recipes
Budget Friendly Vegan Meal Prep: COMFORT FOOD BUT HEALTHY!
Budget Friendly Vegan Meal Prep: COMFORT FOOD BUT HEALTHY!
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Topics include (not limited to):
❤️ TONS of vegan recipes (holiday recipes, breakfast ideas, smoothies, sauces/dressings, weight loss & high protein, etc)
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???? Vegan Salmon Rice Bowl Recipe: https://thecheaplazyvegan.com/vegan-salmon-rice-bowl/
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#vegan #cheaplazyvegan #mealprep
Have You Tried Walnut Chili? Straight ???????? #comfortfood #winterrecipe #easyrecipes
Have You Tried Walnut Chili? Straight ???????? #comfortfood #winterrecipe #easyrecipes
Drop a purple ????????????if you love chili!
Walnut Chili (Frito Pie)
I have always been a big chili fan. Now that it’s starting to get cold in San Diego, it’s time to whip up some chili. Even before I was vegan, I could get down making chili. I would make chili for my son and his friends, and they loved it. They loved it so much that they wouldn’t save me any. Lol Once I went vegan, I started to search for meat replacements, and about three years ago, I fell in love with walnut crumbles as the perfect replacement. Give it a try.
I added Trader Joe’s corn chips, vegan cheese, cashew ranch, and chives to this recipe. Straight Fire!!
This recipe is in my cookbook, Turnip Vegan Recipe Club, and website.
#chili #comfortfood #walnuts #foodrecipes
What I Eat In A Week As A VEGAN???????? Realistic Recipes & Food Inspo
What I Eat In A Week As A VEGAN???????? Realistic Recipes & Food Inspo
I hope you enjoyed the video, let me know in the comments which video you wanna see next!????
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My Instagram: https://www.instagram.com/fitgreenmind/
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RECIPES FROM THIS VIDEO:
Breakfasts:
—————————————-
Weetabix bowl:
-2 weetabix
-1 TBSP flax seeds
-100ml plant milk
Mix to combine
-3 TBSP coconut yogurt
-1 TBSP vegan protein powder
-a splash of plant milk
Mix and layer with blueberries over the weetabix.
Top with pistachio cream.
Healthier apple crisp:
-1 apple, cut in slices
-1 TBSP maple syrup
-1 TSP cinnamon
Heat it up until the apple has softened
Add some oats, nuts or weetabix.
Serve with vegan yogurt and nut butter or maple syrup.
Protein apple crumble:
-1 apple mixed with 1 Tsp cinnamon and 1 Tbsp maple syrup
Air fry at 160C/380F for 5mins
-1 Tbsp coconut oil + 30g flour + 25g protein powder +1 Tbsp maple syrup + 3 Tbsp plant milk
Crumble over the apples.
Air fry at 160C/380F for 10mins.
Serve with coconut yogurt
Lunch:
—————————————
Peanut noodles:
-1 TBSP benagt butter
-1 TSP vinegar
-1 TSP soy sauce
-1 TSP sriracha
-1 TSP maple syrup
Mix, then add in noodles, tofu and cucumber.
Mix again.
Snacks:
———————————
Air fried banana split:
-1 banana
Bake or air fry at 200C/400F for 5mins.
Add your favorite toppings.
Deluxe protein shake:
-1 espresso shot
-350ml plant milk
-30g vegan protein powder
-1 TBSP nut butter
Blend until smooth
Banana in rice paper:
-4 pieces of rice paper
Dip in cold water.
-1 banana cut in 4 pieces
Place a piece of banana on the rice paper.
Add some sugar and wrap.
Air fry at 200C/400F for 8-10mins.
Dinners:
—————————————
Korean inspired roasted potatoes:
-1kg potatoes
-2 TBSP oil
-some garlic (powder)
-4 TBSP soy sauce
-4 TBSP maple syrup
-sesame seeds
Stir and bake at 200C/400F for 30mins.
Dumplings in curry sauce: completely freestyled
Loaded wedges: completely freestyled
Meat Eater Armed With An ARSENAL Of Anti-vegan Arguments During Campus Debate
Meat Eater Armed With An ARSENAL Of Anti-vegan Arguments During Campus Debate
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TODAY’S VIDEO:
In today’s video I debate Geoff, a student at the University of Arizona who has come prepared with an arsenal of anti-vegan arguments. We spend the next twenty minutes working through each one of his arguments against veganism, whittling them down one by one.
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Ed Winters is a vegan educator, best-selling author, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.