vegan story
One Of The Best Trader Joe’s Taste Tests Ever?! 😳
One Of The Best Trader Joe’s Taste Tests Ever?! 😳
Today we try new (and new to us) vegan products from Trader Joe’s and let you know our honest thoughts!
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⋇ IN THIS VIDEO ⋇
(0:00) – Intro
(1:14) – Ravioli
(1:38) – Sparkling White Tea
(1:45) – Sparkling Pineapple Water
(2:43) – Vegan Kale, Cashew, & Basil Pesto
(4:07) – Vegan Nacho Dip
(4:17) – Everything But The Bagel Crackers
(4:39) – Vegan Buffalo Dip
(8:34) – Hearts of Palm Pasta
(8:44) – Kohlrabi Vegetable Pasta
(11:38) – Thai Banana Fritters
(13:09) – Vegetable Samosa Burrito
(14:43) – Chickpea, Kale, and Crispy Red Rice Salad
(16:09) – Brown Sugar Oatmilk Creamer
(17:11) – Blueberry Muffin Mix
(18:56) – Cold Brew Coffee BBQ Sauce
(20:27) – Oat Chocolate bars
(21:42) – Outro
More Trader Joe’s Taste Tests: https://bit.ly/SSV-Trader-Joes-Playlist
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Recipes: https://sweetsimplevegan.com/
Jasmine: https://www.instagram.com/sweetsimplevegan/
Chris: https://www.instagram.com/consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: https://adriannafujii.com/
P.O. Box 96003
Portland, OR 97296
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FTC: This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which means that we earn a commission if you purchase through those links, but your price remains the same.
What I Eat In A Day (high-protein, Vegan, Actually Good)
What I Eat In A Day (high-protein, Vegan, Actually Good)
thank you to Skillshare for sponsoring this video! the first 1,000 people to use my code “SARAHSVEGANKITCHEN0522” or use this link to sign up will get a 1 month free trial of Skillshare: https://skl.sh/sarahsvegan08211
back with another “what I eat in a day” video! today, we’ve got some more high-protein, vegan meals. we’ve got PB&J overnight oats, edamame crunch salad, roasted tomato and white bean soup, BLTs, and chocolate, coconut, peanut butter bars. enjoy!
✹ More Videos ✹
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✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
0:00 intro
0:14 breakfast
1:22 lunch
3:02 lil ad break
4:01 dinner (din-din)
7:07 dessert
Turning My Favorite Dips Into One Pot Pasta Recipes (vegan)
Turning My Favorite Dips Into One Pot Pasta Recipes (vegan)
Today I’m combining two of my favorite things: dips, and pasta. These Vegan One Pot Pasta Recipes, are fuss-free, totally delicious, and they all take less than 30 minutes to make! Get the full recipes below 🙂
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IN THIS VIDEO
• One Pot Spinach and Artichoke Pasta: https://frommybowl.com/one-pot-spinach-artichoke-pasta/
• One Pot Buffalo “Chicken” Pasta: https://frommybowl.com/vegan-buffalo-ranch-pasta-one-pot/
• One Pot Jalapeño Mac & Cheese: https://frommybowl.com/one-pot-vegan-jalapeno-mac-cheese/
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5 VEGAN RECIPES I Am LOVING Every Week! 🥑🍜
5 VEGAN RECIPES I Am LOVING Every Week! 🥑🍜
thank you to my friends at squarespace for sponsoring today’s video! you can head to https://www.squarespace.com/amandaducks and use my code ‘AMANDADUCKS’ for 10% off your first purchase of a website or domain
PASTRIES:
to make, blend:
– 1 cup cashews, soaked for minimum 1 hour and drained
– 1/2 cup nutritional yeast
– 1 cube veggie stock
– 2 garlic cloves
– 1 tsp dijon mustard
– 1/2 lemon, juiced
– 1/2 cup water
and then mix with:
– 1/2 brown onion, diced and fried until translucent
– 1 cup frozen spinach, defrosted
– 1/2 cup vegan pesto
for this recipe you will need:
– 5 puff pastry sheets
– sesame seeds
– olive oil spray
cook for 20-25 mins at 180°C fan-forced
NOODLE SALAD:
salad:
– 1/2 cucumber, sliced
– 1/2 carrot, peeled and sliced
– fresh coriander, as desired
– crushed peanuts, as desired
– 100g thin rice noodles
tempeh:
– 150g tempeh
– 2 tsp olive or sesame oil
– 1 tbsp tamari
sauce:
– 1/4 cup peanut butter
– 2 tbsp water
– 1 tsp tamari
NOODLE SOUP:
broth:
– 1 + 1/2 cups water
– 1 cup oat milk
– 1 veggie stock cube
– 1 tbsp soy sauce
veggies:
– 1/2 head broccoli, cut into florets
– 1 leek, cut down the middle lengthways and sliced
– the kernels of 1 corn on the cob
fried in 1 tbsp olive oil
noodles:
– 90g udon noodles
CRISPY CHICKPEAS:
to make crispy chickpeas, I drain and rinse 1 can of chickpeas and then transfer to a bowl. Mix with 1-2 tsp of olive oil, add some nutritional yeast, salt + pepper (+ any spices you may like!). Then fry over medium-high heat or bake in the oven for 10-15 mins 🙂
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🍓 FAQ 🍓
what diet do you eat?
