easy

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One Of The Best Trader Joe’s Taste Tests Ever?! 😳

One Of The Best Trader Joe’s Taste Tests Ever?! 😳

Today we try new (and new to us) vegan products from Trader Joe’s and let you know our honest thoughts!

—————————————————
⋇ IN THIS VIDEO ⋇

(0:00) – Intro
(1:14) – Ravioli
(1:38) – Sparkling White Tea
(1:45) – Sparkling Pineapple Water
(2:43) – Vegan Kale, Cashew, & Basil Pesto
(4:07) – Vegan Nacho Dip
(4:17) – Everything But The Bagel Crackers
(4:39) – Vegan Buffalo Dip
(8:34) – Hearts of Palm Pasta
(8:44) – Kohlrabi Vegetable Pasta
(11:38) – Thai Banana Fritters
(13:09) – Vegetable Samosa Burrito
(14:43) – Chickpea, Kale, and Crispy Red Rice Salad
(16:09) – Brown Sugar Oatmilk Creamer
(17:11) – Blueberry Muffin Mix
(18:56) – Cold Brew Coffee BBQ Sauce
(20:27) – Oat Chocolate bars
(21:42) – Outro

More Trader Joe’s Taste Tests: https://bit.ly/SSV-Trader-Joes-Playlist

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Recipes: https://sweetsimplevegan.com/
Jasmine: https://www.instagram.com/sweetsimplevegan/
Chris: https://www.instagram.com/consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: https://adriannafujii.com/

P.O. Box 96003
Portland, OR 97296

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FTC: This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which means that we earn a commission if you purchase through those links, but your price remains the same.

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What I’ve Been Eating Lately 🌱 Vegan + Anti-diet 🍝 Simple Meals ~

What I’ve Been Eating Lately 🌱 Vegan + Anti-diet 🍝 Simple Meals ~

Click this link https://brightland.co/EMILYEWING to find out more about Brightland’s high-quality products and get 10% off!

β™‘ follow me on my:
second channel β†’ https://www.youtube.com/emilyewing
twitch β†’ https://www.twitch.tv/emiewi
instagram β†’ https://www.instagram.com/emiewi/
twitter β†’ https://twitter.com/emiewi
join the chill veg discord! β†’ https://discord.com/invite/TqkdGr4zqW
past livestreams β†’ https://www.youtube.com/channel/UCmzxwYFTKiJIf2CHmnnyH-Q

redbubble β†’ https://www.redbubble.com/people/caseandem
(art by Casey Costa-Smith β™‘ https://www.instagram.com/corncobblestew/)

β™‘ BGM from:
https://www.epidemicsound.com/

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13 Healthy Vegan Recipes For Weight Loss

13 Healthy Vegan Recipes For Weight Loss

http://serious-fitness-programs.com/weightloss
Follow Us On Facebook:
⇨ https://www.facebook.com/TheSeriousfitness

⇨Tools and ingredients:

Olive Oil Sprayer : https://amzn.to/2N6Y3Qx
Food Peeler: https://amzn.to/2CW83sd
Colorful Measuring Spoons: https://amzn.to/2LX159o

if you’re looking for exciting new easy vegan meals check out these 13 healthy vegan recipes for weight loss to Include in Your plant based and Vegan Diet.

These are easy recipes anyone can make and enjoy cooking.

I hope you like all these healthy recipes β™‘

“sorry i didn’t add the preparation method here because i have acceded the maximum characters in the description box”

1 chickpea and vegetables 270 calories (1 serving)

Ingredients

1 olive oil
1 garlic
1/2 medium carrot
1/4 medium yellow onion
1/4 medium red pepper
1/2 cup chickpeas, boiled
1/4 tsp tumeric
1 tbsp nutritional yeast
1 pinch of chili powder
salt & black pepper
2 oz spinach

**************
2 High protein tofu scramble 300 calories (1 serving)

Ingredients

7 oz extra firm toru
1 olive oil
1 tbsp nutritional yeast
1/4 cup soy milk
1/4 tsp tumeric
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
salt & black pepper
1 tsp dijon mustard
1 medium tomato
1 oz avocado
1/2 tbsp chopped chives

**************
3 Spinach, carrot & potato 240 calories (1 serving)

Ingredients

1 medium carrot
4 oz potato
1/4 medium green pepper
2 oz spinach, chopped
1/3 cup chickpeas, boiled
1 tsp olive oil
1 tbsp lemon juice
salt & black pepper

