#veganrecipes
Quinoa Crusted Tofu Parmesan Recipe | Vegan Recipes | #veganrecipes #govegan #veeganophile
Quinoa Crusted Tofu Parmesan Recipe | Vegan Recipes | #veganrecipes #govegan #veeganophile
Quinoa Crusted Tofu Parmesan by @that.veganbabe
Follow @veeganophile for more
Comment “Parmesan” for the Recipe.
#easyrecipes #veganrecipes #vegan #govegan #veeganophile #crusted #parmesan
Crispy Lemon Pepper Tofu | Vegan Recipes | #veganrecipes #govegan #veeganophile
Crispy Lemon Pepper Tofu | Vegan Recipes | #veganrecipes #govegan #veeganophile
“Crispy lemon pepper tofu provides a restaurant-quality experience with a burst of flavor. The lemon-infused sauce, slightly sweet, is irresistible!”
Follow @Veeganophile for more
Ingredients:
For the tofu:
12 ounces extra firm tofu
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon cornstarch or tapioca starch
2 teaspoons oil
For the sauce:
1.5 tablespoons soy sauce or use tamari for gluten-free
¼ cup freshly-squeezed lemon juice
½ teaspoon or more lemon zest
3 tablespoons maple syrup or another sweetener of choice
½ teaspoon garlic powder or 2 minced garlic cloves
½ teaspoon freshly ground black pepper
⅛ teaspoon white pepper
¼ teaspoon salt
2 teaspoons cornstarch mixed with ½ cup of water
For garnish:
chopped green onion, sesame seeds
Instructions:
Press and cube the tofu if you haven’t already. Add the cubed tofu to a bowl with salt & pepper and toss well. Sprinkle in the cornstarch and toss well to coat. If the tofu is still somewhat sticky then add a little bit more cornstarch (1-2 teaspoons at a time).
Heat a skillet over medium-high heat. Add the oil. Once hot, transfer the coated tofu to the skillet and cook for 6-9 minutes until golden on most edges.
Move the tofu to one side of the skillet. Add the soy sauce, lemon juice, zest, maple syrup, garlic powder, black and white pepper, and salt. Mix well. (For variation , add ½ teaspoon red pepper flakes or 1 dried red chili for heat)
Add the cornstarch slurry and mix well. Once it starts to thicken, mix in the tofu and toss to coat. Taste and adjust salt and flavor. Switch off the heat and serve over cooked rice or quinoa.
Crispy lemon pepper tofu by @VeganRichaRecipes
Vegan Thai Dishes – Gang Keow Wan Jay – Thai Recipes #shorts #vegan #thailandfood #thai
Vegan Thai Dishes – Gang Keow Wan Jay – Thai Recipes #shorts #vegan #thailandfood #thai
thai recipe 03 – Welcome to our Vegan Recipe Series! In this video, we’re bringing the vibrant flavors of Thailand to your kitchen with a delicious vegan twist on Gang Keow Wan Jay, also known as Vegan Thai Green Curry. Join us as we explore the aromatic herbs, creamy coconut milk, and spicy chili peppers that make this dish a Thai culinary masterpiece.
Gang Keow Wan Jay is a flavorful and aromatic curry that’s traditionally made with meat or seafood, but in our vegan version, we’ll be using a medley of fresh vegetables and tofu to create a hearty and satisfying meal. From crunchy bell peppers to tender eggplant and fragrant Thai basil, each bite is a burst of flavor and texture.
Whether you’re a fan of Thai cuisine or new to the flavors of Southeast Asia, our Vegan Gang Keow Wan Jay recipe is sure to delight your taste buds. Join us as we guide you through the process of making this fragrant curry from scratch, sharing valuable tips and techniques along the way.
Get ready to impress your friends and family with our Vegan Gang Keow Wan Jay recipe. It’s the perfect dish to showcase the vibrant and diverse flavors of Thai cuisine while staying true to your plant-based lifestyle.
☀️ Relevant hashtags:
#VeganRecipes, ealthyEating, #VeganCooking, #VeganLife, #CrueltyFree, #EatGreen, VeggieLove, #GoVegan, #DeliciousVeganRecipes, #NourishYourBody, #VeganInspiration, #HealthyVeganLiving, #VibrantVeganCuisine, #veganlifestyle, #vegandesserts, #easyveganmeals, #veganmealideas, #veganfamilymeals, #veganrecipes, quickveganrecipes, #healthyeating, #VeganFoodie, #veganfood, #veganism, #Vegantailand,#tailandVeganRecipes,#tailandfood,thai food,thai,how to cook thai food,thai vegan recipes,thai vegan food,thai dishes, Gang Keow Wan Jay
❋ Video
Vegan thai dishes – Tom Yum Hed – thai recipes #shorts #vegan #thailandfood #thai
Potato-licious Banana Bread ???? #healthyrecipes #shorts #bananabread #veganrecipes #healthyfood
Potato-licious Banana Bread ???? #healthyrecipes #shorts #bananabread #veganrecipes #healthyfood
Potato-licious Banana Bread Extravaganza????#healthyrecipes #shorts #bananabread #veganrecipes #healthyfood
The sweet potato and banana combination is so good you need to try it. This bread is super easy to make and requires less than 10 ingredients.
Comment the word recipe below and I will send you the full recipe.
Alternatively you can go to www.avocadoskillet.com or google search “avocado skillet sweet potato banana bread”.
sweet potato bananal
sweet potato banana
sweet potato banana puree
sweet potato banana pancakes
sweet potato banana bread
sweet potato banana muffins
sweet potato banana brownies
sweet potato banana pudding
sweet potato banana pancakes baby
sweet potato banana oatmeal cookies
sweet potato banana smoothie
Cashew Mushroom Curry Noodles ???? #vegan #veganrecipes #veganuary #noodles
Cashew Mushroom Curry Noodles ???? #vegan #veganrecipes #veganuary #noodles
Cashew Mushroom Curry Noodles
You got to satisfy your cravings for something spicy and savory with this straight-fire vegan cashew curry mushroom noodles dish. Made with mushrooms and creamy cashews, it’s a perfect meal for any day or night.
You can find this full recipe in my blog. Link in bio
The recipe below ???? ⬇️
1 -2 tbsp avocado oil
1 cup of chopped yellow onion
1 Tbsp minced garlic
1 tbsp chopped ginger
1 tbsp 1 tsp curry powder
2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground turmeric
2 cups vegetable broth or water and bouillon cubes
1 can of diced fire-roasted tomatoes
1/2 cup of cashew cream (Blending soaked cashews with little water)
2 cups sliced mushrooms
1 cup finely chopped red bell peppers
1 cup finely chopped yellow bell pepper
8 oz noodles
1 tbsp chili oil
Salt and pepper to taste
Garnish with fresh cilantro
Directions:
Sautee onion the onion for 3-5 until softened in avocado oil.
Next, add garlic, ginger, curry powder, cumin, coriander, turmeric, salt, and pepper, and cook for 2 -3 minutes. Do not overcook.
Mix in vegetable broth, Fire roasted tomatoes, cashew cream, and boil.
Lower heat and simmer for 5-6 minutes
Blend the sauce for a smooth consistency and add it to the pan.
Add the mushrooms, orange bell peppers, red bell peppers, and carrots. Simmer for another 10-15 minutes or until the vegetables are fully cooked.
Add cooked noodles to the plate and drizzle with this fire curry!
#veganmushroomcurry #cashewcurry #vegancurry #mushroomrecipe #vegancashews #plantbasedcurry #vegancomfortfood #vegancooking
#mushroomlove #veganfoodie