vegan food

maxresdefault

This Dish Could Turn Any Meat Eater Vegan….

This Dish Could Turn Any Meat Eater Vegan….

SLOPPY JOE JACKETS

This is a meal we’d cook up for any vegan skeptic to show how tasty and familiar plant-based food can be.

It’s comforting, satisfying and taterlicious. Will you give this a try?
Let us know in the comments what your favourite jacket tater toppings are 🙂

Here’s the link to the full recipe: https://www.bosh.tv/recipes/sloppy-joe-jacket-potatoes

#recipe #veganrecipe #jacketpotato #jacketpotatorecipe #sloppyjoe #sloppyjoerecipe #recipeoftheday

Read
maxresdefault

CHEAP Vegan Meals (That Are Easy & Taste Really Good)

CHEAP Vegan Meals (That Are Easy & Taste Really Good)

Thanks again to Helix Sleep for sponsoring this video. Click here (https://helixsleep.com/SVK) for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US.

Today we’re making two budget-friendly, one-pot vegan meals that you can rely on all winter to keep you warm. Both of these vegan recipes use easy to find, cheap ingredients that come together for a healthy meal!

✹ Mentioned ✹
Tuscan Kale and White Bean Soup → https://www.sarahsvegankitchen.com/recipes/kale-white-bean-soup/
Spiced Carrot and Lentil Soup → https://www.sarahsvegankitchen.com/recipes/carrot-lentil-soup/

✹ Fave Things ✹
Our beautiful sage-colored cookware is from Caraway Home. get 10% off here → https://bit.ly/CarawaySVK
We get all of our background music from MusicBed! to try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | sarah@sarahsvegankitchen.com

0:00 Intro
0:15 Tuscan Kale and White Bean Soup
4:42 Sponsor Message
6:38 Spiced Carrot and Lentil Soup
13:20 Outro

Sync ID: MB019JUTCBQX9Z8

FTC: This video is sponsored by Helix Sleep. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

Read
maxresdefault

CHEAP Vegan Meals (That Are Easy & Taste Really Good)

CHEAP Vegan Meals (That Are Easy & Taste Really Good)

Thanks again to Helix Sleep for sponsoring this video. Click here (https://helixsleep.com/SVK) for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US.

Today we’re making two budget-friendly, one-pot vegan meals that you can rely on all winter to keep you warm. Both of these vegan recipes use easy to find, cheap ingredients that come together for a healthy meal!

✹ Mentioned ✹
Tuscan Kale and White Bean Soup → https://www.sarahsvegankitchen.com/recipes/kale-white-bean-soup/
Spiced Carrot and Lentil Soup → https://www.sarahsvegankitchen.com/recipes/carrot-lentil-soup/

✹ Fave Things ✹
Our beautiful sage-colored cookware is from Caraway Home. get 10% off here → https://bit.ly/CarawaySVK
We get all of our background music from MusicBed! to try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | sarah@sarahsvegankitchen.com

0:00 Intro
0:15 Tuscan Kale and White Bean Soup
4:42 Sponsor Message
6:38 Spiced Carrot and Lentil Soup
13:20 Outro

Sync ID: MB019JUTCBQX9Z8

FTC: This video is sponsored by Helix Sleep. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

Read
maxresdefault

Aussies Try Each Other’s Vegan Fast Food Orders

Aussies Try Each Other’s Vegan Fast Food Orders

“I dressed as a cow today not to eat cow, but in solidarity with cow.”

Follow us on Instagram and TikTok @BuzzFeedOz and check out more awesome videos on YouTube! http://bit.ly/YTBuzzFeedOz

⭐️ CAST ⭐️

Sybil
🎶 https://www.tiktok.com/@sybillorraine
📸 https://www.instagram.com/sybillorraine/

Wheezy
📸 https://www.instagram.com/louise.gong

Coops
🐦 https://twitter.com/Scoopacabra
📸 https://www.instagram.com/scoopacabra/

BuzzFeed Australia acknowledges the Gadigal people of the Eora Nation whose land this video was filmed on. We pay our respects to the Elders past, present and emerging.

GET MORE BUZZFEED AUSTRALIA:
http://www.buzzfeed.com
https://www.facebook.com/buzzfeedoz

https://www.instagram.com/buzzfeedoz/
https://www.tiktok.com/@buzzfeedoz

It’s like BuzzFeed, but down under. We’re a bit cooked, not afraid to get deep and sometimes we’ll make you crack up. New videos every week!

