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Pasta Bake Recipes (Vegan) | JessBeautician
Pasta Bake Recipes (Vegan) | JessBeautician
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CREAMY LEEK & MUSHROOM ‘BACON’ PASTA BAKE
FOR THE MUSHROOM ‘BACON’
2 tbsp olive oil
2 tbsp of soy sauce: https://amzn.to/3AgTAlw*
2 tbsp maple syrup: https://amzn.to/3fwGcBW*
1 tbsp vegan Worcester sauce: https://bit.ly/3GIzVOt*
1 tsp of liquid smoke: https://amzn.to/3jvb7Qc*
200g chestnut/oyster/shiitake mushrooms
3 tbsp olive oil
3 cloves garlic
1 large leek
2 tbsp rice flour (or plain flour)
1 block silken tofu: https://bit.ly/34WTntj*
1 cup oat milk
1 tsp English or Dijon mustard
1/3 cup nutritional yeast: https://amzn.to/3lBdsvC*
1/4 tsp sea salt
1/4 tsp black pepper
2 tsp lemon juice
250g white pasta
1/2 cup breadcrumbs
2 tbsp olive oil
Fresh chives
Written recipe here: http://www.jessicabeautician.co.uk/2022/03/creamy-leek-mushroom-bacon-pasta-bake.html
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SPICY JACKFRUIT ‘TUNA’ PASTA BAKE
1 can jackfruit: https://amzn.to/3sx5XId*
1/2 sheet of nori: https://amzn.to/3LlLONJ*
1/4 cup fresh dill
1 tbsp capers & 1 tbsp caper brine
2 tsp soy sauce
Zest & juice of 1/2 lemon
1/2 tsp black pepper
2 tbsp olive oil
1 white onion
3 cloves garlic
3 red chillis
1 tsp paprika
1 tsp dried basil
1 tsp dried oregano
2 tbsp tomato puree
1 tbsp balsamic vinegar: https://bit.ly/35VRPAA*
2 tins chopped tomatoes + 1/2 can water
1/3 cup sun-dried tomatoes: https://bit.ly/3HS0xxF*
250g penne
1/4 cup black olives
1/2 cup vegan cheese: https://bit.ly/3gz9iAM*
Fresh parsley
Written recipe: http://www.jessicabeautician.co.uk/2022/03/spicy-jackfruit-tuna-pasta-bake.html
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MAC ‘n’ CHEESY GREENS
1 tbsp olive oil
1 tbsp garlic puree: https://bit.ly/378tOa3*
1/2 leek
220g tenderstem broccoli stalks
2 tbsp rice flour
800ml oat milk
1 tsp dijon mustard
1 cup vegan cheese: https://bit.ly/3gz9iAM*
1/4 tsp sea salt
1/4 tsp black pepper
1/2 cup frozen peas
Large handful spinach
1/3 cup nutritional yeast: https://bit.ly/33ktVhb*
Large handful spinach
1 cup breadcrumbs
1/2 cup cashews
1/4 cup nutritional yeast
1/4 tsp sea salt
Drizzle olive oil
Written recipe: http://www.jessicabeautician.co.uk/2022/03/mac-n-cheesy-greens.html
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Disclaimer: This video is not sponsored.
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How To Make VEGAN SOUL FOOD (Tasty AF!) 😋
How To Make VEGAN SOUL FOOD (Tasty AF!) 😋
Today I’m whipping up some finger-licking soul food classics VEGAN STYLE! Join Thrive Market today to get 25% off your first order AND a FREE gift! by clicking here: http://thrivemarket.com/thechicnatural
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0:00 Intro
02:31 Seasoned Greens
04:59 Buttermilk Cornbread
05:58 Garlic Mashed Potatoes
08:01 Vegan Mac ‘N Cheez
08:56 Vegan Fried Chik’n
11:00 Full Meal
12:02 Classic Apple Pie Dessert
16:19 Outro
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If I Would Cook One Recipe For A Vegan Skeptic
If I Would Cook One Recipe For A Vegan Skeptic
I always get messages about what to cook when you live in a non vegan family or relationship, or what to cook for a vegan skeptic. I have some skeptics in my family and they happen to not like veggies as well so therefor I went for an easy creamy pasta. I know that my brother for example thinks plant based food is all about salads, I want to show that’s not always the case! You can make delicious comforting and flavor packed meals with only plant based ingredients 🙂
Let me know if you try this! This is one of my absolute favorite recipes 💛
SMOKED PAPRIKA PASTA (4 servings, recipe from my app)
1 yellow onion
4 garlic cloves
200g cherry tomatoes
400g pasta of choice (I often use whole wheat)
Sauce:
1 cup cashew nuts (boil 5 min then drain)
1 cup water
2 tbsp lemon juice
2 tbsp nutritional yeast
2 tsp smoked paprika powder
1 tsp salt
1 tsp black pepper
1 tbsp dried basil
Steps:
1. Boil the cashew nuts for 5 minutes, then drain
2. Meanwhile, chop the onion, mince the garlic, slice the tomatoes in halves, set aside
3. Cook the pasta of choice according to the package instructions
4. When the cashew nuts are done, drain them and add to a high speed blender together with all the other Sauce ingredients and blend until smooth, set aside
5. Sauté the tomatoes, garlic and onion on medium heat with a splash of water or oil until the tomatoes and onion are starting to become soft
6. Then add the cashew sauce and spinach to the pan and bring to a simmer, add splashes of water or plant milk when the sauce thickens and combine. Then turn off the heat
7. Drain the cooked pasta and add to sauce, make sure the pasta is covered in sauce and the spinach has “melted”, then it’s ready to be served!
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UNDER 30 MINUTE VEGAN MEALS FOR SPRING | Tasty & Beginner Friendly!
UNDER 30 MINUTE VEGAN MEALS FOR SPRING | Tasty & Beginner Friendly!
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r e c i p e s
broccoli and apple salad // https://www.madeleineolivia.co.uk/blog/broccoli-and-apple-salad
asparagus mushroom tacos // https://www.madeleineolivia.co.uk/blog/asparagus-mushroom-tacos
spicy cauliflower burgers // https://www.madeleineolivia.co.uk/blog/spicy-cauliflower-burger
t i m e s t a m p s
00:00 intro
00:55 broccoli and apple salad
05:07 asparagus mushroom tacos
09:01 spicy cauliflower burgers
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