**************
4 Veggie quinoa 310 calories (1 serving)

Ingredients

1 medium carrot, cubed
1 oz spinach
3/4 cup quinoa, cooked
1 oz avocado
1 tsp white vinegar
1 tsp olive oil
1/4 tsp dried oregano
1 tsp dijon mustard
salt & black pepper

**************
5 Veggie Fried Rice 240 calories (1 serving)

Ingredients

1 medium carrot, cut in half lengthwise
1/4 cup brown rice
1 tsp olive oil
1/4 red bell pepper, chopped
salt and black pepper
1/8 tsp chili powder
1/8 tsp cumin
1/8 dried oregano
2 tbsp tomato sauce
6 grape tomatoes
1 medium green onion
1 tsp cilantro, finely chopped

Preparation

Cook the rice in water first until done.
Heat a skillet with oil over medium heat. Add bell pepper and carrot and cover until carrot is tender.
Season with salt and pepper, chili powder, cumin, dried oregano. Add cooked rice and mix to combine.
Add tomato sauce, sliced tomatoes, and green onions.
Serve topped with chopped cilantro.

************

6 Chili recipe for dinner 200 calories (1 serving)

Ingredients

1 garlic
1 tsp olive oil
1/4 medium yellow onion
1 medium carrot
1/4 medium red bell pepper
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/8 tsp chili powder
salt and black pepper
1/4 tsp dried oregano
5 oz diced tomatoes
1/2 cup vegetable broth
1/2 cup water
1 bay leaf
2 oz red beans, cooked
1 tbsp parsley, chopped

**************

7 Veggie stir fry 210 calories (1 serving)

Ingredients

3 oz green beans
salt
1 garlic
1 tsp olive oil
1/4 medium yellow onion
2 medium carrots, cut into julienne strips
2 tbsp water
3 oz broccoli
1/4 cup peas
1 tsp reduced sodium soy sauce
1 tsp honey
black pepper

*************

8 Broccoli pesto penne 310 calories (1 serving)

Ingredients

2 oz wholewheat penne pasta
7 oz broccoli florets
5 basil leaves
a small handful of parsley
1 tbsp parmesan cheese
2 tsp olive oil
salt and black pepper
1 red chilli

***********

9 White bean salad 210 calories (1 serving)

Ingredients

2 leaves romaine lettuce
7 cherry tomatoes
1/4 medium red bell pepper, chopped
1 medium cucumber, chopped
2 oz canned white beans
2 tbsp olives
1 tsp white vinegar
1 tsp olive oil
1 tsp dijon mustard
salt and black pepper

************
10 spinach 240 calories (1 serving)

Ingredients

1/4 medium red pepper
1/2 tsp olive oil
1/4 medium red onion
5 oz spinach
salt & black pepper
1 whole wheat tortilla
2 tbsp crem cheese
******

11 Vegetarian chickpeas salad 300 calories (1 serving)

Ingredients

2 oz spinach
3 basil leaves
1 garlic
1 tbsp parmesan cheese
1 tsp olive oil
2 tbsp water
2 tbsp lemon juice
5 grape tomatoes
3/4 cup chickpease, canned or cooked
1/4 medium red onion
5 kalamata olives
salt and blacl pepper

*********
12 Strawberry spinach and quinoa 290 calories (1 serving)

Ingredients

1/4 cup quinoa
2 oz spinach
3 strawberries
1 tbsp chopped walnuts
1 tsp lemon juice

Preparation

cook quinoa according to package.
In a large bowl, combine all the ingredients and serve.
*********

13 Chickpea and tomato quinoa 290 calories (1 serving)

Ingredients

1/4 cup quinoa
1/4 white onion, chopped
1/4 yellow bell pepper
1 clove garlic, finely chopped
1 tsp olive oil
1 medium tomato, chopped
1 tsp tomato paste
1/8 tsp paprika
1/8 tsp cayenne pepper
salt and black pepper
1 oz spinach
2 oz cooked chickpeas
1 tbsp black olives
1 tbsp parsley, finely chopped

I hope you like all these easy vegan ideas β™‘

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Instant Pot Chili | Vegan + Dried Beans

Instant Pot Chili | Vegan + Dried Beans

In this video, I show you how to make vegan chili in the Instant Pot using dried beans.

