vegan Archives - Everyday Vegan Recipes

Cozy Vegan Soups EVERYONE Should Know

Cozy soups are the best part about winter. Get the printable recipes below.

Recipe 1: https://rainbowplantlife.com/vegan-mushroom-soup/
Recipe 2: https://rainbowplantlife.com/instant-pot-lentil-soup/ (stovetop instructions are in the second recipe card)
Recipe 3: https://rainbowplantlife.com/thai-pumpkin-soup/

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KEY MOMENTS
00:00 Introduction
00:20 Mushroom Soup (Insanely Creamy and Savory)
06:13 Lentil Soup (Hearty, Healthy, Perfect for Meal Prep)
10:13 Thai Pumpkin Soup (Spicy, maybe my fave)
17:04 Taste Test with My Family!

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Easy Coconut Jelly Recipe | Coconut Pudding | No Gelatin | Veg/Vegan Dessert

This Coconut Jelly recipe has two mixes that come together in layers to make an amazing dessert! The Coconut Jelly is set using agar agar instead of gelatin, making it vegetarian/vegan. This jelly dessert is also low-fat and can be enjoyed guilt-free!

Full Written Recipe – https://platinitwithwendy.com/blog/easy-coconut-jelly-coconut-pudding/

Shop Platin’ It With Wendy (Canada) – https://www.amazon.ca/shop/platinitwithwendy
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#platinitwithwendy #coconutjelly #dessert
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CHEAPEST Takeout Vegan Meal In UK?! GREGGS VEGAN TASTE TEST / Vegan What I Ate In A Day VLOG

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By www.epidemicsound.com

#vegan #greggs #LONDON

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Cooking For My Husband | Getting My Husband To Eat Tofu

As those of you who are subscribed to my newsletter know, one of my goals for 2023 is to get into the “best shape I can reasonably attain.” LOLOL. I know, it sounds very lawyerly. As I talk about in the newsletter, while it’s important to challenge yourself, it’s equally important to identify achievable goals. Getting into the “best shape of my life” is not realistic for me. Why? Well, I still struggle every day with detaching health from my size. For me, “getting into the best shape” means having a handle on not just my physical health, but also my mental health. That means getting into the “nitty gritty” of WHY I have so much trouble divorcing my worth from my appearance, and then slowly (but surely) dismantling the lies I’ve lived with for 43 years. That’s not something I can realistically do in one year; but, it’s something I can work towards while also committing to fueling my body in a way that optimizes my fitness.
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For anyone who has struggled with this, you know that meal time can be unusually stressful. In order to combat the angst that often attends the question “What should we eat today?” I like coming up with simple, straight forward recipes that I know I will enjoy eating practically every day, lol. Sad to say, the day-to-day meals of THIS food blogger are, in actuality, pretty boring. I have a handful of staples that I have on rotation, because I know they will make me happy AND make my body happy. Win-win, right?
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You can find the full recipe, instructional video, and nutritional info on The Kollective (https://meals.thekoreanvegan.com/), but below is a list of everything I added to this burrito:
.
Cooked tofu
vegan salad dressing
cooked quinoa
cooked black beans
tomato
frisee
avocado
salsa

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Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

Helpful Resources:
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What’s Inside The Vegan Teacher’s House…

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£16 VEGAN WEEKLY BUDGET MEALS FROM TESCO ????

Cook with plants with my ebook Plant Kitchen Comforts: https://bit.ly/3hWvkgx
Live a minimal life with my book Minimal: How to Simplify Your Life & Live Sustainably: http://hyperurl.co/h4majz

Smoked Tofu Traybake: https://www.madeleineolivia.co.uk/blog/smoked-tofu-kale-traybake
10 Min Mac and Cheese: https://www.madeleineolivia.co.uk/blog/10-min-vegan-mac-and-cheese
Curried Chickpea Stew: https://www.madeleineolivia.co.uk/blog/curried-chickpea-stew
Mushrooms on Toast (similar): https://www.madeleineolivia.co.uk/blog/garlic-mushroom-balsamic-tomato-toast
Winter Vegetable Gratin: https://www.madeleineolivia.co.uk/blog/winter-vegetable-gratin
Broccoli Tabbouleh: https://www.madeleineolivia.co.uk/blog/broccoli-lentil-tabbouleh
Vegan Egg and Cress: https://www.madeleineolivia.co.uk/blog/vegan-egg-cress-sandwich
Bread recipe: https://www.youtube.com/watch?v=u7z3_vFuOng&t=865s&ab_channel=MadeleineOlivia
Popcorn recipe: https://www.simplyrecipes.com/recipes/perfect_popcorn/
Affordable vegan protein: https://www.bulk.com/uk/super-pea-protein-isolate.html?view=ppc&pid=7672&gclid=CjwKCAiA5sieBhBnEiwAR9oh2vs-HNaXC0_zUCtHMS7R7RhWu3u3EJOB-hdADNYeTa6ut6fj0_qzqxoCtscQAvD_BwE
https://www.myprotein.com/sports-nutrition/vegan-protein-blend/11776868.html?affil=thggpsad&switchcurrency=GBP&shippingcountry=GB&variation=12312929&affil=mpppc_campaign=71700000047623001&adtype=pla&product_id=12312929&gclid=CjwKCAiA5sieBhBnEiwAR9oh2nvINmbjfaH0OJClvNaWLxKlcx94Dlr8lnUgAIu_ykH0Nl5y1aekGxoCsgsQAvD_BwE&gclsrc=aw.ds

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chapters:
00:00 intro
00:10 friday
08:44 saturday
10:55 sunday
20:12 monday
22:53 tuesday
24:47 wednesday
30:31 thursday
38:09 friday

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My Favorite Savory Vegan Breakfasts (For Now)

Yondu Vegetable Umami Sauce is my secret ingredient for adding umami flavor to a variety of different dishes. Today I’m showing you some savory vegan breakfasts that I’ve been enjoying recently. Let me know if you try any of these out for yourself! ????

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✹ Mentioned ✹
Vegan Miso Soup → https://sarahsvegankitchen.com/recipes/miso-soup/
Carrot Lox → https://sarahsvegankitchen.com/recipes/carrot-lox/
Chickpea “Tuna” Salad → https://sarahsvegankitchen.com/recipes/classic-chickpea-salad/
Tofu Cream Cheese → The Hidden Veggies Blog

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0:00 Intro
1:07 Vegan Tamagoyaki & Miso Soup
3:37 Baking Fresh Bread
4:21 Tofu Cream Cheese
6:00 Carrot Lox
7:38 Chickpea “Tuna” Salad
8:42 Outro

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#Yondu #Sempio #Vegan #VeganBreakfast #MultiPurpose

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