i am vegan!
what equipment do you use?
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– rode videomic pro
– gopro hero 7
how do you edit your videos?
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gold coast, queensland, australia
how long have you been vegan?
6+ years
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WEEK OF VEGAN DINNERS *what I ACTUALLY Eat In A Week*
WEEK OF VEGAN DINNERS *what I ACTUALLY Eat In A Week*
Click here https://bit.ly/GreenChef_MadeleineOlivia to get 40% off on your first green chef box and 20% off on your next three boxes with my code MADELEINECHEF
*This video is kindly sponsored by Green Chef
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14:59 wednesday
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Vegan Fish So REAL That We Turned It Into Poke And No One Would Know!
Vegan Fish So REAL That We Turned It Into Poke And No One Would Know!
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Thanks to Tippsy Sake for sponsoring this video.
Vegan raw fish is so wildly good now….but we’ve had some pretty great vegan fish for a while so I wanted to test the old school vegan fish vs the new. Which one is better, is it a guaranteed win. Lets find out.
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
75 BEST VEGAN ALTERNATIVES (pt. 2)
75 BEST VEGAN ALTERNATIVES (pt. 2)
omg OMGGGGG ANOTHER 75 _____ VIDEO!!!!
other videos in the 75 _____ series: https://youtube.com/playlist?list=PLx2os-6uHPw_Wyu-YFnMU5-6afZI6ccBX
chickpea tuna salad: https://simple-veganista.com/chickpea-of-sea-salad-sandwic/
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lenses: https://www.amazon.com/Canon-50mm-1-8-STM-Lens/dp/B00X8MRBCW/ref=sr_1_2?s=electronics&ie=UTF8&qid=1525240256&sr=1-2&keywords=canon+50mm
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faq’s
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– how long have you been vegan for? 5 years.
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FTC: this is NOT a sponsored video!
Quick + Easy What I Eat In A Day (As A VEGAN!)
Quick + Easy What I Eat In A Day (As A VEGAN!)
In today’s what I eat in a day video, I decided to share some quick & easy vegan recipes that I typically eat on most days as a vegan! These vegan recipes are fast and delicious!
Buydeem Toaster: https://bit.ly/3wbRPam
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(Valid until May 29th, 2022)
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↓ TRY MY UP-TO-DATE VEGAN RECIPES↓
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STOP Making These Simple Vegan BBQ Mistakes!
STOP Making These Simple Vegan BBQ Mistakes!
Grilling Vegan Burgers is quite easy, but there’s some common mistakes that beginners make. The GOOD NEWS is these are easy to avoid!
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
My Vegan Beef With Russell Brand?
My Vegan Beef With Russell Brand?
I.D.E.A. Studios launch collection is available now to order to your home! 🚀 http://weareideastudios.com – thank you so much for your support!
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TODAY’S VIDEO:
In today’s video I respond to Russell Brand’s recent video about processed plant-based alternatives. However, the aspect of the plant-based alternatives conversation I’m most interested in, is how these products are being targeted by the meat industry in an attempt to discredit veganism.
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ABOUT ED:
Ed Winters is a vegan educator, best-selling author, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at 6 Ivy league colleges, including as a guest lecturer at Harvard University in both 2019 and 2020. He has given speeches across the world, including at the University of Cambridge, EPFL, Google NYC and Google Zürich. In early 2019 he gave 2 TEDx talks, surpassing a total of 2 million views online. His speech “You Will Never Look at Your Life in the Same Way Again” has 35 million accumulative views online and has been given to thousands of students across UK universities.
SOURCES:
Plant-based alternatives better for gut microbiome health – https://www.mdpi.com/2304-8158/10/9/2040/htm
Beyond burger vs red meat burgers – https://academic.oup.com/ajcn/article/112/5/1188/5890315
We are already eating modified foods – https://www.businessinsider.com/what-foods-looked-like-before-genetic-modification#modern-peach-12