Makes 5-6 servings

INGREDIENTS
– 2/3 cup dried kidney beans
– 2/3 cup dried navy beans
– 2/3 cup dried black beans
– 1/3 cup dried red lentils
– 1.5 bell pepper
– 3 celery stalks
– 1 cup frozen or fresh corn
– 1.5 onion
– 3 cups diced tomatoes
– 1/2 cup uncooked quinoa
– 2 tbsp tomato paste
– 2 tbsp diced garlic
– 1 tbsp Better Than Bouillon (veg)
– 1 tbsp chilli powder
– 1 tbsp cumin

DIRECTIONS
1. Chop the celery, bell peppers and onions.
2. Rinse beans and lentils.
3. Add 3 cups of water to instant pot. Add all ingredients except celery, corn, quinoa, 1/2 amount of onion and 1/2 amount of pepper. Stir well.
4. Cook on high pressure for 33 minutes. Cook your quinoa while you’re waiting.
5. Let pot release naturally for 15 minutes. Then let out any more pressure.
6. Add in the rest of veggies and quinoa. Stir and serve.

LINKS
101 Reasons to go Vegan: https://www.youtube.com/watch?v=W4HJc…
The Best Speech You’ll Ever Hear: https://www.youtube.com/watch?v=es6U0…

WATCH THESE 3 DOCUMENTARIES:
1. Forks Over Knives
2. Cowspiracy
3. Earthlings

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Bento Box Lunches (Vegan) | JessBeautician AD

Bento Box Lunches (Vegan) | JessBeautician AD

Use code JESSBEAUTICIAN for 10% off monbento (valid until 30th April) here: http://smarturl.it/jessbeautician-MB. This video is sponsored by monbento.

Enter to WIN a monbento Natural Blue Square Bento Box!
Giveaway rules:
1. Subscribe to my channel
2. β€˜Like’ this video
3. Leave a comment below!

Open internationally. I will contact the winner by responding to their comment and I will be announced in 2 weeks time in my Instagram Stories as well as in the description box of this video!

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MUSHROOM β€˜BACON’
1/3 cup ketchup
2 tbsp maple syrup
2 tbsp maple syrup
2 tbsp soy sauce
1 tsp liquid smoke
1 tsp smoked paprika
1/4 tsp sea salt
1/4 tsp black pepper

3 king oyster mushrooms, each cut into 4 slices (or 200g any mushrooms)

Mix the marinade ingredients together until combined. Brush over the mushroom slices on a non-stick baking tray and bake for 30 minutes, turning over halfway through.

TOFU SPINACH & TOMATO NO-CRUST ‘QUICHE’
1/2 block silken tofu
2 tbsp chickpea flour
2 tbsp nutritional yeast
2 tbsp oat milk
1 tsp English mustard
1/4 teaspoon onion powder
1/4 tsp paprika
1/4 tsp kala namak
Pinch sea salt
1/4 tsp black pepper
Small handful spinach, shredded
4 cherry tomatoes, halved

Whisk together the tofu, chickpea flour, nutritional yeast, oat milk, mustard, onion powder, paprika, kala namak, salt and pepper until combined. Add in the spinach and mix it through. Place in silicone baking mould, press in the tomato halves and bake at 180 degrees celsius for 30 minutes.

YOGHURT-OAT BAKES (Makes 1)
1/4 cup vegan vanilla yoghurt
2 tbsp oats
1 tsp ground flaxseed
1/4 tsp vanilla extract
1 tbsp maple syrup (optional)
1/4 cup fruit (berries, apple etc)

– Mix together the yoghurt, oats, flaxseed, vanilla extract, maple syrup and fruit until combined. Place in silicone baking mould and bake at 180 degrees celsius for 30 minutes.

EGG MAYO SALAD
1/2 block silken tofu
2 tbsp vegan mayo
1 tsp English mustard
1/4 tsp paprika
1/4 tsp kala namak
Pinch sea salt
1/4 tsp black pepper
2 tbsp fresh chives

Mix the vegan mayonnaise with the mustard, paprika, kala namak, salt and pepper until combined. Add into the tofu with the chives and β€˜chop’ with a spoon until well mixed together.

