vegan food
Is This The End Of Veganism As We Know It?
Is This The End Of Veganism As We Know It?
Vegan restaurants are closing, plant-based brands are struggling, anti-vegan influencers are dominating online – is this the end of veganism as we know it?
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💻 Videos to learn about veganism
– Dominion: https://youtu.be/LQRAfJyEsko
– Land Of Hope And Glory (UK): https://youtu.be/dvtVkNofcq8
– Unholy Cattle (India): https://youtu.be/30bCIsh3oh8
📺 Watch on Netflix
– Cowspiracy
– The Game Changers
– Forks Over Knives
Edited with Gling AI: https://bit.ly/46bGeYv
#veganism #2025 #davidramms
What I Eat – And Why? (as A Vegan)
What I Eat – And Why? (as A Vegan)
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It’s a new year and I’m guessing that you are in the mood for a fresh start, a clean slate, and setting ourselves up for the loveliest possible year ahead. And of course, we can’t have a fresh start without looking at the freshest thing in our daily life, our diet. If your diet isn’t feeling very fresh at the moment, and I know mine isn’t after a few christmas weeks of indulging in saffron buns, white crisp bread, and all the vegan cheese and sausages, then maybe you’ll enjoy hearing about my new delightfully healthy 2025 diet I’ve been doing for about ten days now.
I talk about:
– veganism
– vegan food
– vegan breakfast
– cold porridge
– vegan lunch
– vegan dinner
– congee
– vegan snacks
– taking supplements
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fair use of copyrighted material:
disclaimer: i do not own some of the material in this video. please note that some images, videos, and copyrights belong to their original owners. no copyright infringement intended.
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How To Make BAGUETTE KETO (vegan, High Protein, And TASTES Like BREAD) | Mary’s Test Kitchen
How To Make BAGUETTE KETO (vegan, High Protein, And TASTES Like BREAD) | Mary’s Test Kitchen
Click https://drinkag1.com/marystestkitchen to get your FREE Welcome Gift ($76 value) with 1st subscription! I absolutely love it for getting keto-friendly effortless daily nutrition. I hope you try it too!
Hello friends! This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a typical French bread, it’s higher in protein, higher in fiber, and has next to no carbs!
🔗 PRINTABLE RECIPE for VEGAN KETO BAGUETTES🔗
https://mtk.fyi/VeganKetoBaguetteRECIPE
📝Nutrition Info📝
This low carb French Bread happens to be:
-high in protein (18.7g per serving),
-a source of healthy fat from flaxseeds, and
-high in fiber (12.2g per serving),
-with only 3.1g net carbs per serving (1/3 of a baguette)
💡MY INSPIRATION💡
The original inspiration for my basic vegan bread dough were the keto buns from my local Save-On-Foods bakery!
They were great but expensive so I took the ingredient list, kept the stuff I could buy easily and skipped the ingredients that I couldn’t. Then it was months of adjusting ratios and the baking method until I came out with a recipe that was even more delicious than the original!
When I kept getting requests for a baguette version, I set to work on that as well! It took me more than a few tries, off and on to re-group from failure, to finally come up with a version where the crust would actually stay crispy after cooling and had the flavor of a well-fermented dough without actually having a long fermentation time.
❓WHY VEGAN KETO?❓
Personally, I have stay in ketosis regularly and keep to a very low carb diet most of the time for my personal health reasons. I don’t think most people do. But if you also need to be vegan or keto or both, I hope this recipe helps!
But you don’t need to be vegan OR keto to enjoy this nutrition-packed spin on the classic baguette.
⚠️IMPORTANT INGREDIENT NOTE⚠️ Use Anthony’s brand of Vital Wheat Gluten. I find it has less of the gluten-y aroma compared to Bob’s Red Mill. Also, Anthony’s Oat Fiber has zero net carbs but other brands may have more. Please keep this in mind when sourcing ingredients.
