recipes

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MASSIVE VEGAN TASTE TEST (2022) | The Good, The Bad & The Overpriced

MASSIVE VEGAN TASTE TEST (2022) | The Good, The Bad & The Overpriced

LAST CHANCE! GET 200+ EBOOKS for $50! – https://bit.ly/CLVbundle
PLANT BASED BUNDLE 🌱
Total value: over $8,868.87 USD (99% discount)
This deal expires November 28th at 11:59pm EST 😉 

Topics include (not limited to):  
✅ TONS of vegan recipes (holiday recipes, breakfast ideas, smoothies, sauces/dressings, weight loss & high protein, etc) 
✅ Vegan fitness & health tips (weight loss, muscle gain, fitness guides, general health tips, etc.) 
✅ Going vegan guides (how to go vegan tips, vegan challenges, meal plans)  
✅ Vegan business guides  
✅ AND SO MUCH MORE!  

✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) –
★ PATREON (bonus episodes & more) – http://www.patreon.com/thesavegpodcast
★ LISTEN – https://linktr.ee/thesavegpodcast
★ WATCH (SUBSCRIBE) – http://www.youtube.com/thesavegpodcast

🔴 DOWNLOAD MY EBOOKS – https://www.thecheaplazyvegan.com/shop/

BUSINESS INQUIRIES: hello@thecheaplazyvegan.com

MY NEW SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA/

✅ MY VEGAN CAFE –
★ Follow on IG – http://www.instagram.com/savegyyc
★ Our website – http://www.savegcafe.ca

✅ SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA
✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

Note: This is not a sponsored video.

CONNECT WITH ME
********************
★ Business inquiries ONLY: hello@thecheaplazyvegan.com
★ Instagram: http://www.instagram.com/cheaplazyvegan @cheaplazyvegan
★ TikTok: @cheaplazyvegan
★ Website/blog: http://www.thecheaplazyvegan.com
★ Facebook: http://www.facebook.com/cheaplazyvegan
★ Twitter: http://www.twitter.com/cheaplazyvegan
★ Personal Instagram: @therosatron

——

PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
USA – https://www.amazon.com/shop/cheaplazyvegan
Canada – https://www.amazon.ca/shop/cheaplazyvegan

★ FREE AUDIOBOOK & 1 MONTH TRIAL – http://www.audibletrial.com/cheaplazyvegan

★ iHERB.com 5% instant discount on any iHerb order with code CJW878
http://www.iherb.com/iherb-brands?rcode=CJW878

——

♫ MUSIC ♫
By www.epidemicsound.com

#vegan #tastetest #vegantastetest

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MASSIVE VEGAN TASTE TEST (2022) | The Good, The Bad & The Overpriced

MASSIVE VEGAN TASTE TEST (2022) | The Good, The Bad & The Overpriced

LAST CHANCE! GET 200+ EBOOKS for $50! – https://bit.ly/CLVbundle
PLANT BASED BUNDLE 🌱
Total value: over $8,868.87 USD (99% discount)
This deal expires November 28th at 11:59pm EST 😉 

Topics include (not limited to):  
✅ TONS of vegan recipes (holiday recipes, breakfast ideas, smoothies, sauces/dressings, weight loss & high protein, etc) 
✅ Vegan fitness & health tips (weight loss, muscle gain, fitness guides, general health tips, etc.) 
✅ Going vegan guides (how to go vegan tips, vegan challenges, meal plans)  
✅ Vegan business guides  
✅ AND SO MUCH MORE!  

✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) –
★ PATREON (bonus episodes & more) – http://www.patreon.com/thesavegpodcast
★ LISTEN – https://linktr.ee/thesavegpodcast
★ WATCH (SUBSCRIBE) – http://www.youtube.com/thesavegpodcast

🔴 DOWNLOAD MY EBOOKS – https://www.thecheaplazyvegan.com/shop/

BUSINESS INQUIRIES: hello@thecheaplazyvegan.com

MY NEW SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA/

✅ MY VEGAN CAFE –
★ Follow on IG – http://www.instagram.com/savegyyc
★ Our website – http://www.savegcafe.ca

✅ SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA
✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

Note: This is not a sponsored video.

