what i eat in a day

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SUPER LAZY DAY OF EATING VEGAN | What I Eat In A Day (Vegan)

SUPER LAZY DAY OF EATING VEGAN | What I Eat In A Day (Vegan)

🔴DOWNLOAD MY EBOOKS (Recipes eBooks + NEW How To Go Vegan Guide!) – https://www.thecheaplazyvegan.com/shop/

❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ Vegan Spam (Smoked Tofu) Recipe – https://youtu.be/xKoOKPxolSc
➥ Marinara Sauce Recipe – https://youtu.be/wGdcS5oCLKw
➥ Cashew Parmesan Recipe – https://youtu.be/cjmphGSd4Vw
➥ Harvey’s Burger Mukbang – https://youtu.be/KPy3tuN-mws
➥ What I Ate in a Day (Vegan) Playlist – http://bit.ly/1VIOiIo
➥ What I Ate in a Week Playlist – http://bit.ly/2zkvvdM

BLOGPOST – https://www.thecheaplazyvegan.com/?p=24057

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✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

Note: This is not a sponsored video.

CONNECT WITH ME
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★ Personal Instagram: @therosatron

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PRODUCTS I USE & DISCOUNT CODES
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SEE MY FAVOURITE PRODUCTS & FILMING EQUIPMENT – https://www.amazon.com/shop/cheaplazyvegan

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♫ MUSIC ♫
By www.epidemicsound.com

#vegan #cheaplazyvegan #recipes

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What I Ate: Healthy Vegan Recipes (Tofu Omelette, Cauliflower Tacos, Cheesecake Etc.)

What I Ate: Healthy Vegan Recipes (Tofu Omelette, Cauliflower Tacos, Cheesecake Etc.)

GET UP TO 50% OFF + an additional 15% OFF your Four Sigmatic order! Click: https://www.foursigmatic.com/SVK4

(Discount code auto-applied at checkout)

* International shipping is available.

SURPRISE UPDATE: Four Sigmatic’s Annual Summer Sale is happening NOW! This is a huge opportunity to get your favorite products at a massive discount. If you’ve been curious about trying the ‘shroom’ trend, now you can get UP TO 50% off your favorite Mushroom Drinks! Plus if things couldn’t get any better, you can click my link above and receive an ADDITIONAL 15% off on top of the sale and Free Shipping on orders of $50 or more. Discount code is auto-applied at checkout. This rarely happens and the sale ends on June 29, 2020 so act quickly!

✹ Recipes ✹
Omelette →
1 (12 oz) block soft tofu
1/2 cup chickpea flour
1 heaping TBSP tapioca starch or cornstarch
3 TBSP nutritional yeast
1 tsp onion powder
1/2 tsp garlic power
pinch of turmeric (optional)
1/2 tsp kala namak (black salt)

Blend all ingredients until completely smooth and allow batter to sit for at least 10 minutes. Heat some oil or vegan butter in a skillet over medium heat. Add in about 1/3 cup batter and spread evenly in pan. Cover and allow to steam for 3-4 minutes, or until the top of the omelette starts to dry out (it will stop being glossy). Carefully flip omelette. Add sauteed veggies and vegan cheese, then fold over. Cover with a lid and allow to steam for an additional 2-3 minutes until cheese is melted. Enjoy!

Coconut Cauliflower Tacos → https://www.veggieinspired.com/crispy-baked-cauliflower-tacos/

Chickpea Sweet Potato Peanut Butter Stew → https://sarahsvegankitchen.com/recipes/sweet-potato-peanut-stew/

Mini Cheesecakes →

For the Crust: In a food processor, pulse 1 cup of your favorite nuts with 1 cup of fresh medjool dates until crumbly and mixture sticks together. Line muffin tins or springform pan with a strip of parchment for easy removal and spray lightly with oil.

For the filling:
1 cup raw cashews, soaked overnight or boiled 10 minutes
1 can coconut cream
juice of 1 lemon
1 tsp vanilla extract
3-4 tablespoons maple syrup or agave
pinch of salt
3 TBSP melted coconut oil

Blend all ingredients together until completely smooth. Pour evenly between your muffin tins or into springform pan over crusts. Place in freezer for at least 3 hours. To serve, let them sit out for about 10 minutes at room temperature to soften slightly (like ice cream).

