Vegan Meals On A Budget

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What I *actually* Eat In A Week! ( Vegan + Intuitive + Simple Recipes )

What I *actually* Eat In A Week! ( Vegan + Intuitive + Simple Recipes )

Hey friends and welcome! 🌞 Sometimes life throws you a curve ball and sometimes life is great, how we feel can affect our hunger and that is completely normal. Sometimes we just have to give ourselves a break, respect how we feel and give ourselves grace. If your mental health constantly effects your hunger levels, I urge you to seek help.

A reminder that what I eat shouldn’t be exactly what you eat, every body is different and needs different types of fuel. I simply enjoy giving you meal inspiration and like to show you the variety of foods and meals you can have! Its important you enjoy what you eat and it makes you feel happy, healthy and nourished!

✨Connect with me!✨
IG:
https://www.instagram.com/flavourfuljulia/
Tiktok
https://vm.tiktok.com/ZMenhR17x/
Spotify:
https://open.spotify.com/user/1t9ellhnidvfb6mrsl25pc679

What I use to film : Sony ZV1
What I use to edit: iMovie ( on my Macbook )

0:00 intro
0:21 day 1
3:03 day 2
8:01 day 3
12:27 day 4
16:17 day 5
17:46 day 6
20:14 outro

#intuitiveeating #whatieatinaweek #veganrecipes

day 2 breakfast – tofu scramble
2-3 cloves garlic
1/2 red bell pepper
large handful fresh herbs ( parsley, cilantro etc.. )
large handful spinach
1/4 jalapeno ( deseeded to be less spicy )
1/4 large onion
1/2 block extra firm tofu
1 tbsp oil
1 tbsp tamari ( sub soya sauce )
1 tbsp nutritional yeast
1/2 tsp smoked paprika ( sub chilli powder )
chilli flakes to taste
1/2 tsp turmeric
black pepper to taste
salt to taste

Dice all veggies, mince garlic and cut jalapeno very small. Heat a pan on medium eat and add oil along with onion, garlic and jalapeno, sauté for 3-4 minutes. Add red bell pepper, spinach and herbs, sauté for 3-4 minutes. crumble in tofu, add all the spices / sauces and sauté until the tofu starts to brown

Lunch day 2 – quick stirfry
1.5″ fresh ginger
2 cloves garlic
1/2 large carrot
1/2 apple
1/4 large onion
3/4 cup edamame beans
1 tbsp oil
2 tsp sesame seeds
chilli flakes to taste
salt to taste

-sauce-
1 heaping tbsp PB
3 tbsp tamari
2 tbsp rice vinegar

dice onion and apple some what small, slice carrot ( as seen in video ), mince ginger and garlic. Heat a pan on low medium heat, add oil and all the stuff you just cut up along with sesame seeds, salt and chilli flakes. sauté with a lid for 8-10 minutes ( if things are starting to brown to fast, turn the heat down! )

cook rice noodles and make sauce. After 8-10 minutes add the edamame beans to the pan and cook for 3-5 minutes, add cooked rice noodles, sauce and mix everything together!

day 5 dinner – mushroom rice mix
4 cups sliced brown mushrooms
2-3 cups sliced shiitake mushroom
1 small onion
1 carrot
1 tsp oregano
1 tsp basil
1 tsp rosemary
1/2 tsp thyme
1 tsp garlic powder ( or 1 large clove garlic )
chilli flakes to taste
salt to taste ( add more than you think but taste as you go )
pepper to taste ( same concept as the salt )
1 tbsp olive oil
2 tbsp balsamic vinegar
3 tbsp nutritional yeast
2 – 3 tbsp vegan butter
1 cup rice ( partially rinsed – we don’t want all the starch gone )
2 1/4 cup water

Dice onion and carrot small, slice mushrooms. heat a large pot on low medium heat, add olive oil, onion ( garlic clove ) and spices ( only adding a touch of salt and pepper at first ) sauté for 3-4 minutes then add carrot. cover with a lid and cook for 2-3 minutes. Add mushrooms, mix and cover with a lid for 6-8 minutes ( until mushrooms are cooked down ).

Add balsamic vinegar, more salt and pepper. Add rice, cover and cook for 3-5 minutes. Add 2 cups water, nutritional yeast and vegan butter. cook until rice is done. Add 1/4 cup more water, salt and pepper as needed and a squeeze of lemon!
Music by Jess Josie Lee – If – https://thmatc.co/?l=5C8DF0A6
Music by Joey Howard – Game – https://thmatc.co/?l=87C965DA
Music by Ben Camden – Leather Bags – https://thmatc.co/?l=13DE3A9B
Music by sunshine blvd. – Ocean Blue – https://thmatc.co/?l=7552AA4D
Music by HOAX – soju – https://thmatc.co/?l=832D5E0F
Music by Wes Leslie – That’s So Raven – https://thmatc.co/?l=508DA064
Music by Tarn PK – Caught in the Wake – https://thmatc.co/?l=AFA33D0B
Music by Tarn PK – Daylight (Acoustic) – https://thmatc.co/?l=3D996163
Music by sunshine blvd. – Welcome to the Show – https://thmatc.co/?l=815C15BF
Music by HOAX – Pretty – https://thmatc.co/?l=D1946607
Music by Ookay – Side By Side – https://thmatc.co/?l=8A52AF86
Music by Tarn PK – Talk to You – https://thmatc.co/?l=3CAE72E2
Music by Maria Z – More – https://thmatc.co/?l=48EE11B9
Music by Ben Camden – Pot of Gold – https://thmatc.co/?l=50E42CA1
Music by BodiSaffa Music – Saki – https://thmatc.co/?l=EA4AD855

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What Vegans Eat In A WEEK – Hear The FLU Descend

What Vegans Eat In A WEEK – Hear The FLU Descend

Another week of TVG eats, in this one you can hear Paul get worse with the flu as the days go on.

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Music Credits:
Epidemic Sounds
http://bensound.com
http://purple-planet.com

TVG & TVQ Art by Charlotte
@peweebaggins on Instagram & Twitter
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Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.

We’d love a like and a subscribe, of course.

Thanks so much for taking a look.

Paul & Jason. xx
___

“Down to earth Veganism”
“Stuffin’ us faces”
“BE EXCELLENT TO EACH OTHER”

Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.

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