VEGAN CONVENIENCE STORE MEAL | Vegan Chef Makes A Bodega Meal From Scratch

VEGAN CONVENIENCE STORE MEAL | Vegan Chef Makes A Bodega Meal From Scratch

That was crazy! I just ate this entree again, it is that delicious! Recipe below!!!

I’ll eventually post this recipe to my blog, but for now, here it is…
VEGAN TOSTADA CON BANANA
(makes 2 servings)
1 can black beans
2 tsp oil
1 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp sea salt
1 recipe for banana peel carnitas: https://youtu.be/xWfAblZQ5O4
1 can vegan refried beans
1 can tomato salsa
1 can pineapple, or fresh pineapple, chopped
8 tostadas

Toss the black beans in a mixing bowl with the oil, nutritional yeast, garlic powder, smoked paprika, and salt.
Transfer them to your air fryer and cook at 400° for 10 minutes. Or, roast the beans at 400° for 20-25 minutes, until crispy.
Make the banana peel carnitas https://youtu.be/xWfAblZQ5O4
Warm the refried beans in a pot on the stove.
Combine the tomato salsa and chopped pineapple.
Make the tostadas: layer on the refried beans, banana peel carnitas, crispy beans, and salsa.
Buen provecho!
If you feel like cheating a little bit, add some fresh cilantro and chopped romaine. So delicious!

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