food

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5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!

5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!

Make a high-protein baked oat base in under five minutes. This simple breakfast recipe requires no protein powder to fuel your day.

Whether you need a quick weekday meal or a healthy morning option, these baked oats are designed for busy schedules. We will show you the core method that makes preparation incredibly fast, plus five distinct flavor variations to keep your breakfast routine exciting and different every single day.

By following this method, you will learn how to create a nutritious meal without the need for expensive supplements. This approach focuses on simple, accessible ingredients that provide a balanced start to your morning. You will walk away with a reliable high-protein baked oat base that you can customize endlessly based on your preferences.

Subscribe for weekly healthy recipe videos, and comment to let us know which flavor combination you want to try first.

Shop our merch store here for recipe magnets and more: https://need-never-get-old-shop.fourthwall.com/collections/recipe-magnets

🌱 ABOUT OUR CHANNEL

We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.

Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.

After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.

Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.

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Recipes:
Base High-Protein Batter 4 servings
Use this base for all five flavors:
Ingredients
2 cups rolled oats
1 block (349 g) silken tofu
1½ cups unsweetened soy milk
2 ripe bananas
2 Tbsp ground flaxseed
1 tsp baking powder
1-2 tsp vanilla extract

Instructions:
Preheat oven to 350°F (175°C).
Blend 1 package soft tofu, soy milk, bananas, and vanilla until smooth.
In a bowl, combine oats, flax, and baking powder.
Pour wet ingredients into dry and stir.
Add flavor-specific ingredients below.
Pour into an 8×8 baking dish.
Bake 45–50 minutes if using one batch in an 8×8 pan. If splitting the base into meal prep jars they will take a bit less time so start with 35 minutes to check and see, depending on how large your meal prep dishes are. Ovens vary so bake until you can place a butter knife in and it comes out dry.
Cool before slicing. Add maple syrup if desired for more sweetness. Pick which choice you would like to add in base recipe below:

-Blueberry Muffin Baked Oats
Add to the Base Batter:
1.5 cups cup blueberries (fresh or frozen)
Zest of ½ lemon
2 tsp cinnamon
2 Tbsp chopped walnuts

Crumble Topping (Optional)
Mix:
4 Tbsp rolled oats
1 Tbsp almond flour (or finely ground oats)
1 Tbsp hemp hearts
2 tsp maple syrup or date paste
1 tsp cinnamon
Sprinkle on top before baking.

-Cherry Almond
Add to the Base Batter:
1.5 cup frozen cherries, chopped
1/2 tsp almond extract
4 Tbsp chopped almonds
1 tsp cinnamon

-Lemon Poppy Seed
Add to the Base Batter:
Zest of 1 lemon
2 Tbsp poppy seeds
2 Tbsp lemon juice
1 Tbsp maple syrup

-Cinnamon Roll
Add to the Base Batter:
2 tsp cinnamon
4 Tbsp raisins
4 Tbsp walnuts
Swirl:
2 Tbsp date paste
2 tsp cinnamon sprinkled on top

-Apple Pie
Add to the Base Batter:
2 apples, diced
2 tsp cinnamon
½ tsp nutmeg
4 Tbsp pecans, chopped

Chapters:
0:00 Intro
0:25 Base Recipe
1:19 Blueberry Muffin
2:47 Cinnamon Roll
3:47 Cherry Almond
4:29 Lemon Poppy Seed
5:03 Apple Pie
5:41 Outro

🏷️ HASHTAGS
#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes

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How To Make Vegan Chocolate Mousse At Home || Sadaa’s Green Life || #vegan #chocolate

How To Make Vegan Chocolate Mousse At Home || Sadaa’s Green Life || #vegan #chocolate

Vegan Chocolate Mousse at home :

In this video, we’ll show you how to make a rich and creamy Vegan Chocolate Mousse at home! This easy, dairy-free dessert is made with simple ingredients like Silken tofu, Coco Powder, dark chocolate, Vanilla Essence . Whether you’re vegan or just looking for a healthier dessert option, this mousse is the perfect treat for any occasion. It’s smooth, indulgent, and ready in minutes! Follow along and enjoy this delicious, plant-based chocolate mousse.