Read
maxresdefault

Delicious Onion Mushroom Gravy Recipe | Easy Vegan And Vegetarian Recipe Ideas

Delicious Onion Mushroom Gravy Recipe | Easy Vegan And Vegetarian Recipe Ideas

Delicious Onion Mushroom Gravy Recipe for a Healthy Vegan Mash Potato and Mushroom Gravy Meal. Easy Vegan and Vegetarian recipe Ideas for dinner.

I like to pair it with my Veggie Bean Patties, Mashed Potatoes, sautéed green beans and a green salad. Following are the links to these recipes:

✅ RECIPES FEATURED IN THIS VIDEO:

– VEGAN VEGGIE BEAN PATTIES RECIPE – https://youtu.be/btLj-7oZH3A

– VEGAN STEAMED MASHED POTATO RECIPE – https://youtube.com/shorts/gee1rOBXPEo

– GREEN BEANS RECIPE – Coming up soon!

💬 Let me know in the comments if you enjoyed my vegan onion and mushroom gravy recipe?

▶️ RECIPE INGREDIENTS LIST:

3 Tablespoons Olive Oil
65g / 1/2 Cup Onion – finely chopped
1/4 Salt (I have added pink Himalayan Salt)
2 Tablespoon Garlic – finely chopped (4 to 5 garlic cloves)
230g / 3+1/2 Cup Mushrooms (I have used Cremini mushrooms) – chopped
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Dried Rosemary
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper (Optional)
1 Teaspoon White Vinegar (I have used white wine vinegar)
1 Tablespoon DARK Soya Sauce ONLY
20g / 2 Tablespoon All Purpose Flour (Regular or Gluten-free)
575ml / 2+1/2 Cups Vegetable Broth (Low sodium)
Ground Black Pepper to taste (I have added 1/2 Teaspoon)

▶️ METHOD:

To a heated pot add the olive oil, onion, 1/4 teaspoon salt and fry until the onion starts to caramelize. Add the finely chopped garlic and fry for a minute or until fragrant. Add the mushrooms, dried thyme, oregano, rosemary, paprika, cayenne, DARK soya Sauce, White vinegar. Fry for about 2 minutes or until the soya sauce has reduced and forms a concentrate.

Then add the all purpose flour and fry on medium to medium-low heat (depending on the heat of your stove) for about 2 minutes or until the flour is nicely toasted to get rid of the raw taste of the flour. Be careful not to burn it.

✅👉 PLEASE NOTE: IT’S REALLY IMPORTANT THAT THE FLOUR IS TOASTED WELL for a flavourful gravy. Raw flour taste can ruin the flavour of the gravy, SO FRY THE FLOUR WELL 🙂

Add the vegetable broth and stir until all the flour is mixed into the broth this will prevent any flour lumps in the gravy. Bring to a vigorous boil. Then reduce the heat to low, cover the lid and cook for about 10 minutes.

Open the lid and turn the heat to medium high and cook for another 2 to 3 minutes or until it reaches a desired consistency. Turn off the heat and add some freshly ground pepper. Mix well. Cover the lid and let it rest for 3 to 4 minutes for the flavours to develop, before serving.

If you prefer a smooth gravy you can strain the sauce.

▶️ IMPORTANT TIPS:

👉 Please only use DARK Soya Sauce as it has a molasses flavour. It adds richness and great taste to the gravy (compared to regular soy sauce). I do not recommend any substitution for this

👉 Cook the soya sauce until it’s reduced and concentrated

👉 After adding the all purpose flour and fry it on medium to medium-low heat (depending on the heat of your stove) for about 2 minutes or until the flour is nicely toasted – to get rid of the raw taste of the flour. Be careful not to burn it.
✅ IT’S REALLY IMPROTANT THAT THE FLOUR IS TOASTED WELL for a flavourful gravy. Raw flour taste can ruin the flavour of the gravy, SO FRY THE FLOUR WELL 🙂

👉 After adding the broth stir until all the flour is mixed into the broth this will prevent any flour lumps in the gravy

👉 If you prefer a smooth gravy you can strain the sauce

Enjoy!

*************

Welcome to the Official YouTube Channel of Food Impromptu! Food Enthusiast, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You’ll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.