❓CAN I MAKE THIS GLUTEN-FREE?❓
Not for this recipe, but you make THIS Vegan Keto Gluten-Free Sandwich Roll recipe instead: https://youtu.be/Zf-B-7HCiEE
🍞MORE VEGAN KETO BREAD RECIPES🍞
Fluffy Sandwich Bread Loaf: https://www.youtube.com/watch?v=aBLa3m13Ito&list=PL6QDlGTnYxpENlDLCqWnLptS9JqGAgABw&index=2&pp=gAQBiAQB
Iced Cinnamon Rolls: https://www.youtube.com/watch?v=kfRhpMC_Yz0&list=PL6QDlGTnYxpENlDLCqWnLptS9JqGAgABw&index=4&pp=gAQBiAQB
Puffy Naan: https://www.youtube.com/watch?v=Ok2FVF_zcjs&list=PL6QDlGTnYxpENlDLCqWnLptS9JqGAgABw&index=6&t=7s&pp=gAQBiAQB
Pizza Dough: https://www.youtube.com/watch?v=cc3y4cgxVLA&list=PL6QDlGTnYxpENlDLCqWnLptS9JqGAgABw&index=3&pp=gAQBiAQB
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Dinner Recipes #rajani Thakur #vegetarian #food #cooking #recipe #shorts
Dinner Recipes #rajani Thakur #vegetarian #food #cooking #recipe #shorts
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5 Cozy Soups To Get You Through The End Of Winter (Vegan)
5 Cozy Soups To Get You Through The End Of Winter (Vegan)
Today I’m showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the recipes below if you want to give any of these meals a try. 🥰
✹ Mentioned ✹
Creamy Vegan Tomato Soup → https://sarahsvegankitchen.com/recipes/creamy-vegan-tomato-soup/
Roasted Garlic Noodle Soup → https://sarahsvegankitchen.com/recipes/roasted-garlic-noodle-soup/
@alisoneroman’s “The Stew” → https://youtu.be/jaN3qsqXt38
Vegan Avgolemono Soup → Vegan Cocotte Blog
@CheapLazyVegan’s Sundubu Jjigae → https://youtu.be/4q0wdv3Ibj8
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0:00 Intro
0:22 Creamy Roasted Tomato Soup
5:39 Spiced Chickpea Stew w/ Coconut & Turmeric
10:08 Vegan Avgolemono Soup (Greek Lemon Soup)
14:39 Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
18:08 Basically Chick’n Noodle Soup
20:08 Outro
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The Ultimate Vegan Christmas Dinner – 5 Festive Recipes
The Ultimate Vegan Christmas Dinner – 5 Festive Recipes
Christmas is a big occasion that deserves a big feast! We’ve got all you need to make the most delicious vegan Christmas dinner. Whether you’re vegan yourself, or looking for recipes and inspiration for what to cook your vegan friends and family, this is the video for you 🎄
All the vegan recipes from this video can be found below 👇
Recipes:
Nut Roast –
• Support us by purchasing our cookbook ( https://lovelyjubley.com/product/lovely-jubley-our-vegan-kitchen-cookbook/ )
For the nut roast:
• 1/2 a butternut squash
• 1 tbsp of oil
• 1/2 a large leek
• 2 garlic cloves
• pinch of salt and pepper
• 1 400g can of green lentils
• 25g dried porcini mushrooms
• 1 stock cube in 400ml water
• 1 tsp each of dried parsley, oregano, rosemary & thyme
• 150g mixed nuts
• 30g pistachios
• 85g dried cranberries
• 1 orange zested
• 1 tbsp each of soy sauce, maple syrup & nutritional yeast
• 1/2 tsp each of cinnamon & all spice
• flax egg (2 tbsp milled flax seed 4 tbsp water)
• 175g breadcrumbs
For the cranberry glaze:
• 160g fresh or frozen cranberries
• 3 tbsp caster sugar
• 2 tbsp water
For the caramelised pecans:
• 25g pecans
• 1/2 tbsp maple syrup
• 1 tbsp sugar
*Celeriac Mash* –
• 1 celeriac, cubed
• 2 cloves of garlic, finely chopped
• 3 springs of thyme
• 100ml vegan cream
• 100ml oat milk
• 25 vegan butter
• juice of 1/2 a lemon
• big pinch of salt & pepper to taste
• ground nutmeg
*Red Cabbage & Apple* –
• 25g vegan butter
• 1/2 a red cabbage (650g), shredded
• 250ml cider
• 2 tbsp maple syrup
• 2 tsp cinnamon
• 1 tsp all spice
• big pinch of salt & pepper to taste
• 1 apple, sliced
*Marmite & Bacon Sprouts* –
• 15g vegan butter
• 60g vegan bacon bits
• 200g sprouts
• 2 tbsp marmite
*Maple & Mustard Carrots and Parsnips* –
• 300g carrots, sliced lengthways
• 400g parsnips, sliced lengthways
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 tbsp orange juice
• 1 tbsp mustard
• a few springs of fresh rosemary, chopped
• salt & pepper
Jamie Oliver’s roast potatoes – https://www.jamieoliver.com/recipes/potato/perfect-roast-potatoes/ we love flavour combo 2
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Find us on INSTA: https://www.instagram.com/wearelovelyjubley – Come and say hey!