✹ More Videos ✹
More Vegan Taste Tests → https://bit.ly/2Y1TBLP
What I Eat in a Day Playlist → https://bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → https://bit.ly/2StEMvm
Cook with Me! → https://bit.ly/2O7DK9H
Tofu Recipes → https://bit.ly/2CLTTsC
Personal/Mental Health → https://bit.ly/30P20Pv

✹ Find Me! ✹

instagram (personal) | @thesarahsullivan
instagram (vegan product reviews) | @sarahs.vegan.eats
recipe blog | sarahsvegankitchen.com
podcast | https://anchor.fm/whatislifedude/

✹ Contact Me! ✹

for business inquiries → thesarahsullivan@gmail.com

✹ Fave Things ✹

the best vegan protein! use SARAH10 for a discount. it helps me too. 💕 →http://bit.ly/2MUrmss

my video gear + cooking equipment → https://kit.co/SarahSullivan

I get all my background music from MusicBed! you can get a free trial here: http://share.mscbd.fm/thesarahsullivan

✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

✹ Affiliate Disclosure ✹

When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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What A Vegan Realistically Eats In A Week 🦋

What A Vegan Realistically Eats In A Week 🦋

Another fun what I eat in a week video! I hope this inspires you to get creative in the kitchen 🙂

Products/places/recipes featured in this video:
– Shelby’s Choc-Coated Almonds: https://shelbyshh.com/collections/dipped-dusted
– Vegan Scones Recipe: https://lovingitvegan.com/must-try-vegan-scones-jam-whipped-cream/
– Pesto (for vegan pasta salad): https://eatsbysophie.com/basil-pesto-vegan-gluten-free-low-fodmap/
– Choc Chunk Cookies: https://www.youtube.com/watch?v=tg8CW-SeGlk (please note I changed this recipe to make it GF and RSF)
– Liv B’s Pancakes: https://itslivb.com/2019/01/23/fluffy-vegan-buttermilk-pancakes/
– Sundried Tomato and Basil Loaf: https://www.marieanitas.com.au/
– Nachos from Plant Based Cafe: https://plantbasedcafe.com.au/
– Pizza from Francie’s: https://www.francies.com.au/

🌻 Join the community on Instagram: https://www.instagram.com/amandaducks/
🌻 Join the community on Twitter: https://twitter.com/amanda_ducks

CAMERA: Sony a5000 & GoPro Hero 3+
EDITING: Adobe Premiere Pro
MUSIC: Epidemic Sound

✰ This video is not sponsored. Products marked with an asterix were gifted to me however opinions are, as always, my own 🙂

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Vegan Chinese-Inspired Takeout Recipes!

Vegan Chinese-Inspired Takeout Recipes!

Today I’m sharing 2 Chinese-inspired takeout recipes, with a vegan twist! Full recipes are linked below, as well as a link to the Nasoya store locator so you can find their tofu in a store near you 🙂

✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples

IN THIS VIDEO
• Black Pepper Tofu: https://frommybowl.com/vegan-black-pepper-tofu/
• Vegan Sesame “Chicken”: https://frommybowl.com/vegan-sesame-chicken/
• Nasoya Store Locator: http://www.nasoya.com/where-to-buy-nasoya-tofu/

• My Blender: https://amzn.to/2X9B9fj
• My Food Processor: http://amzn.to/2to9jwt
• My Pans: http://amzn.to/2fZNK4i

CONNECT WITH ME
• Instagram: http://bit.ly/FMBInstagram
• Recipe Blog: http://bit.ly/FromMyBowl
• Pinterest: http://bit.ly/FMBPinterest
• Facebook: http://bit.ly/FMBFacebook

HELPFUL LINKS
• 25% off Your First Thrive Market Orders: https://thrivemarket.com/caitlin
• 5% Off ANY iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780)

ABOUT THIS VIDEO
• Cameras:
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
• Software: Final Cut Pro
• The music in this video is from Musicbed. Get a free trial for the best music for your videos: http://share.mscbd.fm/frommybowl
This video is sponsored by Nasoya.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

