food
5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!
5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!
Make a high-protein baked oat base in under five minutes. This simple breakfast recipe requires no protein powder to fuel your day.
Whether you need a quick weekday meal or a healthy morning option, these baked oats are designed for busy schedules. We will show you the core method that makes preparation incredibly fast, plus five distinct flavor variations to keep your breakfast routine exciting and different every single day.
By following this method, you will learn how to create a nutritious meal without the need for expensive supplements. This approach focuses on simple, accessible ingredients that provide a balanced start to your morning. You will walk away with a reliable high-protein baked oat base that you can customize endlessly based on your preferences.
Subscribe for weekly healthy recipe videos, and comment to let us know which flavor combination you want to try first.
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🌱 ABOUT OUR CHANNEL
We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.
Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.
After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.
Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.
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Recipes:
Base High-Protein Batter 4 servings
Use this base for all five flavors:
Ingredients
2 cups rolled oats
1 block (349 g) silken tofu
1½ cups unsweetened soy milk
2 ripe bananas
2 Tbsp ground flaxseed
1 tsp baking powder
1-2 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C).
Blend 1 package soft tofu, soy milk, bananas, and vanilla until smooth.
In a bowl, combine oats, flax, and baking powder.
Pour wet ingredients into dry and stir.
Add flavor-specific ingredients below.
Pour into an 8×8 baking dish.
Bake 45–50 minutes if using one batch in an 8×8 pan. If splitting the base into meal prep jars they will take a bit less time so start with 35 minutes to check and see, depending on how large your meal prep dishes are. Ovens vary so bake until you can place a butter knife in and it comes out dry.
Cool before slicing. Add maple syrup if desired for more sweetness. Pick which choice you would like to add in base recipe below:
-Blueberry Muffin Baked Oats
Add to the Base Batter:
1.5 cups cup blueberries (fresh or frozen)
Zest of ½ lemon
2 tsp cinnamon
2 Tbsp chopped walnuts
Crumble Topping (Optional)
Mix:
4 Tbsp rolled oats
1 Tbsp almond flour (or finely ground oats)
1 Tbsp hemp hearts
2 tsp maple syrup or date paste
1 tsp cinnamon
Sprinkle on top before baking.
-Cherry Almond
Add to the Base Batter:
1.5 cup frozen cherries, chopped
1/2 tsp almond extract
4 Tbsp chopped almonds
1 tsp cinnamon
-Lemon Poppy Seed
Add to the Base Batter:
Zest of 1 lemon
2 Tbsp poppy seeds
2 Tbsp lemon juice
1 Tbsp maple syrup
-Cinnamon Roll
Add to the Base Batter:
2 tsp cinnamon
4 Tbsp raisins
4 Tbsp walnuts
Swirl:
2 Tbsp date paste
2 tsp cinnamon sprinkled on top
-Apple Pie
Add to the Base Batter:
2 apples, diced
2 tsp cinnamon
½ tsp nutmeg
4 Tbsp pecans, chopped
Chapters:
0:00 Intro
0:25 Base Recipe
1:19 Blueberry Muffin
2:47 Cinnamon Roll
3:47 Cherry Almond
4:29 Lemon Poppy Seed
5:03 Apple Pie
5:41 Outro
🏷️ HASHTAGS
#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes
Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)
Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)
From tacos loaded with slow-cooked stews to blue corn being transformed into street food icons, I’m exploring the traditional dishes of Mexico City.
Huge thanks for helping me with the locations:
Jonathan Chávez (book a Mexico City Food Tour with him: https://www.instagram.com/hungrynomads.mx)
Sofía Toraño (https://www.instagram.com/alcachofffa)
Eva zu Beck (@evazubeck) & Eat Like A Local (https://www.instagram.com/eatlikealocalmx)
📚 My book Naturally Vegan (includes selected recipes and stories from previous travels): https://geni.us/NaturallyVegan
CHAPTERS
00:00 Intro
01:03 Tacos de Guisado
06:19 Tacos de Canasta
09:56 Quesadillas
12:32 Tlacoyos
14:18 Mercado de Jamaica
15:57 Esquites
17:30 Churros
21:37 Pulque Ranch
25:49 Pulquería
29:49 End
📍 MEXICO CITY TOUR LOCATIONS
Tacos de Guisado → Tacos Hola El Güero (https://maps.app.goo.gl/uYnvwHBpjNYFxW5F6)
Tacos de Canasta → Tacos de Canasta “El Don” (https://maps.app.goo.gl/kVtvdZsw7Gd7fWGU9)
Quesadillas & Tlacoyos → Part of Hungry Nomads Food Tour (https://www.instagram.com/hungrynomads.mx)
Mercado de Jamaica → Mercado de Jamaica (https://maps.app.goo.gl/cYD4mTj9a5BGyNnS9)
Esquites → Corn and popcorn “La Guera” (https://maps.app.goo.gl/7WaTjmBaVYHoWHDa8)
Churros → Churreria El Moro Centro (https://maps.app.goo.gl/3bWJvhdCpM7e8qHY7) This location is far better than the other ones!
Pulque Ranch → Rancho Magueyero San Isidro “Ruta Del Pulque” (https://maps.app.goo.gl/4u4CSGFitfKaZuRB9)
Pulquería → Pulquería Las Duelistas (https://maps.app.goo.gl/7JMnY5oh3zMyWy3s5)
THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.
📣 Let me know in the comments which country I should visit next and what dishes I might find!
SOCIAL & MORE
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@bakinghermann
Website: https://bakinghermann.com
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Pinterest: https://www.pinterest.co.uk/bakinghermann/
🎥 CREW
Cinematography: Aníbal Barco (https://www.instagram.com/anibal.barco)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)











What Happens When An Open-minded Meat Eater Meets A Vegan?
What Happens When An Open-minded Meat Eater Meets A Vegan?
To learn for free on Brilliant for a full 30 days and to get 20% off a premium subscription, go to https://brilliant.org/earthlinged
📚 Order my new book How to Go (and Stay) Vegan here! https://howtogoandstayvegan.com
🌱Join my Substack to read regular articles from me and to support my work – thank you so much! https://earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): http://earthlinged.org/support & http://paypal.me/EdWintersEE
My other books:
📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb
Today’s video:
In today’s #debate I chat with Natalie, an open-minded #meat eater who challenges her own assumptions and arguments
If you like my #debates, watch the ones I’ve done live here! https://www.youtube.com/playlist?list=PL03LZR09P2gR92nbxuaQHFEwcG4TxF05R
Listen and subscribe to The Disclosure Podcast:
Apple Podcasts: https://bit.ly/disclosurepodapple
Spotify: https://bit.ly/disclosurepodspotify
📱 Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage
About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.