More tasty VEGAN RECIPES are available on our WEBSITE: https://lovelyjubley.com/
Chapters:
0:00 – Intro
0:34 – Nut Roast
4:08 – Celeriac Mash
6:49 – Red Cabbage and Apple
8:03 – Marmite Bacon Brussel Sprouts
9:55 – Maple & Mustard Carrots and Parsnips
11:01 – Setting the Table
11:23 – Roast Potatoes
11:41 – Pigs in Blankets
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
#veganrecipes #veganchristmas #christmasfood
Plates With Plenty Of Plants – A Meals Vlog
Plates With Plenty Of Plants – A Meals Vlog
Our weekly collection of dinners offering another diverse and delicious menu of easy down-to-earth dinners.
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Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.
We’d love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
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“Down to earth Veganism”
“Stuffin’ us faces”
“BE EXCELLENT TO EACH OTHER”
Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.
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Transforming My Art Studio, Vegan Recipes, Time With Friends, And Teaching Pigments
Transforming My Art Studio, Vegan Recipes, Time With Friends, And Teaching Pigments
Join me for a creative and inspiring week in my life!
Watch as I transform my art studio into a cozy, functional space for creativity, teach a fascinating paint pigment class, and dive into healthy living. I’ll share my journey of cooking delicious vegan meals, exploring the magic of the Milky Plant machine, and finding balance between work and play. Plus, enjoy glimpses of my visit to the cinema and heartfelt moments spent with friends. It’s a mix of creativity, lifestyle, and connection—perfect for anyone seeking inspiration in everyday life.
Key Moments in This Video:
Art Studio Makeover
Teaching a Paint Pigment Class
Exploring Healthy Eating & Vegan Cooking
Trying Out the Milky Plant Machine
Catching Up with Friends & A Cinema Visit to see Wicked
Let me know your thoughts or what inspired you most!
Don’t forget to like, comment, and subscribe for more creative and wholesome vibes.
www.dottydelightful.com
Best Vegan Recipes,
Best Vegan Recipes,
Discover the best vegan recipes in this ultimate guide to plant-based cooking! From savory dishes to mouthwatering desserts, you’ll find everything you need to elevate your vegan meals. Learn how to make vegan papaya pie, a tropical delight that’s as easy to prepare as it is delicious. Whether you’re a seasoned vegan or just starting your journey, these recipes are sure to inspire. Don’t miss out on these simple, nutritious, and flavor-packed dishes!
#VeganRecipes #PlantBased #VeganCooking #HealthyEating #VeganDesserts
Cozy Autumn Recipes (what We Eat In A Day)
Cozy Autumn Recipes (what We Eat In A Day)
Shop Ana Luisa for up to 25% off. The more you buy, the more you save 👉 https://shop.analuisa.com/wg-sweetsimplevegan
Recipes are linked below! ♥️
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⋇ IN THIS VIDEO ⋇
(01:24) Maple Beverages
(05:20) Breakfast
(11:14) Lunch
(15:00) Dinner and Dessert
Recipes/Links:
Apple Butter: https://sweetsimplevegan.com/instant-pot-apple-butter/
Frauth Matcha: https://frauthmatcha.com/
Sweet Potato and Carrot Soup: https://vanillaandbean.com/roasted-sweet-potato-and-carrot-soup/ (added bell pepper, used vegan heavy cream, and kept rosemary whole)
Pumpkin Bread: https://sweetsimplevegan.com/vegan-pumpkin-bread/
Neuromints: https://amzn.to/4e27M5n
Shop Our Merch (use “sweetsimplevegan” for a discount): https://bit.ly/SSV-Merch
$5 One Pot Recipe Ebook: https://payhip.com/b/6zTBU
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Chris’ Tiktok: https://www.tiktok.com/@consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: https://adriannafujii.com/
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Aprons (use code “sweetsimplevegan for a discount): https://www.hedleyandbennett.com
P.O. Box 96003
Portland, OR 97296
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FTC: This video is sponsored by Ana Luusa, but all opinions are ours. This video may also contain affiliate links, meaning we earn a commission if you purchase through those links, but your price remains the same.
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