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MONDAY
– Mushroom β€˜Bacon’ BLT:
Toasted bagel
Vegan mayo
Fresh chives
Tomato slices
Fresh lettuce
β€˜Mushroom β€˜Bacon’

– Cucumber slices, lentil chips & hummus in sauce cup
– Yoghurt, berries & pumpkin seeds

TUESDAY
– Tofu Spinach & Tomato No-Crust Quiche (see recipe above) with chives
– Olive bread, salad & vegan pesto in sauce cup
– Vegan yoghurt
– Blueberry Yoghurt-Oat Bake (see recipe above)

WEDNESDAY
– Spinach, Tomato & Mushroom β€˜Bacon’ Pesto Pasta Salad
1 portion pre-cooked pasta
4 slices mushroom β€˜Bacon’, chopped
1/4 cup vegan red pesto
Handful baby plum tomatoes, quartered
Handful spinach

– Mixed salad with olive oil & balsamic vinegar dressing in sauce cup
– Vegan yoghurt with tangerine, raspberries & chocolate coated almonds

THURSDAY
– Tofu β€˜Egg’ Mayonnaise Wrap with Mushroom β€˜Bacon’
1 tortilla wrap
Tofu β€˜Egg’ Mayonnaise (see recipe above)
4 slices Mushroom β€˜Bacon’ (see recipe above)
Handful fresh spinach

– Mixed salad with olive oil & balsamic vinegar dressing in sauce cup
– Raspberry Yoghurt-Oat Baked (see recipe above)
– Mixed berries

FRIDAY
– Hummus, Veggie & Pesto Bagel
1 toasted bagel
3 tbsp hummus
2 tbsp vegan red pesto
3 slices tomato
4 slices of cucumber
3 slices of red onion
Handful spinach

– Vegan cheezy tortilla chips and hummus in sauce cup
– Berries with Trek Lemon Flapjack

—————————————————————————————————————————-

LUNCH SHOPPING LIST:
200g mixed mushrooms
2 large tomatoes
1 bag spinach & rocket salad mix
1 head lettuce
1 red onion
1/2 cucumber
Small punnet baby plum tomatoes
Fresh chives

1 block silken tofu: https://bit.ly/34WTntj*
Hummus (homemade or store-bought)
Vegan green/red pesto (homemade or store-bought)

Wholewheat bagels
Tortilla wraps
Pasta

Snacks: vegan yoghurt, fruit, chocolate, crisps, seeds, snack bars. etc.

CUPBOARD/FRIDGE STAPLES: Ketchup, olive oil, maple syrup, soy sauce, liquid smoke, smoked paprika, paprika, chickpea flour, nutritional yeast, English mustard, kala namak, vegan mayonnaise, vanilla extract, salt, pepper.

Disclaimer: This video is sponsored by monbento.

[Gift]
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
Some links may be affiliate links and are marked with β€˜*’, which means I might receive a small commission from any items purchased through these links.

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Pasta Bake Recipes (Vegan) | JessBeautician

Pasta Bake Recipes (Vegan) | JessBeautician

DONATE TO UKRAINE:
Shelter Ugolyok: https://www.instagram.com/shelter_ugolyok/
UAnimals: https://www.instagram.com/uanimals.official/
Sirius: https://www.instagram.com/sirius.shelter/
Happy Paw: https://www.instagram.com/happy_paw/
Choose Love: https://bit.ly/3pHUDbj

KITCHENWARE:
Millo blender: https://bit.ly/2V3254r* – Free Travel Cup with purchase using code JESSICA (add Travel Cup to cart before checkout) {gift}
Magimix: https://bit.ly/3kJTgHG*
Rectangular baking dish: https://bit.ly/3BuwQyI*
White plates: nomliving.com
Pasta bowls: https://bit.ly/2ybag36*
Pans: https://bit.ly/3zo1c5w*
Pots: https://bit.ly/37xNMso*
Kettle: https://bit.ly/2YekcTb*
Glasses: https://bit.ly/30pyeWP*
Tea towels: https://bit.ly/3hJloIa*
S&P mills: https://bit.ly/399EiEw*

DISCOUNTS:
20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): https://tidd.ly/3Dk135b & (Rest of World): https://tinyurl.com/ygdhxzvb
20% off Evolve Beauty: https://prz.io/Y99Pe0qtE*
20% off Dame sustainable period products with code JESSBEAUTICIAN: https://bit.ly/3qm3Mac*
Β£10 off UpCircle vegan beauty (UK): https://bit.ly/3DpVMJJ*
€10 off UpCircle vegan beauty (EU): https://bit.ly/3veAUni*
Β£10 off Stripe&Stare sustainable underwear: http://rwrd.io/0rlsu7n?c*
10% off TheGreenWoman with code JESS10: https://bit.ly/3BeAONi*
Free samples with Bird&Blend orders: https://bit.ly/3DZMrZf*

Subscribe to my other recipes with Mr Organic: https://www.youtube.com/watch?v=cMvrY7PDenw