#ChocolateMousse #VeganRecipeSeries #Vegan #Sadaa #SadaaGreenLife

Subscribe to @sadaasgreenlife

Click here to watch more of my videos ⏪▶️⏩

🍃 Homemade Sour Cream with Cashews : https://youtube.com/shorts/KgwnF1TjTOg

🍃 Homemade Almond Milk Recipe : https://youtube.com/shorts/RXrt7_gvoSI

🍃 3 Quick Vegan Recipes : https://youtube.com/shorts/mLkkaoV-w6w

🍃 Vegan Milk🥛 & Tea ☕ : https://youtube.com/shorts/tqTN__D8SKM

🍃 Vegan Curd With Peanuts 🥜👌 : https://youtube.com/shorts/RiG-FOz4NHU

🍃 How To Make Vegan Ice Cream At Home 🍧😋 : https://youtube.com/shorts/dMkNFlqJMc8

🍃Have I Done Skin Lightening Treatment – https://youtu.be/yLG3kL8RV44

🍃 Back In Bangalore – https://youtu.be/Gh8c3MY_-J8

🍃 Backpacking to Ranthambore: https://youtu.be/l4Pw1s4NBow

🍃 Tharun Master reveals why he stopped vlogging :

🍃 My customised outfit for Neethone Dance 2.0 Grand Finale:

🍃Post Makeup Skin Care Routine – https://youtu.be/wRcyoT9P0lk

🍃Animal Communication is it for Real?? – https://youtu.be/uF8Fx5TY2AY

🍃Train Journey After 20 Long Year’s – https://youtu.be/P5w2SKnA5qA

🍃My Love is always with You! – https://youtu.be/Nwtp2vOIvU0

🍃Love From a Mother – https://youtu.be/7Gl0NzXMd8M

🍃Neethone Dance Semi-Finale – https://youtu.be/o9hwvae_JsQ

🍃Neethoney Dance Finale’ Day In My Life – https://youtu.be/KioBrs_gf6c

🍃Horror act – https://youtu.be/DzWFdycGWCo

Follow my socials:
💚https://www.youtube.com/channel/UCHQZAEYfJHhSg4zW9EJYY2g
💚https://www.instagram.com/sadaa17/
💚https://www.facebook.com/ActressSadha/

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What Happens When An Open-minded Meat Eater Meets A Vegan?

What Happens When An Open-minded Meat Eater Meets A Vegan?

To learn for free on Brilliant for a full 30 days and to get 20% off a premium subscription, go to https://brilliant.org/earthlinged

📚 Order my new book How to Go (and Stay) Vegan here! https://howtogoandstayvegan.com
🌱Join my Substack to read regular articles from me and to support my work – thank you so much! https://earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): http://earthlinged.org/support & http://paypal.me/EdWintersEE

My other books:

📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb

Today’s video:

In today’s #debate I chat with Natalie, an open-minded #meat eater who challenges her own assumptions and arguments

If you like my #debates, watch the ones I’ve done live here! https://www.youtube.com/playlist?list=PL03LZR09P2gR92nbxuaQHFEwcG4TxF05R

Listen and subscribe to The Disclosure Podcast:

Apple Podcasts: https://bit.ly/disclosurepodapple
Spotify: https://bit.ly/disclosurepodspotify

📱 Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage

About Ed:

Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

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Ich Teste Vegane LIDL Aktionswoche

Ich Teste Vegane LIDL Aktionswoche

Nutze meinen Code “5FABI” und spare!
Hier kommst du zu Koro: https://serv.linkster.co/r/AjqQAHynqM (Anzeige)

Letztes Video: https://youtu.be/rXD8xEJJZJE

♡ Instagram: http://instagram.com/fabiwndrlnd
♡ Tiktok: https://www.tiktok.com/@fabiwndrlnd?
_
Für geschäftliche Anfragen: fabi@femgmt.online

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Meat Eater Does 180 When Debating A Vegan

Meat Eater Does 180 When Debating A Vegan

To learn for free on Brilliant for a full 30 days and to get 20% off a premium subscription, go to https://brilliant.org/earthlinged

📚 Order my new book How to Go (and Stay) Vegan here! https://howtogoandstayvegan.com
🌱Join my Substack to read regular articles from me and to support my work – thank you so much! https://earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): http://earthlinged.org/support & http://paypal.me/EdWintersEE

My other books:

📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb

Today’s video:

In today’s #debate I chat with Jason, a #meat eater who asks if vegans should give funerals for ants before doing a 180.