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THE BEST VEGAN PROTEIN. 3 INCREDIBLE RECIPES

THE BEST VEGAN PROTEIN. 3 INCREDIBLE RECIPES

MEATBALL BÁNH MI, CAJUN FRIED ‘CHICKEN’ & CHINEASE STYLE SWEET & SOUR.

written recipes

Bánh mi – https://www.avantgardevegan.com/recipes/tempeh-meatball-banh-mi/
Crispy Cajun – https://www.avantgardevegan.com/recipes/cajun-crispy-tempeh-bbq-sauce/
Chinese Sweet n Sour – https://www.avantgardevegan.com/recipes/sweet-sour-tempeh/

MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
SIGNED COPIES – https://www.avantgardevegan.com/shop/recipes/signedplantsonlykitchen

Video Kindly Sponsored by the best TEMPEH in the UK @plantpowerfoods
https://www.plant-power.co.uk/products.php

📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas

NEW MERCH – https://www.avantgardevegan.com/store

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THE BEST VEGAN PROTEIN. 3 INCREDIBLE RECIPES

THE BEST VEGAN PROTEIN. 3 INCREDIBLE RECIPES

MEATBALL BÁNH MI, CAJUN FRIED ‘CHICKEN’ & CHINEASE STYLE SWEET & SOUR.

written recipes

Bánh mi – https://www.avantgardevegan.com/recipes/tempeh-meatball-banh-mi/
Crispy Cajun – https://www.avantgardevegan.com/recipes/cajun-crispy-tempeh-bbq-sauce/
Chinese Sweet n Sour – https://www.avantgardevegan.com/recipes/sweet-sour-tempeh/

MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
SIGNED COPIES – https://www.avantgardevegan.com/shop/recipes/signedplantsonlykitchen

Video Kindly Sponsored by the best TEMPEH in the UK @plantpowerfoods
https://www.plant-power.co.uk/products.php

📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas

NEW MERCH – https://www.avantgardevegan.com/store

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What I Ate (Vegan) + Some Changes

What I Ate (Vegan) + Some Changes

Hey, friends! Today I’m sharing everything I ate in a day as a vegan, plus a chat about Black Lives Matter and some changes I will be making to my business moving forward. I will also include the text of my statement below.

✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples

MENTIONED IN THIS VIDEO
• @jessicawilson.msrd: https://www.instagram.com/jessicawilson.msrd/
• @blackandembodied: https://www.instagram.com/blackandembodied/
• Some of my favorite educators: (more on my IG)
– @Rachel Elizabeth Cargle: https://www.instagram.com/rachel.cargle/
– @ajabarber: https://www.instagram.com/ajabarber/
– @Layla F. Saad: https://www.instagram.com/laylafsaad/
• Racism and Food Access/Etc Resources:
– https://www.instagram.com/p/B8uiEGxgquj/
– https://www.instagram.com/p/CBFIDrWhNlx/
– https://www.instagram.com/p/B_n5iiRj_NC/
– On Veganism: https://www.thrillist.com/eat/nation/vegan-race-wars-white-veganism
• My IG Statement: https://www.instagram.com/p/CBL0XM6jb_B/
From My Bowl creates approachable, affordable, and simply delicious plant-based food for all eaters. All are welcome in this space and racist, sexist, homophobic, and/or hateful comments will not be tolerated.

All future brand partnerships will be thoroughly pre-screened, to ensure they align with our mission and values. I admit that this is something I could have been more diligent about in the past. It is important to me that I not only amplify and support brands with sound ethical practices, but that also support BIPOC both in internal hiring practices and external actions.

I will bring back the #FromYourBowl series, which strives to highlight BIPOC creators in the plant-based food space. Each creator will be paid $500 for their time, in addition to being reimbursed for all expenses involved in the project. Additionally, From My Bowl will donate $500 to a non-profit organization supporting BIPOC of the creator’s choice, in their name.

Food is inherently political, and I believe in using my platform to take a stand for what is right and just. I do not take this platform or this audience for granted, and pledge to use my voice to contribute to positive change.

