetarianfood #basmatirice #pulao #chickpearecipe

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Crispy Greek Tomato Fritters Recipe 🍅 Easy Vegan Tomatokeftedes!

Crispy Greek Tomato Fritters Recipe 🍅 Easy Vegan Tomatokeftedes!

Craving a taste of the Mediterranean? 🌊 Learn how to make these delicious and crispy Greek Tomato Fritters, also known as Tomatokeftedes! 🍅✨ In this YouTube Short, we’ll guide you through a simple vegan recipe that’s perfect as an appetizer, snack, or side dish. Packed with fresh tomatoes, herbs, and spices, these fritters are bursting with flavor and super easy to make. Don’t forget to like, share, and subscribe for more mouth-watering vegan recipes! FULL RECIPE ON MY BLOG Drveganblog.com

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🔥 I Made The BEST Vegan Zucchini Bread Ever! 🥒🍞 (Moist, Fluffy & SO Easy!)

🔥 I Made The BEST Vegan Zucchini Bread Ever! 🥒🍞 (Moist, Fluffy & SO Easy!)

🔥 The BEST Vegan Zucchini Bread Recipe! 🥒🍞 This moist, fluffy, and easy-to-make zucchini loaf is packed with flavor, requires simple ingredients, and is completely eggless & dairy-free! Perfect for breakfast, snacks, or a healthy dessert. 🍽️

⭐ WATCH NEXT: https://youtu.be/ddvzBC19Kr4?si=890fSFjF8QR0F-qy
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👉 What makes this the BEST zucchini bread?
✅ Super soft & fluffy – Just like classic zucchini bread!
✅ 100% plant-based – No eggs, no dairy, just wholesome ingredients.
✅ Quick & simple – One bowl, no fancy equipment needed!

💡 TIPS: Want a gluten-free option? Swap the flour for oat flour or almond flour! Need a refined sugar-free version? Try maple syrup or coconut sugar!

💬 COMMENT BELOW: What’s your favorite way to enjoy zucchini bread? Let me know! 👇

#VeganZucchiniBread #EasyVeganBaking #PlantBasedRecipes

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Easy Vegan Recipes You HAVE To Try!

Easy Vegan Recipes You HAVE To Try!

Looking for delicious and easy vegan recipes to spice up your plant-based meals? You’re in luck! In this video, we’re sharing our favorite vegan recipes that are not only tasty but also quick to make. From vegan mac and cheese to healthy comfort food, we’ve got you covered. Whether you’re a seasoned vegan or just starting out, these easy vegan recipes are perfect for anyone looking to incorporate more plant-based meals into their diet. Get ready to indulge in some seriously delicious vegan food that will satisfy your cravings and nourish your body. So, what are you waiting for? Let’s get cooking and explore the world of easy vegan recipes together!

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Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood

Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood

12 oz penne pasta
2 cups fresh basil
¼ cup pine nuts
2 cloves pressed garlic
¼ cup olive oil
½ cup raw cashews soaked for 2 hours
½ cup water for cashew cream
½ cup sun-dried tomatoes chopped
¼ cup vegan parmesan cheese
½ tsp black pepper
¼ tsp red pepper flakes
2 tbsp white wine
Salt to taste
1 cup reserved pasta water
INSTRUCTIONS

Cook the Pasta – Boil the penne in salted water until al dente. Reserve pasta water, then drain and set aside.
Make the Vegan Pesto – In a food processor, blend fresh basil, pine nuts, pressed garlic, olive oil, and a pinch of salt until smooth.
Prepare the Cashew Cream – Blend soaked cashews with water until smooth to mimic heavy cream.
Sauté & Combine – In a large skillet over medium heat, warm olive oil and sauté sun-dried tomatoes. Stir in the vegan pesto, cashew cream, and a splash of pasta water to create a creamy consistency.
Toss the Pasta – Add the cooked penne and toss well until coated in the sauce.
Finish & Serve – Sprinkle with vegan parmesan cheese, black pepper, and fresh basil. Serve hot!

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Easy Vegan Pasta With Roasted Red Pepper & Tomato Sauce 🍅 Delicious Recipe!

Easy Vegan Pasta With Roasted Red Pepper & Tomato Sauce 🍅 Delicious Recipe!

Craving a flavorful and easy vegan pasta dish? 🍝✨ Learn how to make this Vegan Pasta with Roasted Red Pepper and Tomato Sauce! 🍅 In this YouTube Short, we’ll guide you through a simple recipe that’s perfect for a quick lunch or dinner. The creamy sauce made from roasted red peppers and tomatoes is packed with flavor and nutrients. Don’t forget to like, share, and subscribe for more delicious vegan recipes! 🌿

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Best Vegan Recipes And Vegan Food Near Me For Healthy Eating

Best Vegan Recipes And Vegan Food Near Me For Healthy Eating

Best vegan recipes and vegan food near me for healthy eating
🍃 Best Vegan Recipes & Vegan Food Near Me for Healthy Eating 🥗
✅ VEGAN RECIPES Garden to Your Table: https://amzn.to/40lN23Y
Looking for delicious and healthy vegan recipes or wondering where to find the best vegan food near you? 🌱 In this video, we’ll explore:
✅ Easy and tasty vegan recipes for breakfast, lunch, and dinner 🥑🍛
✅ Top-rated vegan restaurants and cafes near you 🍽️
✅ Must-have ingredients for a balanced plant-based diet 🌿
✅ Tips for meal prepping vegan dishes for a healthier lifestyle 🥦

Whether you’re a seasoned vegan or just starting your plant-based journey, this video will help you discover nutritious and flavorful options that are easy to make or find nearby! 🌍✨

🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more vegan food and healthy eating tips! 💚

📍 Find Vegan Restaurants Near You: [Insert relevant links]
📖 Get More Vegan Recipes Here: [Insert recipe links]

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The Best Exercises for Hanging Belly Fat | Do This STANDING 30-Min and Say Goodbye to Belly Fat

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