If you like my #debates, watch the ones I’ve done live here! https://www.youtube.com/playlist?list=PL03LZR09P2gR92nbxuaQHFEwcG4TxF05R

Listen and subscribe to The Disclosure Podcast:

Apple Podcasts: https://bit.ly/disclosurepodapple
Spotify: https://bit.ly/disclosurepodspotify

📱 Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage

About Ed:

Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

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We Tried 6 Vegan Steak Products, Here’s What We Think.

We Tried 6 Vegan Steak Products, Here’s What We Think.

Today, we are taste-testing 6 different vegan steak products! Which one is the best? Watch to find out.

Join us on Patreon for early and ad-free access to all of our recipes, exclusive bonus recipes and video, a monthly newsletter, and more! https://patreon.com/sweetsimplevegan

Find our other taste tests here: https://www.youtube.com/playlist?list=PLLF4VouyKpRrcKk1ff5fg77BNZvdgCgOh

—————————————————

⋇ IN THIS VIDEO ⋇
(0:00) Intro
(1:44) Gardein, Beyond Meat, Impossible Foods
(8:32) Off Beast Filet Mignon
(12:14) Nasoya Koren BBQ Steak + Jack & Annies
(17:35) Final Thoughts

Shop Our Merch (use “sweetsimplevegan” for a discount): https://bit.ly/SSV-Merch
Our Favorite Non-Toxic Non-Stick Pans: https://ap.carawayhome.com/sweetsimplevegan
The Best Aprons (use code “sweetsimplevegan for a discount): https://www.hedleyandbennett.com
Our $5 One Pot Recipe Ebook: https://payhip.com/b/6zTBU

—————————————————

Recipes: https://sweetsimplevegan.com/
Jasmine: https://www.instagram.com/sweetsimplevegan/
Chris: https://www.instagram.com/consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video edited by Adrianna Fujii: https://adriannafujii.com/

P.O. Box 96003
Portland, OR 97296

—————————————————

FTC: This video may contain affiliate links, which means that we earn a commission if you purchase through those links, but your price remains the same.

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Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)

Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)

From tacos loaded with slow-cooked stews to blue corn being transformed into street food icons, I’m exploring the traditional dishes of Mexico City.

Huge thanks for helping me with the locations:
Jonathan Chávez (book a Mexico City Food Tour with him: https://www.instagram.com/hungrynomads.mx)
Sofía Toraño (https://www.instagram.com/alcachofffa)
Eva zu Beck (@evazubeck) & Eat Like A Local (https://www.instagram.com/eatlikealocalmx)

📚 My book Naturally Vegan (includes selected recipes and stories from previous travels): https://geni.us/NaturallyVegan

CHAPTERS
00:00 Intro
01:03 Tacos de Guisado
06:19 Tacos de Canasta
09:56 Quesadillas
12:32 Tlacoyos
14:18 Mercado de Jamaica
15:57 Esquites
17:30 Churros
21:37 Pulque Ranch
25:49 Pulquería
29:49 End

📍 MEXICO CITY TOUR LOCATIONS
Tacos de Guisado → Tacos Hola El Güero (https://maps.app.goo.gl/uYnvwHBpjNYFxW5F6)
Tacos de Canasta → Tacos de Canasta “El Don” (https://maps.app.goo.gl/kVtvdZsw7Gd7fWGU9)
Quesadillas & Tlacoyos → Part of Hungry Nomads Food Tour (https://www.instagram.com/hungrynomads.mx)
Mercado de Jamaica → Mercado de Jamaica (https://maps.app.goo.gl/cYD4mTj9a5BGyNnS9)
Esquites → Corn and popcorn “La Guera” (https://maps.app.goo.gl/7WaTjmBaVYHoWHDa8)
Churros → Churreria El Moro Centro (https://maps.app.goo.gl/3bWJvhdCpM7e8qHY7) This location is far better than the other ones!
Pulque Ranch → Rancho Magueyero San Isidro “Ruta Del Pulque” (https://maps.app.goo.gl/4u4CSGFitfKaZuRB9)
Pulquería → Pulquería Las Duelistas (https://maps.app.goo.gl/7JMnY5oh3zMyWy3s5)

THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.