CONNECT WITH ME
********************
★ Business inquiries ONLY: hello@thecheaplazyvegan.com
★ Instagram: http://www.instagram.com/cheaplazyvegan @cheaplazyvegan
★ TikTok: @cheaplazyvegan
★ Website/blog: http://www.thecheaplazyvegan.com
★ Facebook: http://www.facebook.com/cheaplazyvegan
★ Twitter: http://www.twitter.com/cheaplazyvegan
★ Personal Instagram: @therosatron

——

PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
USA – https://www.amazon.com/shop/cheaplazyvegan
Canada – https://www.amazon.ca/shop/cheaplazyvegan

★ FREE AUDIOBOOK & 1 MONTH TRIAL – http://www.audibletrial.com/cheaplazyvegan

★ iHERB.com 5% instant discount on any iHerb order with code CJW878
http://www.iherb.com/iherb-brands?rcode=CJW878

——

♫ MUSIC ♫
By www.epidemicsound.com

#vegan #tastetest #vegantastetest

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Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking

Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking

Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece that’s perfect for Thanksgiving or any special occasion. Seared portobello mushrooms are layered with apple cider-caramelized onions and a rich filling of chopped mushroom and walnuts seasoned with soy sauce for flavor. It all gets wrapped in puff pastry and baked until golden, and is paired with a mouthwatering port reduction for drizzling over top.

Get the recipe: https://nyti.ms/3XeNluM
Alexa’s vegetarian Thanksgiving menu: https://nyti.ms/3UNdz5Y

——————————————

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

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PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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BEST 10 VEGAN RECIPES | Hummus, Falafel, Shakshuka, Charcoaled Eggplant And More

BEST 10 VEGAN RECIPES | Hummus, Falafel, Shakshuka, Charcoaled Eggplant And More

We are talking about vegan recipes today! Meatless recipes are staples of Turkish cuisine just as much as the very well known kebabs and they are the recipes perfected by our ancestors over time. These recipes are not created to omit any meat or dairy product, but they are created to be enjoyed and appreciated on their own. Let me give you best 10 vegan recipes of our channel and celebrate, share with your loved ones every single of them!

►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL
►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL

1) MOST WATCHED Hummus Recipe You Will Surely Use Your Whole Life!

2)Turkish Style Şakşuka aka Shakshuka w/🍅 Sauce + Fried 🍆 MIND BLOWING 🤯 + Eggplant Cooking TIPS 🔍

3) How to Make Falafel? Falafel Recipe That Will Make You So Happy Every Time!

4)Fellah KÖFTE (COMING SOON) 🙂

5)Ci Borek Recipe | Turkish Relative of Empanada, Samosa, Pastelillos + Vegan and Vegetarian Options!

6)Turkish Artichoke Recipe | Anyone Can Cook Well! Even a Rookie Like My Friend Seda 😏

7)Easy and Yummy Mezze Recipes! Tapas in Spain, Thali in India and MEZZE in Turkey!

8)Fava Bean Hummus, Turkish Fava, Cypriot Bakla | 3 Incredible Recipes Broad Beans 🎉 DON’T MISS OUT!

9)How to Make KISIR, Turkish Version Of Tabbouleh | The Recipe That Keeps You Full and Satisfied!

10)RAINBOW Salad w/LENTIL & COUSCOUS Recipe 🤓 Vegan Protein BOMB Guaranteed to Fulfill 💣

►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: https://www.facebook.com/refikaninmutfagi
►Instagram: https://www.instagram.com/refikabirgul/
►Twitter: https://twitter.com/refikabirgul
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW

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5 INGREDIENT VEGAN RECIPES FOR FALL/WINTER (featuring Pumpkin)

5 INGREDIENT VEGAN RECIPES FOR FALL/WINTER (featuring Pumpkin)

Black Friday Sale – Save 10% OFF the entire site: https://kilne.com/
(sale ends November 28th)
Follow @kilnecookware on Instagram!

