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Must-Try Vegan Fish Curry Recipe #vegan #fish #recipe

Must-Try Vegan Fish Curry Recipe #vegan #fish #recipe

Looking for a delicious vegan fish curry recipe? Look no further! This recipe is a must-try for all curry lovers looking for a plant-based alternative

ingredients
*vg fish*
-1 block firm tofu
-2 tbsp vg fish sauce
-1 tbsp soy sauce
-1 nori sheet (more for the skin)
-1 tbsp cornflour

*sauce*
-3 garlic cloves
-2 shallots
-1/4 inch ginger
-1 tbsp curry powder
-1 cup veg stock
-1 tbsp soy sauce
-1 tbsp vg fish sauce
-1 can coconut cream
-1 tbsp coconut/brown sugar
-1 tsp green/red Thai paste (optional)
-1 lemongrass stalk
-juice of 1 lime
-fresh coriander, diced chilli

method
-crumble the tofu, add the fish sauce, nori sheets and soy sauce and mash together with the cornflour.
-cut strips of nori into fillet sizes then place the mashed tofu onto the sheet, then score and cook (bake/fry till crispy)

-fry off the finely chopped garlic, ginger and shallots until they start to caramelise then add the curry powder and fry for another few minutes.
-add the stock, soy sauce, vg fish sauce, lemongrass and brown sugar then simmer and reduce for 10 minutes
-stir in the coconut cream, Thai paste, lime juice and salt n pepper then simmer for another 5 minutes.
-serve the fish with the coconut sauce on top of a bed of jasmine rice, garnish with lime juice, coriander, diced chilli, peanuts and sesame seeds.

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