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

CREAMY LEEK & MUSHROOM β€˜BACON’ PASTA BAKE

FOR THE MUSHROOM β€˜BACON’
2 tbsp olive oil
2 tbsp of soy sauce: https://amzn.to/3AgTAlw*
2 tbsp maple syrup: https://amzn.to/3fwGcBW*
1 tbsp vegan Worcester sauce: https://bit.ly/3GIzVOt*
1 tsp of liquid smoke: https://amzn.to/3jvb7Qc*
200g chestnut/oyster/shiitake mushrooms

3 tbsp olive oil
3 cloves garlic
1 large leek
2 tbsp rice flour (or plain flour)

1 block silken tofu: https://bit.ly/34WTntj*
1 cup oat milk
1 tsp English or Dijon mustard
1/3 cup nutritional yeast: https://amzn.to/3lBdsvC*
1/4 tsp sea salt
1/4 tsp black pepper
2 tsp lemon juice

250g white pasta
1/2 cup breadcrumbs
2 tbsp olive oil
Fresh chives

Written recipe here: http://www.jessicabeautician.co.uk/2022/03/creamy-leek-mushroom-bacon-pasta-bake.html

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

SPICY JACKFRUIT β€˜TUNA’ PASTA BAKE
1 can jackfruit: https://amzn.to/3sx5XId*
1/2 sheet of nori: https://amzn.to/3LlLONJ*
1/4 cup fresh dill
1 tbsp capers & 1 tbsp caper brine
2 tsp soy sauce
Zest & juice of 1/2 lemon
1/2 tsp black pepper

2 tbsp olive oil
1 white onion
3 cloves garlic
3 red chillis
1 tsp paprika
1 tsp dried basil
1 tsp dried oregano
2 tbsp tomato puree
1 tbsp balsamic vinegar: https://bit.ly/35VRPAA*
2 tins chopped tomatoes + 1/2 can water
1/3 cup sun-dried tomatoes: https://bit.ly/3HS0xxF*

250g penne
1/4 cup black olives
1/2 cup vegan cheese: https://bit.ly/3gz9iAM*
Fresh parsley

Written recipe: http://www.jessicabeautician.co.uk/2022/03/spicy-jackfruit-tuna-pasta-bake.html

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

MAC ‘n’ CHEESY GREENS
1 tbsp olive oil
1 tbsp garlic puree: https://bit.ly/378tOa3*
1/2 leek
220g tenderstem broccoli stalks
2 tbsp rice flour
800ml oat milk
1 tsp dijon mustard
1 cup vegan cheese: https://bit.ly/3gz9iAM*
1/4 tsp sea salt
1/4 tsp black pepper
1/2 cup frozen peas
Large handful spinach
1/3 cup nutritional yeast: https://bit.ly/33ktVhb*
Large handful spinach

1 cup breadcrumbs
1/2 cup cashews
1/4 cup nutritional yeast
1/4 tsp sea salt
Drizzle olive oil

Written recipe: http://www.jessicabeautician.co.uk/2022/03/mac-n-cheesy-greens.html

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

Disclaimer: This video is not sponsored.

[Gift]
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
Some links may be affiliate links and are marked with β€˜*’, which means I might receive a small commission from any items purchased through these links.

Read
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Pasta Bake Recipes (Vegan) | JessBeautician

Pasta Bake Recipes (Vegan) | JessBeautician

DONATE TO UKRAINE:
Shelter Ugolyok: https://www.instagram.com/shelter_ugolyok/
UAnimals: https://www.instagram.com/uanimals.official/
Sirius: https://www.instagram.com/sirius.shelter/
Happy Paw: https://www.instagram.com/happy_paw/
Choose Love: https://bit.ly/3pHUDbj

KITCHENWARE:
Millo blender: https://bit.ly/2V3254r* – Free Travel Cup with purchase using code JESSICA (add Travel Cup to cart before checkout) {gift}
Magimix: https://bit.ly/3kJTgHG*
Rectangular baking dish: https://bit.ly/3BuwQyI*
White plates: nomliving.com
Pasta bowls: https://bit.ly/2ybag36*
Pans: https://bit.ly/3zo1c5w*
Pots: https://bit.ly/37xNMso*
Kettle: https://bit.ly/2YekcTb*
Glasses: https://bit.ly/30pyeWP*
Tea towels: https://bit.ly/3hJloIa*
S&P mills: https://bit.ly/399EiEw*