🎃 Korean Pumpkin Porridge Recipe – https://www.thecheaplazyvegan.com/korean-pumpkin-porridge/
🎃 Kabocha Squash (Japanese Pumpkin) & Chickpea Salad Recipe – https://www.thecheaplazyvegan.com/japanese-pumpkin-salad/
🎃 Creamy Pumpkin Pasta Recipe – https://www.thecheaplazyvegan.com/vegan-creamy-pumpkin-pasta/

❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ Budget Friendly Vegan Recipes – https://bit.ly/36VqFI0
➥ Vegan Holiday Recipes – https://bit.ly/2S0jMLo

🔴 My Weight Loss Recipes eBook – https://www.thecheaplazyvegan.com/no-more-cabbage-soup

BUSINESS INQUIRIES: hello@thcheaplazyvegan.com

MY NEW SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA/

✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) –
★ PATREON (bonus episodes & more) – http://www.patreon.com/thesavegpodcast
★ LISTEN – https://linktr.ee/thesavegpodcast
★ WATCH (SUBSCRIBE) – http://www.youtube.com/thesavegpodcast

✅ MY VEGAN CAFE –
★ Follow on IG – http://www.instagram.com/savegyyc
★ Our website – http://www.savegcafe.ca

✅ SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA
✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

Note: This video is kindly sponsored by Kilne.

CONNECT WITH ME
********************
★ Business inquiries ONLY: cheaplazyvegan@onefluent.com
★ Instagram: http://www.instagram.com/cheaplazyvegan @cheaplazyvegan
★ TikTok: @cheaplazyvegan
★ Website/blog: http://www.thecheaplazyvegan.com
★ Facebook: http://www.facebook.com/cheaplazyvegan
★ Twitter: http://www.twitter.com/cheaplazyvegan
★ Personal Instagram: @therosatron

——

PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
USA – https://www.amazon.com/shop/cheaplazyvegan
Canada – https://www.amazon.ca/shop/cheaplazyvegan

★ FREE AUDIOBOOK & 1 MONTH TRIAL – http://www.audibletrial.com/cheaplazyvegan

★ iHERB.com 5% instant discount on any iHerb order with code CJW878
http://www.iherb.com/iherb-brands?rcode=CJW878

——

♫ MUSIC ♫
By www.epidemicsound.com

#vegan #pumpkin #recipes

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3 VEGAN BREAKFAST RECIPES Featuring Toast (Sweet & Savoury)

3 VEGAN BREAKFAST RECIPES Featuring Toast (Sweet & Savoury)

🍞Vegan Stuffed French Toast: https://www.thecheaplazyvegan.com/vegan-stuffed-french-toast/
🥯Vegan Cream Cheese: https://www.thecheaplazyvegan.com/plant-based-cream-cheese/
🍄 Vegan Mushroom Toast: https://www.thecheaplazyvegan.com/vegan-mushrooms-on-toast/
🧀Vegan Ricotta Toast: https://www.thecheaplazyvegan.com/vegan-ricotta-toast/
🧀Vegan Ricotta Cheese: https://www.thecheaplazyvegan.com/vegan-ricotta-cheese-recipe/

🔴 NEW Weight Loss Recipes eBook – https://www.thecheaplazyvegan.com/no-more-cabbage-soup

❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ Vegan Breakfast Ideas – http://bit.ly/2j8bch6
➥ Quick Vegan Recipes (15 minutes or less) – http://bit.ly/2M9B6uE

BUSINESS INQUIRIES: hello@thecheaplazyvegan.com

MY NEW SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA/

In this video, you’ll find recipes for:
– Vegan Cashew Cream Cheese
– Vegan Stuffed French Toast
– Vegan Creamy Mushrooms on Toast
– Vegan Tofu Ricotta
– Vegan Ricotta Toast

✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) –
★ PATREON (bonus episodes & more) – http://www.patreon.com/thesavegpodcast
★ LISTEN – https://linktr.ee/thesavegpodcast
★ WATCH (SUBSCRIBE) – http://www.youtube.com/thesavegpodcast

✅ MY VEGAN CAFE –
★ Follow on IG – http://www.instagram.com/savegyyc
★ Our website – http://www.savegcafe.ca

✅ SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA
✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

Note: This is not a sponsored video.

