The Ultimate Vegan Chocolate Cupcake Recipe You Need To Make

The Ultimate Vegan Chocolate Cupcake Recipe You Need To Make

Full Recipe Below: This ultimate Vegan Chocolate Cupcake recipe with Chocolate Buttercream Frosting is fail-proof and will satisfy your chocolate cravings! The cupcakes are light, fluffy and moist, and best of all, they’re dairy-free and egg-free. Make delicious homemade vegan chocolate cupcakes in minutes.
#vegancupcakes #vegandessertrecipes

Makes 12 cupcakes
For the Vegan Chocolate Cupcakes,
• 1 ½ cups all-purpose flour (can sub with GF Flour)
• ¼ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened almond milk (or any plant-based milk)
• ⅓ cup vegetable oil
• 1 Tbsp lemon juice
• 1 tsp vanilla extract
• ½ cup hot water

For the Vegan Chocolate Buttercream Frosting,
• ½ cup vegan butter (softened)
• 2-3 cups powdered sugar
• 1-2 Tbsp unsweetened almond milk (or any plant-based milk)
• 2 Tbsp unsweetened cocoa powder
• 1 tsp vanilla extract

Here’s how to make them:
1.Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
2.In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3.Then pour in the almond milk, vegetable oil, lemon juice, and vanilla extract and hot water. Stir until just combined. Be careful not to overmix.
4.Pour the batter evenly into the cupcake liners, filling each liner about two-thirds full.
5.Bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6.Remove the cupcakes from the oven and let them cool completely on a wire rack.
7.While the cupcakes are cooling, prepare the frosting. In a mixing bowl, beat the vegan butter for 1-2 minutes until creamy.
8.Gradually add the powdered sugar, mixing well after each addition. Add the cocoa powder, almond milk and vanilla extract, and continue to beat until the frosting is smooth and fluffy.
9.Once the cupcakes have cooled, frost them with the vegan frosting using a piping bag or a spatula.
10.Optional: Decorate with sprinkles or edible flowers for an extra touch.

MORE TASTY VEGAN DESSERT RECIPE VIDEOS:
The Best Vegan Red Velvet Cupcakes and I’m sharing the Recipe!
https://youtu.be/GICyqhGOj3k?si=qDuaUNdvju023-Ns
Chocolate Avocado Mousse:
https://youtu.be/hEV3hBr4INg?si=5nO22OqS69B8zf04

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Thanks so much for watching + Happy Baking!

Florence | BonjourTasty

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