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20-Minute Vegan Meals For A Beginner Vegan

20-Minute Vegan Meals For A Beginner Vegan

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20-Minute Vegan Meals For A Beginner Vegan

20-Minute Vegan Meals For A Beginner Vegan

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Can I Make Gordon Ramsay’s Signature Dish Vegan?

Can I Make Gordon Ramsay’s Signature Dish Vegan?

Merle ( https://www.instagram.com/merleeshay/ ) tries a to veganize the legendary Gordon Ramsay’s signature dish, beef wellington.. Recipe: https://docs.google.com/document/d/1EKEGC0DCcKQDdwKa2xWomNElyHA2RBp_xABhFWGjlS4/edit?usp=sharing

Featuring:

Ben
https://www.instagram.com/sirabiola/

Ciel
https://www.instagram.com/cielwatkins/

Tucker
https://www.instagram.com/tuckercomedy/

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Gordon Ramsay at The London West Hollywood
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Can A Vegan Fried Chicken Sandwich Satisfy A Fried Chicken Sandwich Lover?

Can A Vegan Fried Chicken Sandwich Satisfy A Fried Chicken Sandwich Lover?

Joyce’s favorite food is a fried chicken sandwich. Can Merle come up with a vegan fried chicken sandwich recipe that will impress Joyce?

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I Tried Making Vegan Scallops Out Of Mushrooms

I Tried Making Vegan Scallops Out Of Mushrooms

Merle uses mushrooms to make a vegan version of pan-fried scallops. The recipe proves to be fairly easy, but will it be tasty?

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I Tried To Make Vegan Edible Cookie Dough Out Of Beans

I Tried To Make Vegan Edible Cookie Dough Out Of Beans

Merle is doing another vegan taste test challenge! Today she’s trying to make some delicious edible cookie dough to enjoy during lock down

Recipe: https://tasty.co/recipe/bean-cookie-dough

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I Tried To Make Vegan Edible Cookie Dough Out Of Beans

I Tried To Make Vegan Edible Cookie Dough Out Of Beans

Merle is doing another vegan taste test challenge! Today she’s trying to make some delicious edible cookie dough to enjoy during lock down

Find more vegan recipes like this one in the Goodful Cookbook. Get your copy here: https://bzfd.it/2MEJzs2

INGREDIENTS
1 15-ounce can unsalted chickpeas, drained and skins removed
2½ cups hot water
2 tablespoon plus 1 teaspoon lemon juice, divided
2 teaspoons unrefined coconut oil
½ cup almond meal
¼ cup dark brown sugar
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon kosher salt
⅛ teaspoon baking soda
⅔ cup vegan dark chocolate chips

Special Equipment
Food processor

PREPARATION
In a large bowl, mix together the skinned chickpeas, hot water, and 2 tablespoons of lemon juice. Soak for 10–20 minutes to help remove some of the canned chickpea flavor. Drain and rinse the chickpeas in cold water to cool.
Add the drained chickpeas, remaining teaspoon of lemon juice, and the coconut oil to a food processor. Blend until completely smooth. Add the almond meal, brown sugar, granulated sugar, vanilla, salt, and baking soda. Blend until completely smooth, scraping down the sides as necessary.
Transfer the ‘dough’ to a medium bowl and fold in the chocolate chips.
Cover the bowl and transfer to the refrigerator to cool for 1 hour (or freeze for 30 minutes), until stiffened to the consistency of cookie dough. The dough will keep in an airtight container in the refrigerator for up to 5 days.
Enjoy!

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I Tried Making Vegan Brownies Out Of Avocado

I Tried Making Vegan Brownies Out Of Avocado

Merle is cooking up — or baking up — yet another wild vegan recipe, although she only has one coworker around to try it (hint hint: it’s Aria)!

Find more healthy and vegan meal prep recipes in the Goodful Cookbook. Get your copy here: https://bzfd.it/2MEJzs2

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Vegan Avocado Brownies
Servings: 6-8
Prep time: 10 minutes
Cook time: 35-37 minutes
Total time: 55-57 minutes

INGREDIENTS
Nonstick cooking spray, for greasing
2 ripe avocados, pitted (about 1 cup of flesh)
¾ cup maple syrup
6 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons dark cocoa powder
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
1 cup vegan chocolate chips, divided

Special Equipment
High-powered blender

PREPARATION
Preheat the oven to 350˚F (180˚C). Grease an 8-inch square baking dish with nonstick spray.
In a high-powered blender, combine the avocados, maple syrup, sugar, and vanilla extract. Blend on high speed until smooth.
Transfer the avocado mixture to a large bowl. Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Using a rubber spatula, mix the dry ingredients into the avocado mixture until smooth and no dry spots remain. Fold in about ¾ cup of the chocolate chips.
Pour the batter into the prepared baking dish and top with the remaining ¼ cup chocolate chips.
Bake the brownies for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15–20 minutes before cutting into individual brownies.
Enjoy!

RECIPE BY: Karlee Rotoly

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Merle’s Favorite Vegan Freezer-Friendly Meals

Merle’s Favorite Vegan Freezer-Friendly Meals

Merle shares some of her favorite dishes to make in big batches, perfect for meal-prep!

Find more healthy and vegan meal prep recipes in the Goodful Cookbook. Get your copy here: https://bzfd.it/2MEJzs2

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