DISCOUNTS:
20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): https://tidd.ly/3Dk135b & (Rest of World): https://tinyurl.com/ygdhxzvb
20% off Evolve Beauty: https://prz.io/Y99Pe0qtE*
20% off Dame sustainable period products with code JESSBEAUTICIAN: https://bit.ly/3qm3Mac*
Β£10 off UpCircle vegan beauty (UK): https://bit.ly/3DpVMJJ*
€10 off UpCircle vegan beauty (EU): https://bit.ly/3veAUni*
Β£10 off Stripe&Stare sustainable underwear: http://rwrd.io/0rlsu7n?c*
10% off TheGreenWoman with code JESS10: https://bit.ly/3BeAONi*
Free samples with Bird&Blend orders: https://bit.ly/3DZMrZf*

Subscribe to my other recipes with Mr Organic: https://www.youtube.com/watch?v=cMvrY7PDenw

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

CREAMY LEEK & MUSHROOM β€˜BACON’ PASTA BAKE

FOR THE MUSHROOM β€˜BACON’
2 tbsp olive oil
2 tbsp of soy sauce: https://amzn.to/3AgTAlw*
2 tbsp maple syrup: https://amzn.to/3fwGcBW*
1 tbsp vegan Worcester sauce: https://bit.ly/3GIzVOt*
1 tsp of liquid smoke: https://amzn.to/3jvb7Qc*
200g chestnut/oyster/shiitake mushrooms

3 tbsp olive oil
3 cloves garlic
1 large leek
2 tbsp rice flour (or plain flour)

1 block silken tofu: https://bit.ly/34WTntj*
1 cup oat milk
1 tsp English or Dijon mustard
1/3 cup nutritional yeast: https://amzn.to/3lBdsvC*
1/4 tsp sea salt
1/4 tsp black pepper
2 tsp lemon juice

250g white pasta
1/2 cup breadcrumbs
2 tbsp olive oil
Fresh chives

Written recipe here: http://www.jessicabeautician.co.uk/2022/03/creamy-leek-mushroom-bacon-pasta-bake.html

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

SPICY JACKFRUIT β€˜TUNA’ PASTA BAKE
1 can jackfruit: https://amzn.to/3sx5XId*
1/2 sheet of nori: https://amzn.to/3LlLONJ*
1/4 cup fresh dill
1 tbsp capers & 1 tbsp caper brine
2 tsp soy sauce
Zest & juice of 1/2 lemon
1/2 tsp black pepper

2 tbsp olive oil
1 white onion
3 cloves garlic
3 red chillis
1 tsp paprika
1 tsp dried basil
1 tsp dried oregano
2 tbsp tomato puree
1 tbsp balsamic vinegar: https://bit.ly/35VRPAA*
2 tins chopped tomatoes + 1/2 can water
1/3 cup sun-dried tomatoes: https://bit.ly/3HS0xxF*

250g penne
1/4 cup black olives
1/2 cup vegan cheese: https://bit.ly/3gz9iAM*
Fresh parsley

Written recipe: http://www.jessicabeautician.co.uk/2022/03/spicy-jackfruit-tuna-pasta-bake.html

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

MAC ‘n’ CHEESY GREENS
1 tbsp olive oil
1 tbsp garlic puree: https://bit.ly/378tOa3*
1/2 leek
220g tenderstem broccoli stalks
2 tbsp rice flour
800ml oat milk
1 tsp dijon mustard
1 cup vegan cheese: https://bit.ly/3gz9iAM*
1/4 tsp sea salt
1/4 tsp black pepper
1/2 cup frozen peas
Large handful spinach
1/3 cup nutritional yeast: https://bit.ly/33ktVhb*
Large handful spinach

1 cup breadcrumbs
1/2 cup cashews
1/4 cup nutritional yeast
1/4 tsp sea salt
Drizzle olive oil

Written recipe: http://www.jessicabeautician.co.uk/2022/03/mac-n-cheesy-greens.html

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

Disclaimer: This video is not sponsored.

[Gift]
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
Some links may be affiliate links and are marked with β€˜*’, which means I might receive a small commission from any items purchased through these links.