So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔

*************
✅ Follow Food Impromptu on social media:

Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
Pinterest ▶️ https://www.pinterest.ca/foodimpromptu/_saved/

Subscribe to Food Impromptu here ⤵️
https://www.youtube.com/c/FoodImpromptu?sub_confirmation=1

*************
#onionandmushroomrecipes #mushroom #VeganRecipes #foodimpromptu #HealthyVeganRecipes #VeganFood #HealthyRecipes #Vegan #PlantBased #plantbasedcooking #howtocookmushrooms #mushroomrecipe

Read
maxresdefault

8 QUICK & EASY Midweek Recipes! (Vegan) 🤯

8 QUICK & EASY Midweek Recipes! (Vegan) 🤯

We’ve compiled some of the most delicious and nutritious recipes for you to cook during those mid week rushed evenings!

Here’s the recipes shown in the video:

Cacio e pepe
Fridgeraid Soup
Go-go Gochujang Noodles
Mushroom Keema Rice Bowl
Puttanesca Risotto
Smashed Tommy Spaghetti
Thai Green Curry
“Meaty” Spag bol

(you can find the full recipe and method’s over at bosh.tv)

Let us know your favourite mid week meals down in the comments below!

💙Our brand new book, “BOSH! Healthy Vegan” comes out on December 26th, preorders are now live – https://amzn.to/2MwakPK💙

All the love, Henry & Ian x

#vegan #bosh #veganmainstream

—————————————————————————————————————

HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN

BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH

BOSH! Cookbook: http://smarturl.it/BOSHCookbook

BOSH! was created by Henry Firth & Ian Theasby

FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK
http://www.bosh.tv

Read
maxresdefault

3 Easy Vegan Dinner Recipes For Beginners | Vegan Basics Ep. 2

3 Easy Vegan Dinner Recipes For Beginners | Vegan Basics Ep. 2

thank you to Fly By Jing for sponsoring this video! get 15% off by visiting https://bit.ly/FlyByJingSVK and using our code “SARAH15” 🍜

in today’s video, we’re making 3 vegan dinner recipes that are perfect for beginners and budget friendly. these are perfect for people who are new to cooking, just getting into plant-based eating, or just need some food inspiration!

✹ mentioned ✹
vegan mushroom stroganoff → https://bit.ly/3sFOZI3
vegan stir fry noodles → https://bit.ly/3WizAuA
yondu umami sauce → https://amzn.to/3gCsEsd

✹ Taco-Spiced Tofu & Beans ✹
-1 block firm or extra-firm tofu, pressed
-1 can beans of choice, drained and rinsed
-1 small onion, diced
-2-4 cloves garlic, minced
-1 red or green bell pepper, diced
-2-3 tablespoons taco seasoning (to preference)
-optional add-ins: canned mild green chilis, canned chipotle peppers in adobo

In a nonstick skillet over medium-high heat, sauté onion for about a minute. Crumble in pressed tofu and continue to cook, stirring occasionally, until tofu is golden brown.

Add in garlic and bell pepper and sauté for another 2-3 minutes.

Stir in drained beans and add taco seasoning. Add in a splash of water if needed to coat the ingredients with the taco seasoning. Taste and add more taco seasoning if needed. Also adjust salt and pepper.

✹ Easy Vegan Cashew Cheese ✹
-1 cup raw cashews, soaked in hot water for 30+ minutes
-3/4 cup water (add more if needed)
-1 tsp onion powder
-1/2 tsp garlic powder
-1/2 tsp paprika
-3 tablespoons nutritional yeast
-1 tablespoon lemon juice
-1/2 teaspoon salt (more to preference)
-optional: nacho jalapeños

Blend all ingredients except for the nacho jalapeños until smooth. Add in extra water 1 tbsp at a time if needed to get everything moving in the blender. Taste and adjust salt and lemon juice to preference. Add in jalapeños and pulse the blender a few times to chop. Enjoy!