ABOUT THIS VIDEO
• Cameras:
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
• Software: Final Cut Pro
• The music in this video is from Musicbed. Get a free trial for the best music for your videos: http://share.mscbd.fm/frommybowl
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

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4 Quarantine Vegan Recipes | Vegan Pantry Meals Challenge

4 Quarantine Vegan Recipes | Vegan Pantry Meals Challenge

*4 Meals in 2 Hours! *
Sounds like a win to us!

Whether you are trying to find meals during this crazy time or you’re watching a year from now and try to do a pantry challenge, we’ve got 4 delicious vegan pantry meals for you!

2 of the dishes use an instant pot, but there’s instructions for both on making them in the stove.

2 of the dishes take just 10 minutes to make.

These are filling and delicious meals that just you or your family and friends will love.

All of these can be Top 8 Allergen Free and 3 of them are super easy to make oil free or the pasta you can swap a sauce for the oil and that can be oil free too!

Recipes:

1. Vegan Tex Mex Rice – https://makeitdairyfree.com/vegan-instant-pot-tex-mex-rice/
2. Vegan Chickpea “Chicken” Salad – https://makeitdairyfree.com/vegan-chicken-salad/
3. Spicy Garlic and Oil Pasta – https://makeitdairyfree.com/10-minute-spicy-vegan-garlic-and-oil-pasta/
4. Vegan Taco Soup – https://makeitdairyfree.com/instant-pot-vegan-taco-soup/

Get our Vegan Pantry Survival List – The Vegan Foods That Last Longest – https://makeitdairyfree.com/vegan-foods-with-longest-shelf-life-pantry-survival/

Also – learn how to make your own taco seasoning easily:

How to Make Homemade Taco Seasoning

Leave a comment below and let us know what you want to see next or let us know an ingredient you have in your pantry and we’ll give you an idea for how to use it up!

If you’re new, Subscribe! →
https://www.youtube.com/channel/UCl8XKcRJi8fLuR58r7DBXSA

Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox: http://eepurl.com/gtou4z

#vegandinners #veganrecipes #veganmealprep

FOLLOW MAKE IT DAIRY FREE ON SOCIAL:

*Blog: https://makeitdairyfree.com

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Did you make this? Share a photo on FB or IG and use #MakeItDairyFree to be featured!

Tag a friend and share because everyone needs to know about this!⁣⁣⁣

*Products That You Need For This Recipe:
*Affiliate Links for products help us make these videos. Thank you for your support.

**Instant Pot: https://amzn.to/2HzzGJ6

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HIGH PROTEIN INDIAN VEGAN FEAST

HIGH PROTEIN INDIAN VEGAN FEAST

INCREDIBLE INDIAN INSPIRED HIGH PROTEIN VEGAN RECIPES. PERFECT FOR MEAL PREP.

written recipes –

Samosas – https://www.avantgardevegan.com/recipes/samosas/
Rice & Lentils – https://www.avantgardevegan.com/recipes/indian-rice-lentils/
Curry – https://www.avantgardevegan.com/recipes/hot-fruity-curry/

MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
SIGNED COPIES – https://www.avantgardevegan.com/shop/recipes/signedplantsonlykitchen

Written Recipe – https://www.avantgardevegan.com/recipes/portuguese-tarts/

📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas

NEW MERCH – https://www.avantgardevegan.com/store

most of the music produced by @danbwilliams http://geni.us/danwilliams

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HIGH PROTEIN INDIAN VEGAN FEAST

HIGH PROTEIN INDIAN VEGAN FEAST

INCREDIBLE INDIAN INSPIRED HIGH PROTEIN VEGAN RECIPES. PERFECT FOR MEAL PREP.

written recipes –

Samosas – https://www.avantgardevegan.com/recipes/samosas/
Rice & Lentils – https://www.avantgardevegan.com/recipes/indian-rice-lentils/
Curry – https://www.avantgardevegan.com/recipes/hot-fruity-curry/

MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
SIGNED COPIES – https://www.avantgardevegan.com/shop/recipes/signedplantsonlykitchen

Written Recipe – https://www.avantgardevegan.com/recipes/portuguese-tarts/

📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
📚 Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas

NEW MERCH – https://www.avantgardevegan.com/store

most of the music produced by @danbwilliams http://geni.us/danwilliams

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