CONNECT WITH ME
********************
★ Business inquiries ONLY: cheaplazyvegan@onefluent.com
★ Instagram: http://www.instagram.com/cheaplazyvegan @cheaplazyvegan
★ TikTok: @cheaplazyvegan
★ Website/blog: http://www.thecheaplazyvegan.com
★ Facebook: http://www.facebook.com/cheaplazyvegan
★ Twitter: http://www.twitter.com/cheaplazyvegan
★ Personal Instagram: @therosatron

——

PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
USA – https://www.amazon.com/shop/cheaplazyvegan
Canada – https://www.amazon.ca/shop/cheaplazyvegan

★ FREE AUDIOBOOK & 1 MONTH TRIAL – http://www.audibletrial.com/cheaplazyvegan

★ iHERB.com 5% instant discount on any iHerb order with code CJW878
http://www.iherb.com/iherb-brands?rcode=CJW878

——

♫ MUSIC ♫
By www.epidemicsound.com

#vegan #toast #recipes

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Meals I’m OBSESSED With Now! (plant Based)

Meals I’m OBSESSED With Now! (plant Based)

It’s a new season 🍂 and my meals on repeat have slightly changed. The meals are more warmer and comforting 🧡

Recipes (all from my app Fivesec Health)

🍜 Creamy Miso Ramen (2 servings)
200g firm tofu
1 tbsp tamari or soy sauce
1 tbsp corn starch
For the ramen:
100g shiitake mushroom
2 garlic cloves
1/2 tbsp ginger
1 tbsp white miso paste
2 tsp sambal oelek
2 tbsp peanut butter
1 cup vegetable broth
1 cup water
1/2 cup plant milk, unsweeteend
1 tbsp lime juice
Toppings:
75g noodles, dry
4 tbsp corn kernels
scallions

🥬 Winter Tempeh Bowl (4 servings)
400g tempeh
3 tbsp maple syrup
3 tbsp stone ground mustard
2 tbsp tamari or soy sauce
2 tbsp olive oil
800g sweet potato
For the dressing:
4 tbsp tahini, unsweetened
1 tbsp lemon juice
For the bowl:
Kale
Sauerkraut
Avocado
Black pepper

🥔 Potato Fall Stew (2 servings)
300g potatoes
1/2 red onion
2 garlic cloves
1/2 cup fresh parsley
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp coriander, ground
1/4 tsp turmeric, ground
1/4 tsp black pepper, ground
230g (1can) cannellini beans, drained
1 tbsp tomato paste
2 cup vegetable broth

📱MY APP
Fivesec Health / 400+ easy plant based recipes + meal plans
https://fivesechealth.com (iOS & Android)

📗 MY EBOOK
EASY VEGAN / 100+ easy & healthy recipes
https://gum.co/fivesechealth-ebook

CONNECT
Instagram: https://www.instagram.com/fivesechealth/
TikTok: https://www.tiktok.com/@fivesechealth
Blog: https://www.fivesec.co

CHAPTERS
INTRO 0:00
CREAMY MISO RAMEN 0:08
WINTER TEMPEH BOWL 2:49
POTATO FALL STEW 5:36

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Delicious Green Coconut Curry 🥥 Easy, Homemade, Plant-based Curry Recipe For Vegans

Delicious Green Coconut Curry 🥥 Easy, Homemade, Plant-based Curry Recipe For Vegans

Coconut is an incredibly versatile ingredient and can be found in curries from India, Thailand, the Philippines, and many other places.
➡️ I will show you how to make a simple green coconut curry right at home!
This is a nutrient-dense and totally vegan recipe!

Garlic, onion, jalapeno, ginger, and lime, all of which have intense flavors in their own right, combine with several spices to give the curry the classical spiciness it’s known for.
➡️ The curry will go through a few transformations as it goes from raw ingredients to being reduced to a paste, to its revival in a liquid form due to adding coconut milk, to the final addition of all of the vegetables.
The curry is made hearty with the addition of several filling veggies like zucchini, broccoli, mushrooms, bell peppers, and even some tofu!

