What I Eat In A Day // Half Viet Food, Half Bread // Vegan
Today’s video is sponsored by Squarespace!
♥ Use code VIETVEGAN to get 10% off your first Squarespace website: https://squarespace.com/vietvegan
Today’s video is full of a lot of baking/cooking projects, mostly bread! but also some good good Viet food too that if you have been following along on IG, you’ll have seen already! I’ll hopefully be filming some bread videos soon with my adventures with Carter the Starter.
In the meantime, you can check out my Instagram highlights for my first sourdough boule! https://www.instagram.com/stories/highlights/17874051592737935/
– @LoudNoodle ‘s focaccia recipe: https://www.instagram.com/stories/highlights/17886192187577160/
– Dill Smoothie: https://bit.ly/31mpTkP
– Nuoc mam chay: http://bit.ly/2LZhA4d
– Do chua (pickled carrots & daikon): http://bit.ly/2VdkzyB
– Garlicky bok choy: https://bit.ly/3cpx8La
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[ F A Q ]
♡ Where do you live? – Hamilton, Ontario, Canada 🙂
♡ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video: https://www.youtube.com/watch?v=JpAZZcFu09U
♡ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: https://goo.gl/8vrJ5g
♡ Is YouTube your full time job? – No, I work part-time in marketing 🙂
♡ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂
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