Read
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Easy Party Snacks That You Won’t Believe Are Vegan

Easy Party Snacks That You Won’t Believe Are Vegan

Recipes are linked down below! β™₯️ Thanks Allform for sponsoring! Click here https://allform.com/ssv for 20% off the sofa of your choice! We chose the 6 Seat Corner Sectional with Chaise in Dark Blue πŸ™‚

—————————————————

⋇ IN THIS VIDEO ⋇

(00:00) – Intro
(01:23) – Allform
(03:31) – Spicy Mozzarella Sticks: https://bit.ly/SSV-Spicy-Mozzarella-Sticks
(06:50) – Boiled Peanuts: https://bit.ly/SSV-Boiled-Peanuts
(09:17) – Loaded Nachos Intro: https://bit.ly/SSV-Loaded-Vegan-Nachos
(09:43) – Lentil Walnut Taco Meat: https://bit.ly/SSV-Lentil-Walnut-Taco-Meat
(10:39) – Vegan Nacho Cheese: https://bit.ly/SSV-Nacho-Cheese
(11:09) – Loaded Nachos Assembly
(13:07) – Dynamite Lumpia: https://bit.ly/SSV-Dynamite-Lumpia (cornstarch glue in post)
(17:49) – Outro

– Aprons: https://glnk.io/50zn/sweetsimplevegan (use “sweetsimplevegan” for a discount)
– Cast Iron Skillet: https://amzn.to/3J0q9cz
– Pans: https://ap.carawayhome.com/sweetsimplevegan
– Original Vegan Mozzarella Sticks: http://bit.ly/SSV-Mozzarella-Sticks

—————————————————

Free recipes: https://sweetsimplevegan.com/
Jasmine: https://www.instagram.com/sweetsimplevegan/
Chris: https://www.instagram.com/consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: https://adriannafujii.com/

Jasmine & Chris
P.O. Box 96003
Portland, OR 97296

This video is sponsored by Allform but all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Read
maxresdefault

Easy Party Snacks That You Won’t Believe Are Vegan

Easy Party Snacks That You Won’t Believe Are Vegan

Recipes are linked down below! β™₯️ Thanks Allform for sponsoring! Click here https://allform.com/ssv for 20% off the sofa of your choice! We chose the 6 Seat Corner Sectional with Chaise in Dark Blue πŸ™‚

—————————————————

⋇ IN THIS VIDEO ⋇

(00:00) – Intro
(01:23) – Allform
(03:31) – Spicy Mozzarella Sticks: https://bit.ly/SSV-Spicy-Mozzarella-Sticks
(06:50) – Boiled Peanuts: https://bit.ly/SSV-Boiled-Peanuts
(09:17) – Loaded Nachos Intro: https://bit.ly/SSV-Loaded-Vegan-Nachos
(09:43) – Lentil Walnut Taco Meat: https://bit.ly/SSV-Lentil-Walnut-Taco-Meat
(10:39) – Vegan Nacho Cheese: https://bit.ly/SSV-Nacho-Cheese
(11:09) – Loaded Nachos Assembly
(13:07) – Dynamite Lumpia: https://bit.ly/SSV-Dynamite-Lumpia (cornstarch glue in post)
(17:49) – Outro

– Aprons: https://glnk.io/50zn/sweetsimplevegan (use “sweetsimplevegan” for a discount)
– Cast Iron Skillet: https://amzn.to/3J0q9cz
– Pans: https://ap.carawayhome.com/sweetsimplevegan
– Original Vegan Mozzarella Sticks: http://bit.ly/SSV-Mozzarella-Sticks

—————————————————

Free recipes: https://sweetsimplevegan.com/
Jasmine: https://www.instagram.com/sweetsimplevegan/
Chris: https://www.instagram.com/consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: https://adriannafujii.com/

Jasmine & Chris
P.O. Box 96003
Portland, OR 97296

This video is sponsored by Allform but all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Read
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What I Eat In A Day #59 (Vegan) | JessBeautician AD

What I Eat In A Day #59 (Vegan) | JessBeautician AD

Download Lifesum here: https://bit.ly/3HKKbX5 and get 50% off a 12 month Lifesum Premium subscription here: https://bit.ly/3F2LcYT. (Offer valid throughout the month of January). This video is kindly sponsored by Lifesum.

Insta: https://www.instagram.com/jessbeautician/

KITCHENWARE:
Millo blender: https://bit.ly/2V3254r* – Free Travel Cup with purchase using code JESSICA (add Travel Cup to cart before checkout) {gift}
White bowls & plates: nonliving.com
Pasta bowls: https://bit.ly/2ybag36*
Mugs: https://bit.ly/3FbNS7k*
Pancake pan: https://bit.ly/3kUfJlu*
Pans: https://bit.ly/3zo1c5w*
Pots: https://bit.ly/37xNMso*
Kettle: https://bit.ly/2YekcTb*
Glasses: https://bit.ly/30pyeWP*
S&P mills: https://bit.ly/399EiEw*