💬 What is your favorite curry and what country is it most popular in? Let me know in the comments below!

▶️ RECIPE INGREDIENTS:

CURRY PASTE:
1/2 cup / 40g – Cilantro (coriander) stem & roots
1 Tablespoon / 4 to 5 Garlic approx.
1/2 Tablespoon / 1/2 Inch ginger approx.
1 Jalapeno / 20g
Zest of 1 lime / 1/2 Tablespoon
1/2 cup / 70g Onion
1 Teaspoon Turmeric powder
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper or to taste (Optional)
1/2 Teaspoon salt
2 to 3 tablespoon cooking oil (I have used light olive oil)

OTHER INGREDIENTS:
3 cups / 700g Coconut milk
1 cup / 250ml Water
Salt to taste ( I have added 1+1/4 teaspoon pink Himalayan salt)

1 cup / 100g Red Bell Pepper – chopped
1 cup / 100g Green Bell Pepper – chopped
1 cup / 100g Zucchini – chopped
1+1/2 cup / 100g Mushrooms – chopped (I have used Cremini mushroom)
1 cup / 150g Firm Tofu – cut into cubes (I have used organic non-gmo tofu)
1 cup / 100g Broccoli (65g) – chopped
1 to 1/2 cup / 50 to 100g Snap Peas – remove the strings from the sides and chop in half or leave it whole
Lime Juice to taste (I have added 1 tablespoon I like it a bit sour)

▶️ METHOD: (3 to 4 servings)

Start by adding cilantro stems/roots, garlic, ginger, jalapeno, onion, lime zest to a blender and make a puree. (Please note: Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter. Also, thoroughly wash the cilantro roots and stem to get rid of any dirt.)

Transfer the puree to a deep pot. Add the spices, cooking oil and cook over medium heat until it forms a thick paste and the oil starts to separate – which means it’s nicely roasted. Then add the coconut milk, water, salt and bring it to a boil. Once it starts to boil, reduce the heat to medium-low and cover and cook for about 20 minutes – for the flavours to develop.

Uncover and add the vegetables and tofu. Turn the heat to medium or medium high (depending on the heat of your stove) and cook for another 5 to 6 minutes uncovered, until the zucchini is just slightly soft but still has a bite to it. Cook the gravy to the desired consistency. Add the broccoli, snap peas and cook for a few seconds and turn off the heat. Please note we don’t want to over cook the broccoli/ snap peas, it will continue to cook in the hot gravy even after turning off the heat.

Enjoy it with freshly steamed rice or as a soup. This recipe is perfect for meal prep and stores well in the fridge for 3 to 4 days.

▶️ IMPORTANT TIPS:

– Thoroughly wash the cilantro roots and stems to get rid of any dirt
– Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter
– Make sure to cook the curry paste until the oil starts to separate, this will add a lot of flavour

*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Enthusiast, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You’ll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.

So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔

*************
✅ Follow Food Impromptu on social media:

Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
Pinterest ▶️ https://www.pinterest.ca/foodimpromptu/_saved/

Subscribe to Food Impromptu here ⤵️
https://www.youtube.com/c/FoodImpromptu?sub_confirmation=1

*************
#GreenCoconutCurry #VeganCurry #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #EasyVeganRecipe #Vegan #PlantBased #PlantBasedCooking

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Budget Meals For Autumn | Vegan And Healthy

Budget Meals For Autumn | Vegan And Healthy

Head to https://squarespace.com/goodeatings to save 10% off your first purchase of a website or domain using code GOODEATINGS.
– Squarespace kindly sponsored this video –

———————————————————–

🌿 CHECK OUT OUR RECIPE E-BOOK:

Comfort e-book

———————————————————–

R E C I P E S
Potato and Kidney Bean Curry – https://bit.ly/3VRZ55S
Sauerkraut Fritters – https://bit.ly/3gzhy7d
Zingy Kale, Leek and Cannelini Bean Soup – https://bit.ly/3TI1j5U

