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Making Vegan Passover Food With My Jewish Boyfriend

Making Vegan Passover Food With My Jewish Boyfriend

join us on the adventure of veganizing traditional Jewish Passover dishes the way Eric remembers them from childhood. this video was definitely some kind of wild ride, but it was worth it! we attempted to make vegan brisket (with jackfruit and mushrooms), vegan matzo ball soup (a few times), and we rounded it out with charoset.

Kosher for Passover onion soup mix → https://amzn.to/3jGEakj

0:00 intro
0:49 consulting Eric’s dad
3:08 gathering ingredients
5:27 making the “brisket”
8:25 dinner break
9:06 status update
10:31 making the matzo balls
12:23 making the charoset
13:50 taste-testing everything (finally!!)

✹ More Videos ✹
Vegan Taste Tests → https://bit.ly/2Y1TBLP
What I Eat in a Day Playlist → https://bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → https://bit.ly/2StEMvm
Cook with Me! → https://bit.ly/2O7DK9H
Tofu Recipes → https://bit.ly/2CLTTsC

✹ Find Me! ✹
instagram (personal) | https://www.instagram.com/thesarahsullivan/
instagram (vegan product reviews) | @sarahs.vegan.eats
recipe blog | https://sarahsvegankitchen.com/
podcast | https://anchor.fm/whatislifedude/

✹ Contact Me! ✹
for business inquiries → thesarahsullivan@gmail.com

I get all my background music from MusicBed! you can get a free trial here: http://share.mscbd.fm/thesarahsullivan

✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

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