My Vegan Beef With Russell Brand?
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In today’s video I respond to Russell Brand’s recent video about processed plant-based alternatives. However, the aspect of the plant-based alternatives conversation I’m most interested in, is how these products are being targeted by the meat industry in an attempt to discredit veganism.
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Ed Winters is a vegan educator, best-selling author, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at 6 Ivy league colleges, including as a guest lecturer at Harvard University in both 2019 and 2020. He has given speeches across the world, including at the University of Cambridge, EPFL, Google NYC and Google Zürich. In early 2019 he gave 2 TEDx talks, surpassing a total of 2 million views online. His speech “You Will Never Look at Your Life in the Same Way Again” has 35 million accumulative views online and has been given to thousands of students across UK universities.
Plant-based alternatives better for gut microbiome health – https://www.mdpi.com/2304-8158/10/9/2040/htm
Beyond burger vs red meat burgers – https://academic.oup.com/ajcn/article/112/5/1188/5890315
We are already eating modified foods – https://www.businessinsider.com/what-foods-looked-like-before-genetic-modification#modern-peach-12
One Of The Best Trader Joe’s Taste Tests Ever?! 😳
Today we try new (and new to us) vegan products from Trader Joe’s and let you know our honest thoughts!
⋇ IN THIS VIDEO ⋇
(0:00) – Intro
(1:14) – Ravioli
(1:38) – Sparkling White Tea
(1:45) – Sparkling Pineapple Water
(2:43) – Vegan Kale, Cashew, & Basil Pesto
(4:07) – Vegan Nacho Dip
(4:17) – Everything But The Bagel Crackers
(4:39) – Vegan Buffalo Dip
(8:34) – Hearts of Palm Pasta
(8:44) – Kohlrabi Vegetable Pasta
(11:38) – Thai Banana Fritters
(13:09) – Vegetable Samosa Burrito
(14:43) – Chickpea, Kale, and Crispy Red Rice Salad
(16:09) – Brown Sugar Oatmilk Creamer
(17:11) – Blueberry Muffin Mix
(18:56) – Cold Brew Coffee BBQ Sauce
(20:27) – Oat Chocolate bars
(21:42) – Outro
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What I Eat In A Day (high-protein, Vegan, Actually Good)
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back with another “what I eat in a day” video! today, we’ve got some more high-protein, vegan meals. we’ve got PB&J overnight oats, edamame crunch salad, roasted tomato and white bean soup, BLTs, and chocolate, coconut, peanut butter bars. enjoy!
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Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
3:02 lil ad break
4:01 dinner (din-din)
Turning My Favorite Dips Into One Pot Pasta Recipes (vegan)
Today I’m combining two of my favorite things: dips, and pasta. These Vegan One Pot Pasta Recipes, are fuss-free, totally delicious, and they all take less than 30 minutes to make! Get the full recipes below 🙂
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5 VEGAN RECIPES I Am LOVING Every Week! 🥑🍜
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to make, blend:
– 1 cup cashews, soaked for minimum 1 hour and drained
– 1/2 cup nutritional yeast
– 1 cube veggie stock
– 2 garlic cloves
– 1 tsp dijon mustard
– 1/2 lemon, juiced
– 1/2 cup water
and then mix with:
– 1/2 brown onion, diced and fried until translucent
– 1 cup frozen spinach, defrosted
– 1/2 cup vegan pesto
for this recipe you will need:
– 5 puff pastry sheets
– sesame seeds
– olive oil spray
cook for 20-25 mins at 180°C fan-forced
– 1/2 cucumber, sliced
– 1/2 carrot, peeled and sliced
– fresh coriander, as desired
– crushed peanuts, as desired
– 100g thin rice noodles
– 150g tempeh
– 2 tsp olive or sesame oil
– 1 tbsp tamari
– 1/4 cup peanut butter
– 2 tbsp water
– 1 tsp tamari
– 1 + 1/2 cups water
– 1 cup oat milk
– 1 veggie stock cube
– 1 tbsp soy sauce
– 1/2 head broccoli, cut into florets
– 1 leek, cut down the middle lengthways and sliced
– the kernels of 1 corn on the cob
fried in 1 tbsp olive oil
– 90g udon noodles
to make crispy chickpeas, I drain and rinse 1 can of chickpeas and then transfer to a bowl. Mix with 1-2 tsp of olive oil, add some nutritional yeast, salt + pepper (+ any spices you may like!). Then fry over medium-high heat or bake in the oven for 10-15 mins 🙂
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WEEK OF VEGAN DINNERS *what I ACTUALLY Eat In A Week*
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Vegan Fish So REAL That We Turned It Into Poke And No One Would Know!
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Vegan raw fish is so wildly good now….but we’ve had some pretty great vegan fish for a while so I wanted to test the old school vegan fish vs the new. Which one is better, is it a guaranteed win. Lets find out.
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75 BEST VEGAN ALTERNATIVES (pt. 2)
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Quick + Easy What I Eat In A Day (As A VEGAN!)
In today’s what I eat in a day video, I decided to share some quick & easy vegan recipes that I typically eat on most days as a vegan! These vegan recipes are fast and delicious!
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STOP Making These Simple Vegan BBQ Mistakes!
Grilling Vegan Burgers is quite easy, but there’s some common mistakes that beginners make. The GOOD NEWS is these are easy to avoid!
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!