📣 Let me know in the comments which country I should visit next and what dishes I might find!

SOCIAL & MORE
https://www.instagram.com/hermann/
https://www.facebook.com/bakinghermann

@bakinghermann


Website: https://bakinghermann.com
Newsletter: https://hermann.myflodesk.com/newsletter
Pinterest: https://www.pinterest.co.uk/bakinghermann/

🎥 CREW
Cinematography: Aníbal Barco (https://www.instagram.com/anibal.barco)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)

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Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)

Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)

From tacos loaded with slow-cooked stews to blue corn being transformed into street food icons, I’m exploring the traditional dishes of Mexico City.

Huge thanks for helping me with the locations:
Jonathan Chávez (book a Mexico City Food Tour with him: https://www.instagram.com/hungrynomads.mx)
Sofía Toraño (https://www.instagram.com/alcachofffa)
Eva zu Beck (@evazubeck) & Eat Like A Local (https://www.instagram.com/eatlikealocalmx)

📚 My book Naturally Vegan (includes selected recipes and stories from previous travels): https://geni.us/NaturallyVegan

CHAPTERS
00:00 Intro
01:03 Tacos de Guisado
06:19 Tacos de Canasta
09:56 Quesadillas
12:32 Tlacoyos
14:18 Mercado de Jamaica
15:57 Esquites
17:30 Churros
21:37 Pulque Ranch
25:49 Pulquería
29:49 End

📍 MEXICO CITY TOUR LOCATIONS
Tacos de Guisado → Tacos Hola El Güero (https://maps.app.goo.gl/uYnvwHBpjNYFxW5F6)
Tacos de Canasta → Tacos de Canasta “El Don” (https://maps.app.goo.gl/kVtvdZsw7Gd7fWGU9)
Quesadillas & Tlacoyos → Part of Hungry Nomads Food Tour (https://www.instagram.com/hungrynomads.mx)
Mercado de Jamaica → Mercado de Jamaica (https://maps.app.goo.gl/cYD4mTj9a5BGyNnS9)
Esquites → Corn and popcorn “La Guera” (https://maps.app.goo.gl/7WaTjmBaVYHoWHDa8)
Churros → Churreria El Moro Centro (https://maps.app.goo.gl/3bWJvhdCpM7e8qHY7) This location is far better than the other ones!
Pulque Ranch → Rancho Magueyero San Isidro “Ruta Del Pulque” (https://maps.app.goo.gl/4u4CSGFitfKaZuRB9)
Pulquería → Pulquería Las Duelistas (https://maps.app.goo.gl/7JMnY5oh3zMyWy3s5)

THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.

📣 Let me know in the comments which country I should visit next and what dishes I might find!

SOCIAL & MORE
https://www.instagram.com/hermann/
https://www.facebook.com/bakinghermann

@bakinghermann


Website: https://bakinghermann.com
Newsletter: https://hermann.myflodesk.com/newsletter
Pinterest: https://www.pinterest.co.uk/bakinghermann/

🎥 CREW
Cinematography: Aníbal Barco (https://www.instagram.com/anibal.barco)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)

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New Vegan Studies: Lower Cancer, Food Cost, Aging Epigenetics, And More

New Vegan Studies: Lower Cancer, Food Cost, Aging Epigenetics, And More

The most interesting new vegan studies! My Greece Trip: https://vegotravel.com/vegan-greece-2026/
– Links and Sources –
Link Page with eBooks, Patreon, and Socials: https://linktr.ee/micthevegan
Support Me Here: https://www.patreon.com/micthevegan
Vegan Bootcamp: https://vbcamp.org/Micthevegan
My New Newsletter Sign-Up:
https://mailchi.mp/2785ad113ff7/micthevegan-emails

My video discussing pet food nutrition adequacy: https://www.youtube.com/watch?v=MlTlxwlplwU

