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Dating Girls, Akward Date Stories And Cooking Vegan Food | Berlin Vlog 81 | HiLesley-Ann

Halloween at Amazon

Dating Girls, Akward Date Stories And Cooking Vegan Food | Berlin Vlog 81 | HiLesley-Ann

Welcome to my channel! Hi I’m Lesley-Ann from the Netherlands. I post a vlog every day. Let me show you Berlin and my life as a thrifty vegan. The vlogs are 7 days behind on real life. Thanks for watching! 🙂

In this vlog: Akward Dating Girls Stories and Cooking Vegan Food

Social media:
Instagram: HiLesleyAnn
Snapchat: HiLesley-Ann

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4 Quarantine Vegan Recipes | Vegan Pantry Meals Challenge

Halloween at Amazon

4 Quarantine Vegan Recipes | Vegan Pantry Meals Challenge

*4 Meals in 2 Hours! *
Sounds like a win to us!

Whether you are trying to find meals during this crazy time or you’re watching a year from now and try to do a pantry challenge, we’ve got 4 delicious vegan pantry meals for you!

2 of the dishes use an instant pot, but there’s instructions for both on making them in the stove.

2 of the dishes take just 10 minutes to make.

These are filling and delicious meals that just you or your family and friends will love.

All of these can be Top 8 Allergen Free and 3 of them are super easy to make oil free or the pasta you can swap a sauce for the oil and that can be oil free too!

Recipes:

1. Vegan Tex Mex Rice – https://makeitdairyfree.com/vegan-instant-pot-tex-mex-rice/
2. Vegan Chickpea “Chicken” Salad – https://makeitdairyfree.com/vegan-chicken-salad/
3. Spicy Garlic and Oil Pasta – https://makeitdairyfree.com/10-minute-spicy-vegan-garlic-and-oil-pasta/
4. Vegan Taco Soup – https://makeitdairyfree.com/instant-pot-vegan-taco-soup/

Get our Vegan Pantry Survival List – The Vegan Foods That Last Longest – https://makeitdairyfree.com/vegan-foods-with-longest-shelf-life-pantry-survival/

Also – learn how to make your own taco seasoning easily:

How to Make Homemade Taco Seasoning

Leave a comment below and let us know what you want to see next or let us know an ingredient you have in your pantry and we’ll give you an idea for how to use it up!

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#vegandinners #veganrecipes #veganmealprep

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**Instant Pot: https://amzn.to/2HzzGJ6

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I Tried Making Vegan Scallops Out Of Mushrooms

Halloween at Amazon

I Tried Making Vegan Scallops Out Of Mushrooms

Merle uses mushrooms to make a vegan version of pan-fried scallops. The recipe proves to be fairly easy, but will it be tasty?

Find more recipes like these to make at home in the Goodful Cookbook. Get your copy here: https://bzfd.it/2MEJzs2

Subscribe to Goodful: https://bzfd.it/2QApoPk

About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!

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Credits: https://www.buzzfeed.com/bfmp/videos/104424
MUSIC

Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)

STILLS
King trumpet mushroom isolated on white
Kateryna Bibro/Getty Images
Collection of gravestones. Concept cartoon gravestone in different. Halloween elements set. Vector clipart illustration isolated on white background
Eakachai Yabua/Getty Images
Seared scallops
Ryan Harvey Photography/Getty Images
Eryngii mushrooms
MIXA Co. Ltd./Getty Images

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5 Vegan Comfort Foods

Halloween at Amazon

5 Vegan Comfort Foods

Go vegan without giving up your favorite comfort foods!

Find more recipes like these in the Goodful Cookbook. Get yours here: https://bzfd.it/2MEJzs2

Subscribe to Goodful: https://bzfd.it/2QApoPk

About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!

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Check out our website: https://www.goodful.com/
Subscribe to the Goodful Newsletter: https://www.buzzfeed.com/newsletters/goodful

Credits: https://www.buzzfeed.com/bfmp/videos/106185

https://www.youtube.com/c/Goodful

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3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg

Halloween at Amazon

3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg

On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe.

COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world’s finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020

BUY OUR COOKBOOK: http://bit.ly/edgybook
SUPPORT US ON PATREON: https://www.patreon.com/edgyveg
SAUSAGE GNOCCHI RECIPE: http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/
SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N
OUR FAV PARMESAN: https://followyourheart.com/products/parmesan/

Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors.

While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara.

Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo.

Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it?

Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg

About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg)
Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv
Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk
See what The Edgy Veg does on Snapchat: edgyveg GET THE NEW COOKBOOK: http://bit.ly/edgybook

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I Tried To Make Vegan Edible Cookie Dough Out Of Beans

Halloween at Amazon

I Tried To Make Vegan Edible Cookie Dough Out Of Beans

Merle is doing another vegan taste test challenge! Today she’s trying to make some delicious edible cookie dough to enjoy during lock down

Recipe: https://tasty.co/recipe/bean-cookie-dough

Find more vegan recipes like this one in the Goodful Cookbook. Get your copy here: https://bzfd.it/2MEJzs2

Subscribe to Goodful: https://bzfd.it/2QApoPk

About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!

