vegan feast
Roasted Veggie Bowl | Easy & Nourishing Vegan Meal Prep! 🥦🥕🌱✨
Roasted Veggie Bowl | Easy & Nourishing Vegan Meal Prep! 🥦🥕🌱✨
This Roasted Veggie Bowl is the perfect healthy, balanced, and flavor-packed meal for any day of the week! 🥦🥕✨ Loaded with crispy roasted vegetables, protein-rich chickpeas, and a delicious creamy dressing, this bowl is great for meal prep, quick lunches, or a nourishing dinner.
In this video, I’ll show you step-by-step how to make this easy, plant-based meal in just 30 minutes! Whether you’re looking for a healthy weeknight meal or a grab-and-go lunch, this veggie bowl is packed with nutrients and flavor! #RoastedVeggieBowl #VeganMealPrep #EasyVeganDinner #PlantBasedBowl #HealthyVeganRecipes #SheetPanMeals #OnePanMeals #VeganBuddhaBowl #QuickPlantBasedMeals #NourishingBowl
Easy Vegan Meals We Eat On The Reg
Easy Vegan Meals We Eat On The Reg
Our weekly meals vlog aims to show how easy, affordable, diverse and delicious vegan meals can be.
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Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchen vlogs.
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Paul & Jason. xx
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“Down to earth Veganism”
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Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.
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Creamy Roasted Cauliflower Soup Recipe 🥣 | Easy Vegan Comfort Food!
Creamy Roasted Cauliflower Soup Recipe 🥣 | Easy Vegan Comfort Food!
Looking for the best creamy roasted cauliflower soup that’s both delicious and easy to make? 🥦✨ You’ve found it! In this video, we’ll show you how to create the ultimate vegan cauliflower soup that’s rich, flavorful, and incredibly comforting. Roasting the cauliflower brings out a deep, nutty flavor that pairs perfectly with aromatic herbs and a silky, creamy texture—all without any dairy!
🔥 Why You’ll Love This Soup:
Easy to Make: Simple ingredients and straightforward steps.
Healthy & Vegan: Packed with nutrients and 100% plant-based.
Deliciously Creamy: Indulgent taste without any dairy.
Perfect for Any Occasion: Great for lunch, dinner, or meal prep.
👩🍳 Ingredients:
1 large head of cauliflower, chopped
1 onion, chopped
3 cloves garlic
2 tbsp olive oil
4 cups vegetable broth
1 cup coconut milk or other plant-based cream
Fresh thyme or rosemary
Salt and pepper to taste
🍽️ Instructions:
Roast the Cauliflower: Preheat your oven to 400°F (200°C). Toss cauliflower florets, onion, and garlic with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and golden brown.
Blend Until Smooth: Transfer the roasted veggies to a blender. Add vegetable broth and blend until smooth and creamy.
Simmer the Soup: Pour the blended mixture into a pot over medium heat. Stir in the coconut milk and fresh herbs. Let it simmer for 10 minutes to meld the flavors. Adjust seasoning as needed.
Serve and Enjoy: Ladle the soup into bowls, garnish with extra herbs, and enjoy hot with crusty bread!
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Delicious Vegan Asian Cabbage Salad For Everyone
Delicious Vegan Asian Cabbage Salad For Everyone
Looking for a vibrant, healthy, and easy-to-make dish? This Asian Cabbage Salad is bursting with fresh, crunchy textures and bold, tangy flavors! 🥗🌿 Made with crisp cabbage, colorful veggies, and a zesty sesame-ginger dressing, this salad is perfect as a side dish, light meal, or meal prep option.
In this video, I’ll show you how to prepare this quick and nutritious recipe step-by-step. It’s vegan, packed with nutrients, and perfect for adding a touch of Asian-inspired flavor to your table!
Toaster Hack| Vegantittilla Toast #veganvidsy #veganrecipes #veganfoodhk #hack
Toaster Hack| Vegantittilla Toast #veganvidsy #veganrecipes #veganfoodhk #hack
Vegan Chili Mac & Cheese
Vegan Chili Mac & Cheese
RECIPE: https://nutsandtwigs.com/vegan-chili-mac-and-cheese/
If you love comfort food, you’ll love this vegan chili mac and cheese. It’s creamy, hearty, and packed with flavor. It’s easy to make and the kind of meal that even non-vegans will love. Ready in 40 minutes.
#veganrecipes #veganpasta #chili #comfortfood #vegancomfortfood #macaronirecipe #veganmacandcheese #vegancooking #vegetarianrecipes #nomeat #plantbased #vegandinner
EASY HIGH PROTEIN LENTIL DINNER RECIPE #vegan #plantbased #lentilrecipe
EASY HIGH PROTEIN LENTIL DINNER RECIPE #vegan #plantbased #lentilrecipe
In this video, I’m making a High-Protein Vegan Meal, Red Lentil Stew with Turmeric Rice & Sauteed Kale. Healthy Vegan meals for beginners, easy plant based meal plan, easy high protein vegan meals. This high-protein meal is made with fresh, wholesome ingredients and comes together super quickly
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Vegan Fried “Fish” (eggplant) #food #veganfoodie #veganrecipes #cooking #eggplant #fish
Vegan Fried “Fish” (eggplant) #food #veganfoodie #veganrecipes #cooking #eggplant #fish
Roasted Tomato & Chickpea Pasta 🍅✨ | Easy Vegan Recipe For Ultimate Flavor!
Roasted Tomato & Chickpea Pasta 🍅✨ | Easy Vegan Recipe For Ultimate Flavor!
Searching for the best roasted tomato and chickpea pasta that’s both delicious and easy to make? 🍝✨ Look no further! In this video, we’ll show you how to create the ultimate vegan pasta dish that’s bursting with flavor and ready in under 30 minutes. Roasted tomatoes bring a rich, sweet taste that pairs perfectly with protein-packed chickpeas and al dente pasta. This recipe is perfect for a quick weeknight dinner or a satisfying meal any day of the week!
🔥 Why You’ll Love This Recipe:
Quick & Easy: Simple ingredients and straightforward steps.
Healthy & Vegan: Packed with nutrients and 100% plant-based.
Flavor-Packed: Roasted tomatoes and garlic make it irresistibly delicious.
Perfect for Meal Prep: Great for leftovers and lunch the next day.
👩🍳 Ingredients:
2 cups cherry tomatoes
1 can chickpeas, drained and rinsed
4 cloves garlic, minced
2 tbsp olive oil
8 oz pasta of your choice
Fresh basil leaves
Salt and pepper to taste
Optional: Red pepper flakes for a spicy kick
🍽️ Instructions:
Roast the Tomatoes & Chickpeas: Preheat your oven to 400°F (200°C). On a baking sheet, toss cherry tomatoes and chickpeas with olive oil, minced garlic, salt, and pepper. Roast for 20-25 minutes until tomatoes are blistered and chickpeas are crispy.
Cook the Pasta: While the tomatoes and chickpeas are roasting, cook your pasta according to package instructions. Reserve some pasta water.
Combine Everything: In a large skillet, mix the cooked pasta with the roasted tomatoes and chickpeas. Add a splash of pasta water to create a light sauce.
Season & Garnish: Stir in fresh basil leaves and season with additional salt, pepper, and red pepper flakes if desired.
Serve & Enjoy: Dish up your pasta, garnish with more basil, and enjoy this flavorful meal!
