Vegan Crêpes Recipe!
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Tutor: Joelle Beauchamp Recipe Developer
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In Collaboration with The Vegan Network.
Finally – Here’s the recipe for simple, tasty, easy and super quick to make vegan crêpes! Perfect for a vegan breakfast, brunch or dinner – why not 🙂
180g spelt or all purpose flour ( 1 1/3 cup + 1 tbsp OR 6,3 oz)
2 tbsp corn starch
1 tsp baking powder (which I forgot to mention in the video!)
1/4 tsp salt
2 tbsp raw sugar
1/4 tsp vanilla
1 1/2 cups non dairy milk (375ml)
1 tsp apple cider vinegar
1 tsp coconut oil (for greasing the pan every once in a while)
Also fillings/toppings of your choice.
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