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Follow us on Twitter: https://twitter.com/goodful
Check out our website: https://www.goodful.com/
Subscribe to the Goodful Newsletter: https://www.buzzfeed.com/newsletters/goodful

Credits: https://www.buzzfeed.com/bfmp/videos/104349
MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)

Licensed via Audio Network

STILLS
/BuzzMoji
Cookie dough
Photo by Cathy Scola/Getty Images
Chick Peas
Richard Coombs / EyeEm/Getty Images
Chick Peas
AlasdairJames/Getty Images

https://www.youtube.com/c/Goodful

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I Tried To Make Vegan Edible Cookie Dough Out Of Beans

Halloween at Amazon

I Tried To Make Vegan Edible Cookie Dough Out Of Beans

Merle is doing another vegan taste test challenge! Today she’s trying to make some delicious edible cookie dough to enjoy during lock down

Find more vegan recipes like this one in the Goodful Cookbook. Get your copy here: https://bzfd.it/2MEJzs2

INGREDIENTS
1 15-ounce can unsalted chickpeas, drained and skins removed
2½ cups hot water
2 tablespoon plus 1 teaspoon lemon juice, divided
2 teaspoons unrefined coconut oil
½ cup almond meal
¼ cup dark brown sugar
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon kosher salt
⅛ teaspoon baking soda
⅔ cup vegan dark chocolate chips

Special Equipment
Food processor

PREPARATION
In a large bowl, mix together the skinned chickpeas, hot water, and 2 tablespoons of lemon juice. Soak for 10–20 minutes to help remove some of the canned chickpea flavor. Drain and rinse the chickpeas in cold water to cool.
Add the drained chickpeas, remaining teaspoon of lemon juice, and the coconut oil to a food processor. Blend until completely smooth. Add the almond meal, brown sugar, granulated sugar, vanilla, salt, and baking soda. Blend until completely smooth, scraping down the sides as necessary.
Transfer the ‘dough’ to a medium bowl and fold in the chocolate chips.
Cover the bowl and transfer to the refrigerator to cool for 1 hour (or freeze for 30 minutes), until stiffened to the consistency of cookie dough. The dough will keep in an airtight container in the refrigerator for up to 5 days.
Enjoy!

Subscribe to Goodful: https://bzfd.it/2QApoPk

About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!

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Check out our website: https://www.goodful.com/
Subscribe to the Goodful Newsletter: https://www.buzzfeed.com/newsletters/goodful

Credits: https://www.buzzfeed.com/bfmp/videos/104349
MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)

Licensed via Audio Network

STILLS
/BuzzMoji
Cookie dough
Photo by Cathy Scola/Getty Images
Chick Peas
Richard Coombs / EyeEm/Getty Images
Chick Peas
AlasdairJames/Getty Images

https://www.youtube.com/c/Goodful

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5 Kid-Friendly Vegan Meals

Halloween at Amazon

5 Kid-Friendly Vegan Meals

Get the recipes: https://tasty.co/compilation/5-kid-friendly-vegan-meals

Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/52236

MUSIC
Licensed via Audio Network

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I Tried Making Vegan Brownies Out Of Avocado

Halloween at Amazon

I Tried Making Vegan Brownies Out Of Avocado

Merle is cooking up — or baking up — yet another wild vegan recipe, although she only has one coworker around to try it (hint hint: it’s Aria)!

Find more healthy and vegan meal prep recipes in the Goodful Cookbook. Get your copy here: https://bzfd.it/2MEJzs2

Subscribe to Goodful: https://bzfd.it/2QApoPk

Vegan Avocado Brownies
Servings: 6-8
Prep time: 10 minutes
Cook time: 35-37 minutes
Total time: 55-57 minutes

INGREDIENTS
Nonstick cooking spray, for greasing
2 ripe avocados, pitted (about 1 cup of flesh)
¾ cup maple syrup
6 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons dark cocoa powder
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
1 cup vegan chocolate chips, divided

Special Equipment
High-powered blender

PREPARATION
Preheat the oven to 350˚F (180˚C). Grease an 8-inch square baking dish with nonstick spray.
In a high-powered blender, combine the avocados, maple syrup, sugar, and vanilla extract. Blend on high speed until smooth.
Transfer the avocado mixture to a large bowl. Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Using a rubber spatula, mix the dry ingredients into the avocado mixture until smooth and no dry spots remain. Fold in about ¾ cup of the chocolate chips.
Pour the batter into the prepared baking dish and top with the remaining ¼ cup chocolate chips.
Bake the brownies for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15–20 minutes before cutting into individual brownies.
Enjoy!

RECIPE BY: Karlee Rotoly

About Goodful:
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Credits: https://www.buzzfeed.com/bfmp/videos/104422
MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)

Licensed via Audio Network

STILLS
/BuzzMoji
Close-Up Of Brownies Stack Against White Background
Natalya Danko / EyeEm/Getty Images

VIDEO
HD: Cartoon Bird Loop
animatedfunk/Getty Images

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What A Beginner, Intermediate, And Experienced Vegan Eat In A Day

Halloween at Amazon

What A Beginner, Intermediate, And Experienced Vegan Eat In A Day

What does a meal look like from someone who has only been vegan for 7 days versus someone who has been vegan for 6 years?!

Subscribe to Goodful: https://bzfd.it/2QApoPk

About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!

Connect with Goodful:
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Follow us on Instagram: https://www.instagram.com/goodful/
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Check out our website: https://www.goodful.com/
Subscribe to the Goodful Newsletter: https://www.buzzfeed.com/newsletters/goodful

Credits: https://www.buzzfeed.com/bfmp/videos/103157
MUSIC

Licensed via Audio Network

https://www.youtube.com/c/Goodful

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