DISCOUNTS:
20% off Wild vegan & natural deodorants with code JESSBEAUTICIAN (UK): https://tidd.ly/3Dk135b & (US/Rest of World): https://tinyurl.com/ygdhxzvb
Β£10 off UpCircle vegan beauty with my link: https://bit.ly/3DpVMJJ*
Free samples with all Bird & Blend orders: https://bit.ly/3DZMrZf*
Β£10 off Stripe & Stare sustainable sleepwear and underwear: http://rwrd.io/0rlsu7n?c*

CREAMY CINNAMON-SUGAR BANANA PORRIDGE
1/2 cup porridge oats
1/2 cup oat milk
1 tbsp almond butter
1 banana
1 tsp coconut sugar
1/4 tsp cinnamon

Bring a pan of 1 1/2 cups of water to a boil, then add in a pinch of salt. Sprinkle in the oats, 1/4 at a time and stir in-between, then once all of the oats are in, cover with a lid and leave for 20 minutes, being careful it doesn’t boil over. After 20 minutes, pour in the milk and stir through. Serve with sliced banana on top, then sprinkle on the coconut sugar and cinnamon.

SPINACH-SILKEN TOFU OMLETTE:
1/2 block silken tofu
2 tbsp chickpea flour: https://amzn.to/33fZpVp*
2 tbsp nutritional yeast: https://amzn.to/3zMvq3p*
1 tsp English mustard
1/4 teaspoon onion powder
1/4 tsp paprika
Pinch sea salt
Pinch kala namak: https://amzn.to/3HQNgFs*
Black pepper
1 tbsp oat milk

1 tbsp vegan butter
Large handful fresh spinach

1 avocado
Handful fresh coriander
2 chopped spring onions
Juice 1/2 lime
Pinch salt
Pinch chilli flakes

Blend the omelette ingredients together until smooth. Chop the spinach and fry in a pancake pan with half of the butter until wilted. Add in the other half of the butter then pour the omelette mixture over the top of the spinach, spread it out over the spinach evenly to form a circle shape, then cover with a pan and leave to cook on a medium heat. After 4-5 minutes, the edges of the omelette should lift, then flip it over to cook on the other side until golden brown in colour. Cube the avocado, then mix it together with the coriander, spring onion, lime juice, salt and chilli flakes to form the filling. Spread over half the omelette then fold the other half over it and serve.

Bird & Blend Banana Bread Chai: https://bit.ly/3p9mNfO*
Pri’s Pudding snacks: https://amzn.to/33EkoRU*

YELLOW CURRY NOODLES WITH FRIED MUSHROOMS & AUBERGINE:
2 shallots, peeled & finely chopped
4 cloves garlic, peeled & minced
1 stick lemongrass, trimmed, bashed & minced
6cm piece fresh ginger, peeled & minced
3 red chillis, finely chopped
Zest & juice 1/2 lime
1 tsp crushed cumin seeds
1 tsp ground coriander
Handful fresh coriander, chopped
1/4 tsp salt
1/4 tsp black pepper

2-3 tbsp ground nut oil/coconut oil
1 tsp turmeric

2 lime leaves
1 can coconut milk: https://amzn.to/3APwZN4
1 tbsp coconut sugar: https://amzn.to/3JMTlnU*
100g sugar snap peas
2 portions udon or rice noodles: https://amzn.to/3ASQZ1b*

1 small aubergine, sliced
100g shiitake/oyster mushrooms

Black onion seeds
Fresh coriander
Red chilli, sliced

Make the curry paste using a pestle and mortar or food processor, grind or blend all of the paste ingredients together until combined. Heat the oil in a wok, then add in the curry paste along with the turmeric and fry on a medium heat for around 10 minutes. Add in the lime leaves and coconut milk, stir well and bring to a boil then leave simmering until it reduces, around 25 minutes. In a separate griddle pan, fry the sliced aubergine in some oil until golden on one side. Turn onto the other side, then move to one half of the pan and add the mushrooms into the other half and continue to fry until both the aubergine and mushrooms are golden and crispy. Add the coconut sugar and sugar snap peas into the sauce, followed by the noodles (if using rice noodles, cook first before adding according to packet instructions) and stir through. Stir well then serve with the fried aubergine and mushroom on top and garnished with black onion seeds, fresh coriander and red chilli.

Disclaimer: This video is sponsored by Lifesum.

{Gift}
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
Some links may be affiliate links and are marked with β€˜*’, which means I might receive a small commission from any items purchased through these links.

Read
5 Easy Weightloss Tips For Women Free Ebook
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