vegan recipes Archives - Everyday Vegan Recipes

vegan recipes

The ULTIMATE Comfort Food: Vegan Chicken And Dumplings! | Vegan And Vegetarian Meal Ideas

We’re having an actual winter here in New Jersey and I’m loading up on all the comfort foods that I can to warm me up.

This vegan chicken and dumplings recipe is no exception. It’s all made in one pot and the leftovers are great too!

Give it a try and let me know what you think!

★Recipe★

🌱 https://makeitdairyfree.com/vegan-chicken-and-dumplings/

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Timestamps:

00:00 how to make vegan chicken and dumplings
00:17 prep your ingredients for vegan chicken and dumplings
1:28 why add fresh and dried herbs of the same type?
2:18 how to make vegan dumplings
3:02 can I make oil free vegan dumplings
3:36 how to make the gravy part of chicken and dumplings vegan
5:06 how to add the dumplings to the gravy
5:15 how to make sure your dumplings get cooked all the way
5:38 vegan chicken and dumplings finished
6:05 how to find the recipe

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#VeganMeals #VeganDinner

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7/10 VEGAN OAT MILK PASTA🥰#dairyfreerecipes #dairyfree #vegan #veganpastarecipe #veganrecipes

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What I Eat In A Day: Low-Carb, High-Protein Vegan Recipes, Episode 3

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Incredible! Chickpeas Taste Better Than Meat! Easy And Delicious Chickpea Recipes [Vegan]

Incredible! Chickpeas taste better than meat! Protein rich, easy and delicious chickpeas recipe. This is one of my favourite among chickpea recipes. Simple and easy recipe everyone can make at home! My whole family and friends like it so much! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

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✅ 0:00 Recipe #1 Chickpea patties
1 1/4 cup cooked chickpeas (12.5oz | 200g)
1/4 cup cooked chickpeas (2.5oz | 40g)
1 zucchini (5oz | 120g)
1 carrot (2oz | 60g)
3 broccoli florets
1tsp onion powder
1tsp paprika
1tsp garlic powder
2tbsp chickpea flour
1tbsp corn starch
salt to taste

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite herbs and spices to to get the flavour you enjoy the most.

ℹ️ For the patties to hold together place patties mixture in to the fridge for 30-60 minutes. It works miracles and you do not need a binder 👍 If you feel like you need a diner add some flaxseed. 😊

ℹ️ With the ingredients listed in the recipe you get about 8 patties.

✅ 2:59 Recipe #2
1 cup cooked chickpeas (9oz | 160g)
2 medium size potatoes (14oz | 400g)
1 onion
2tbsp chickpea flour
1tsp dried herbs
1 tomato
1tbsp tomato sauce
salt to taste

🥣 Sauce ingredients:
1.5 cup basil (16oz | 40g)
1/4 cup sunflower seeds (2oz | 40g)
3tbsp nutritional yeast
2 garlic cloves
1/4 cup water (2fl oz | 60ml)
2tbsp lemon juice
2tbsp olive oil
salt to taste

✅ℹ️ On my cooking channel you will find many more easy vegan recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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👍 Rate the video ❤️

✍️ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.

Thank you so much for watching and see you again soon! 💚 😊 💖

#recipe #vegan #cooking #chickpeas

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Miso Chocolate Mousse | 31 DAYS, 31 VEGAN RECIPES (EP 9) #chocolatedessert

Silken tofu, non-dairy dark chocolate, maple syrup, white miso paste, and a pinch of salt, blended until smooth. Topped with coconut whipped cream and a maraschino cherry (Luxardo, of course).

Recipe: https://riaelciario.com/2025/01/09/miso-chocolate-mousse/
Pre-order my cookbook, Make It Plant-Based! Filipino: https://riaelciario.com/cookbook

31 DAYS, 31 VEGAN RECIPES (EP 9): Miso Chocolate Mousse

#chocolatedessert #veganuary #easyrecipe

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Crispy Five Spice Tofu | 31 DAYS, 31 VEGAN RECIPES (EP 7) #tofurecipes

31 DAYS, 31 VEGAN RECIPES (EP 7): Crispy Five Spice Tofu 🌱

Recipe: https://riaelciario.com/2025/01/07/crispy-five-spice-tofu/
Pre-order my cookbook, Make It Plant-Based! Filipino: https://riaelciario.com/cookbook

I like to eat these as a side with steamed white rice or a cozy bowl of ramen, served with sweet and sour sauce.

#tofurecipe #crispytofu #plantbased

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VEGAN PANTRY + FRIDGE | What Do I Eat?

In this video, I give you a tour of my fridge, freezer, and pantry. I follow a whole foods plant based diet!

Links:
Try a 22 vegan challange: https://www.challenge22.com/challenge22/
HEALTH: http://www.whatthehealthfilm.com/
ENVIRONMENT: http://www.cowspiracy.com/
ANIMALS: https://www.dominionmovement.com/

Credits:
Horizon By Ikson https://soundcloud.com/ikson License https://iksonmusic.wordpress.com

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Am I Quitting Veganism?

In this video, I share some things I’ve noticed over the years about ex-vegans.

Why I’m Still Vegan After 4 Years: https://www.youtube.com/watch?v=5rCeMe0t77Y

Sources I’ve referenced in this video:
1. Veganism growth: https://www.vegansociety.com/news/media/statistics
2. Vegan diet safe for all stages of life: https://www.ncbi.nlm.nih.gov/pubmed/19562864

Books:
– Eat To Live – Dr. Joel Fuhrman
– Whole – Dr. T. Colin Campbell
– The Starch Solution – Dr. John McDougall
– Proteinaholic – Dr. Garth Davis

Movies:
1. Forks Over Knives
2. Cowspiracy
3. Dominion

Music Credit:
Journey Home by Day 7: https://soundcloud.com/day7official/d…
Music provided by Free Vibes: https://goo.gl/NkGhTg

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What I Eat – And Why? (as A Vegan)

This video is sponsored by Squarespace. For 10% off your first purchase, go to http://squarespace.com/jennymustard and use offer code jennymustard at checkout.

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It’s a new year and I’m guessing that you are in the mood for a fresh start, a clean slate, and setting ourselves up for the loveliest possible year ahead. And of course, we can’t have a fresh start without looking at the freshest thing in our daily life, our diet. If your diet isn’t feeling very fresh at the moment, and I know mine isn’t after a few christmas weeks of indulging in saffron buns, white crisp bread, and all the vegan cheese and sausages, then maybe you’ll enjoy hearing about my new delightfully healthy 2025 diet I’ve been doing for about ten days now.

I talk about:
– veganism
– vegan food
– vegan breakfast
– cold porridge
– vegan lunch
– vegan dinner
– congee
– vegan snacks
– taking supplements

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30 Minute Vegan Meals (Healthy + Easy!)

Join Thrive Market today to get 30% off your first order + a free gift worth up to $60! http://thrivemarket.com/Shoemaker

Today I’m sharing 3 easy and budget-friendly vegan dinners that are all ready in 30 minutes or less! Get all of the recipe links in the description below 🙂

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IN THIS VIDEO
• Coconut Red Lentil Curry: https://frommybowl.com/coconut-red-lentil-curry/
• 15-Minute Peanut Noodles: https://frommybowl.com/10-minute-peanut-noodles/
• Baked Tempeh: https://frommybowl.com/easy-baked-tempeh/
• Crispy Tofu: https://frommybowl.com/crispy-tofu-recipe/
• Tahini Pantry Pasta: https://frommybowl.com/pantry-tahini-pasta/
—
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