🌱 Looking for quick and easy meal ideas too?
Check out these videos:
Delicious 20 minute meals – https://bit.ly/3KL4tm5
Fresh 20 minute meals – https://bit.ly/3q93mTI
20 minute summer meals – https://bit.ly/3wUjP1Y
3 delicious vegan sandwiches – https://bit.ly/3AMEmXA
Fresh 15 minute lunch ideas – https://bit.ly/3KSN2QQ

———————————————————–

I N S T A G R A M
https://www.instagram.com/goodeatings/

———————————————————–

📽 Video Gear:
Blackmagic BMPCC 6k Pro – https://amzn.to/33VwsyJ
Blackmagic BMVA 12G HDR 7“ – https://amzn.to/3GcH8pF
Sigma 18-35mm F1.8 – https://amzn.to/340R4W4
Edited with DaVinci Resolve

Photography Gear:
Sony Alpha 7 IV – https://amzn.to/3IPRNs8
Sony Alpha 7 III – https://amzn.to/3udoJ9Q
Tamron 28-75mm F/2.8 – https://amzn.to/3Hefiux

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What I Eat In A Week To Feel Good & Healthy (vegan)

What I Eat In A Week To Feel Good & Healthy (vegan)

What I Eat in a week to feel good! Colorful and whole food plant based focused 💚 There was a time when I hated veggies and didn’t feel good at all. Now I LOVE them and how they make me feel 🙏🏽 I’m hoping to inspire you to also eat more plants and thrive!!

📱MY APP
Fivesec Health / 400+ easy plant based recipes + meal plans
https://fivesechealth.com (iOS & Android)

📗 MY EBOOK
EASY VEGAN / 100+ easy & healthy recipes
https://gum.co/fivesechealth-ebook

PRODUCT LINKS
My Blender: https://amzn.to/3ieQR4y
Ball Mason Jars: https://amzn.to/3L9udYF
Coconut bowls: https://bit.ly/2FnYGSa (code: fivesechealth 10% OFF)

CONNECT
Instagram: https://www.instagram.com/fivesechealth/
TikTok: https://www.tiktok.com/@fivesechealth
Blog: https://www.fivesec.co

#whatIeatinaweek #vegan #plantbased

0:00 INTRO
0:15 MONDAY
3:50 TUESDAY
6:08 WEDNESDAY
10:15 THURSDAY
12:43 FRIDAY

RECIPES

Smashed Dill Toast (2 servings)
230g chickpeas, drained
1/4 red onion
3 tbsp hummus
2 tbsp plant milk, unsweetened
2 tbsp lemon juice
1 tsp dried dill
1 tsp maple syrup
1/4 tsp salt

Coriander Dressing
1/2 cup cashews (boil 5 min then drain)
1 tbsp nutritional yeast
1 handful fresh coriander
1/4 tsp garlic powder
1/8 tsp salt
1 tbsp lime juice
1/4 cup water

Creamy Pesto Pasta (4 servings)
4 tbsp dry roasted pine nuts (or sunflower seeds)
230g cannellini or white beans, drained
1/2 cup plant milk, unsweetened
2 tbsp nutritional yeast
2 tbsp lemon juice
1 cup fresh basil
1 garlic clove
1 tsp salt
1 tsp onion powder
300g dry whole wheat pasta

Mushroom Hamburger Patties (4 servings)
1/2 yellow onion
1 garlic clove
230g chickpeas, drained
1 cup rolled oats
100g mushrooms
2 tbsp hempseeds
2 tbsp tamari
1 tsp dried parsley
1 tbsp almond butter or peanut
1 tsp cumin, ground
1/2 tsp salt
1/2 tsp black pepper, ground
Oven: 35 minutes on 180C/360F

Ranch Dressing
1/2 cup cashews (boil 5 min then drain)
1/3 cup plant milk, unsweetened
2 tbsp nutritional yeast
1 tbsp lemon juice
1/2 tbsp maple
1 tsp dried parsley
1/4 tsp salt
1 1/2 tbsp fresh chives (to mix in with a spoon)

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