✹ fave things ✹
our beautiful sage-colored cookware is from Caraway Home. get 10% off here → https://bit.ly/CarawaySVK
we get all of our background music from MusicBed! to try it out for yourself, head here → https://fm.pxf.io/SVK

✹ find us! ✹
instagram | @sarahsvegankitchen_
recipe blog | https://sarahsvegankitchen.com/
email | sarah@sarahsvegankitchen.com

0:00 intro
0:16 vegan mushroom stroganoff
3:38 a word from our sponsor, Fly By Jing
5:55 vegan stir fry noodles with pan-fried tofu
14:14 vegan tofu and bean burritos w/ cashew cheese sauce
18:06 outro

Sync ID:
MB01KUWVRPLTZH7
MB01JZNTOSHV833

FTC: This video is sponsored by Fly By Jing. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

Read
maxresdefault

I Actually Agree With This Ex-Vegan (Please Hear Me Out)

I Actually Agree With This Ex-Vegan (Please Hear Me Out)

Today we will be discussing a new ex-vegan who I actually agree with. What a beautiful journey.

►My Book Debunking Every Argument Against Veganism: https://payhip.com/b/azCTM

►If you find my work valuable, you can gain early access to it and become a regular supporter for as low as $1 per month through the following link (thank you!): https://www.patreon.com/liftingveganlogic

►ONLINE COACHING/WORKOUT/MEAL PLANS: DM on Instagram @lifting_vegan_logic or email me at leavemvegan@gmail.com

►SUPPLEMENTS I THINK ALL PEOPLE, NOT JUST VEGANS, SHOULD TAKE

MULTIVITAMIN (includes B12, Iodine, D3, Omega 3s, Zinc, and Iron): https://amzn.to/3gnrT3d

►Sarcastic Merch: https://teespring.com/stores/lifting-vegan-logic

►Instagram: https://www.instagram.com/lifting_vegan_logic/

►Twitter: https://twitter.com/vegan_logic

►Facebook: https://www.facebook.com/liftingveganlogic

►CONTACT ME/BUSINESS INQUIRIES: leavemvegan@gmail.com

Read
maxresdefault

Delicious Green Coconut Curry 🥥 Easy, Homemade, Plant-based Curry Recipe For Vegans

Delicious Green Coconut Curry 🥥 Easy, Homemade, Plant-based Curry Recipe For Vegans

Coconut is an incredibly versatile ingredient and can be found in curries from India, Thailand, the Philippines, and many other places.
➡️ I will show you how to make a simple green coconut curry right at home!
This is a nutrient-dense and totally vegan recipe!

Garlic, onion, jalapeno, ginger, and lime, all of which have intense flavors in their own right, combine with several spices to give the curry the classical spiciness it’s known for.
➡️ The curry will go through a few transformations as it goes from raw ingredients to being reduced to a paste, to its revival in a liquid form due to adding coconut milk, to the final addition of all of the vegetables.
The curry is made hearty with the addition of several filling veggies like zucchini, broccoli, mushrooms, bell peppers, and even some tofu!

💬 What is your favorite curry and what country is it most popular in? Let me know in the comments below!

▶️ RECIPE INGREDIENTS:

CURRY PASTE:
1/2 cup / 40g – Cilantro (coriander) stem & roots
1 Tablespoon / 4 to 5 Garlic approx.
1/2 Tablespoon / 1/2 Inch ginger approx.
1 Jalapeno / 20g
Zest of 1 lime / 1/2 Tablespoon
1/2 cup / 70g Onion
1 Teaspoon Turmeric powder
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper or to taste (Optional)
1/2 Teaspoon salt
2 to 3 tablespoon cooking oil (I have used light olive oil)

OTHER INGREDIENTS:
3 cups / 700g Coconut milk
1 cup / 250ml Water
Salt to taste ( I have added 1+1/4 teaspoon pink Himalayan salt)

1 cup / 100g Red Bell Pepper – chopped
1 cup / 100g Green Bell Pepper – chopped
1 cup / 100g Zucchini – chopped
1+1/2 cup / 100g Mushrooms – chopped (I have used Cremini mushroom)
1 cup / 150g Firm Tofu – cut into cubes (I have used organic non-gmo tofu)
1 cup / 100g Broccoli (65g) – chopped
1 to 1/2 cup / 50 to 100g Snap Peas – remove the strings from the sides and chop in half or leave it whole
Lime Juice to taste (I have added 1 tablespoon I like it a bit sour)

▶️ METHOD: (3 to 4 servings)

Start by adding cilantro stems/roots, garlic, ginger, jalapeno, onion, lime zest to a blender and make a puree. (Please note: Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter. Also, thoroughly wash the cilantro roots and stem to get rid of any dirt.)