Meta-analysis showing vegans have a 23% lower total risk of cancer: https://pubmed.ncbi.nlm.nih.gov/41879966/

Study on epigenetic aging: https://www.aging-us.com/article/206362/text

Vegan arterial stiffness study: https://pubmed.ncbi.nlm.nih.gov/41907986/

Barnard trial of health biomarkers of a Vegan diet vs Mediterranean diet: https://www.tandfonline.com/doi/10.1080/07315724.2020.1869625

Vegan diet is 16% cheaper, lower impacts than Mediterranean diet: https://pmc.ncbi.nlm.nih.gov/articles/PMC12995930/pdf/394_2026_Article_3939.pdf

Qualitative Australian vegan study: https://onlinelibrary.wiley.com/doi/10.1111/jhn.70196

Vegetarian diets are associated with a 25% lower risk of sleep apnea: https://pubmed.ncbi.nlm.nih.gov/41806139/

Low meat consumption is poor causal risk factor for depression: https://pubmed.ncbi.nlm.nih.gov/41805399/

Growth study on vegan children: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2844665

Pet food impact study: https://pubmed.ncbi.nlm.nih.gov/41681440/

Intro/Outro Song: Sedução Momentânea by Roulet:
http://freemusicarchive.org/music/Roulet/Beats_dAmor/Roulet_-_Beats_dAmor_-_07_Seduo_Momentnea

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Bengaluru’s Famous Dishes Are VEGAN?! South Indian Food Tour (Idli, Dosa, Sambar)

Bengaluru’s Famous Dishes Are VEGAN?! South Indian Food Tour (Idli, Dosa, Sambar)

Head to https://www.betterhelp.com/hermann for 10% off your first month of therapy with my paid partner, BetterHelp. Make your mental health and growth a positive focus this year.

From crispy dosas that are served to 3,000 people a day to curries cooked in giant cauldrons, I’m exploring the traditional dishes of Karnataka’s capital, Bengaluru.

🇮🇳 INDIA EPISODES
Mumbai Episode 1: https://youtu.be/6OA8ALHKgnU
Mumbai Episode 2: https://youtu.be/t5LovIh955M
South Indian Wedding: https://youtu.be/12kirUPPP0o

📚 My book Naturally Vegan (includes selected recipes and stories from my travels): https://geni.us/NaturallyVegan

🍴 RECIPES FROM THE EPISODE
Idli: https://bakinghermann.com/idli-sambar-with-coconut-chutney/
Coconut Chutney: https://bakinghermann.com/coconut-chutney/
Dosa: https://bakinghermann.com/dosa-south-indian-fermented-rice-lentil-pancakes/
Sambar: https://bakinghermann.com/sambar-south-indian-lentil-veg-stew/
Uttapam: https://bakinghermann.com/uttapam-indian-rice-lentil-pancakes/

CHAPTERS
00:00 Intro
00:40 Bengaluru
00:56 Idli
06:09 Dosa
10:21 Vada Sambar
16:58 Mudde Bassaru
23:50 Uttapam
25:10 End

📍 BENGALURU FOOD TOUR LOCATIONS
Idli → Iyer Idli (https://maps.app.goo.gl/46AZVDeqWkyc1MTm8)
Dosa → Vidyarthi Bhavan (https://maps.app.goo.gl/3NaX1FUmwaDYBnqN9)
Vada Sambar & Mudde Bassaru → Devanahalli Gowdru Restaurant (https://maps.app.goo.gl/VMGXvnFRrr2uHLG46)
Uttapam → we stopped spontaneously at a random spot that I wouldn’t necessarily recommend, you can find Uttapam at most places that serve Idli and Dosa

THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.

📣 Let me know in the comments which country I should visit next and what dishes I might find!

SOCIAL & MORE
https://www.instagram.com/hermann/
https://www.facebook.com/bakinghermann

@bakinghermann


Website: https://bakinghermann.com
Newsletter: https://hermann.myflodesk.com/newsletter
Pinterest: https://www.pinterest.co.uk/bakinghermann/

🎥 CREW
Cinematography: Chintan Ashar & Team (https://www.instagram.com/redwine.productions/)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)

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