Transfer the puree to a deep pot. Add the spices, cooking oil and cook over medium heat until it forms a thick paste and the oil starts to separate – which means it’s nicely roasted. Then add the coconut milk, water, salt and bring it to a boil. Once it starts to boil, reduce the heat to medium-low and cover and cook for about 20 minutes – for the flavours to develop.

Uncover and add the vegetables and tofu. Turn the heat to medium or medium high (depending on the heat of your stove) and cook for another 5 to 6 minutes uncovered, until the zucchini is just slightly soft but still has a bite to it. Cook the gravy to the desired consistency. Add the broccoli, snap peas and cook for a few seconds and turn off the heat. Please note we don’t want to over cook the broccoli/ snap peas, it will continue to cook in the hot gravy even after turning off the heat.

Enjoy it with freshly steamed rice or as a soup. This recipe is perfect for meal prep and stores well in the fridge for 3 to 4 days.

▶️ IMPORTANT TIPS:

– Thoroughly wash the cilantro roots and stems to get rid of any dirt
– Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter
– Make sure to cook the curry paste until the oil starts to separate, this will add a lot of flavour

*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Enthusiast, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You’ll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.

So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔

*************
✅ Follow Food Impromptu on social media:

Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
Pinterest ▶️ https://www.pinterest.ca/foodimpromptu/_saved/

Subscribe to Food Impromptu here ⤵️
https://www.youtube.com/c/FoodImpromptu?sub_confirmation=1

*************
#GreenCoconutCurry #VeganCurry #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #EasyVeganRecipe #Vegan #PlantBased #PlantBasedCooking

Read
maxresdefault

What Vegans Eat In A WEEK – Hear The FLU Descend

What Vegans Eat In A WEEK – Hear The FLU Descend

Another week of TVG eats, in this one you can hear Paul get worse with the flu as the days go on.

Download our FREE eBook: http://thoseveganguys.com/
Our MERCH: https://teespring.com/stores/thoseveganguys

Paypal Donate: https://paypal.me/tvguk
Patreon Pages: https://www.patreon.com/thoseveganguys

Join this channel to get access to perks and to help support us:
https://www.youtube.com/channel/UC1NJu6ecBwCYWIOJbARYnIA/join
Amazon Wish List: https://www.amazon.co.uk/hz/wishlist/ls/3E7RMUXO2WIGW?ref_=wl_share
Our Website: http://thoseveganguys.com/
Facebook: https://www.facebook.com/VeganGuyz/
Twitter: https://twitter.com/VeganGuys
Insta: https://www.instagram.com/thoseveganguys
That Vegan Group: https://www.facebook.com/groups/548751642144960

Our PO Box:
Those Vegan Guys
PO Box 787
Oldham
OL1 9TH

Our Vegan Amazon Storefront
https://www.amazon.co.uk/shop/veganguyz

Vloggers Paradise Equipment List
https://www.amazon.co.uk/shop/veganguyz

TUBEBUDDY
https://www.tubebuddy.com/TVG

Music Credits:
Epidemic Sounds
http://bensound.com
http://purple-planet.com

TVG & TVQ Art by Charlotte
@peweebaggins on Instagram & Twitter
__

Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.

We’d love a like and a subscribe, of course.

Thanks so much for taking a look.

Paul & Jason. xx
___

“Down to earth Veganism”
“Stuffin’ us faces”
“BE EXCELLENT TO EACH OTHER”

Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.

FRIENDS:
The Vegan Queens
https://www.youtube.com/channel/UCP9m1Q6fohEgbKgR0yrZWfA
ActorReactor
https://www.youtube.com/user/pjbuk
Jason Bromley Music
https://www.youtube.com/user/TeamSpice
The Library is Open
https://www.youtube.com/channel/UCE1zUekS7MsvStLGVf1g0fw
Angharads Life
https://www.youtube.com/c/AngharadsLife

#Vegan #ThoseVeganGuys #veganrecipes

vegan,vegan food,vegan meals,those vegan guys,down to earth veganism,vegan recipes,vegan shopping,vegan hauls,Gay couple,LGBTQ,vegan meals easy,vegan meals for a week,vegan recipes tasty,vegan recipes for beginners,vegan meals recipes,vegan meals on a budget,vegan meals for beginners

Read

Pin It on Pinterest