easy vegan dinner recipes
Almost A Week Of Homemade Vegan Lunches
Almost A Week Of Homemade Vegan Lunches
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In today’s video I am sharing with you almost a week of homemade vegan lunches! Usually I don’t like meal prepping but when it comes to utilising your freezer you can really food prep for a whole month! After prepping all our food it makes is simpler to meal plan and meal prep in a sustainable and minimalistic way. This also helps to reduce food waste and incorporate zero waste recipes too.
» R E C I P E S »
» Rainbow Plant Life’s One Pot Vegan Chilli Mac
» S U B S C R I B E »
http://bit.ly/38aNJDo
» I N S T A G R A M »
https://bit.ly/3hBsY6E
» Time Stamps »
00:00 What I’m recreating
00:29 The most perfect festive sandwich
02:29 Let’s use up whatever is around rice bowl
04:45 Vegan stroganoff and a hearty salad
06:30 Balsamic tofu and brussel sprouts, lentil, tahini bowl
08:08 One Pot Chilli Mac with some additions
10:52 Sponsored segment
» M O R E F O O D ! »
» How to Make Plant Based Milks: https://bit.ly/3bcEvIC
» How to Make Plant Based Mayonnaise: https://bit.ly/3pWyoMD
» How to Make Nut Butters: https://bit.ly/2LaLIye
» W A T C H M O R E ! »
» Zero waste HABITS I actually still do: https://bit.ly/3hB97on
» Minimalist HABITS I actually still do: https://bit.ly/354VjgV
» 100 ZERO WASTE swaps you have to try! : https://bit.ly/2LiCwr3
» 100 Ways to REDUCE FOOD WASTE you have to try! : https://bit.ly/38R2iuO
» 100 Things to REUSE AND REPURPOSE you have to try! https://bit.ly/2Mv8st9
⇨ COMPANIES I LOVE
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SUPER TASTY + EASY VEGAN RECIPES YOU CAN MAKE TODAY!
SUPER TASTY + EASY VEGAN RECIPES YOU CAN MAKE TODAY!
LEARN HOW TO MAKE 4 SUPER EASY VEGAN RECIPES AT HOME!
LAY HO MA!! These are some of my favourite plant based recipes to make at home today but you’ll definitely want to make them again and again! Join me in this episode and learn how to make a delicious chickpea and basil noodle stir fry recipe, a coconut butternut squash soup recipe, a spicy braised eggplant recipe, and a classic veggie pad thai recipe. Let’s begin!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BASIL CHICKPEA NOODLES FULL RECIPE + DIRECTIONS HERE:
COCONUT BUTTERNUT SQUASH SOUP FULL RECIPE + DIRECTIONS HERE:
SPICY BRAISED EGGPLANT FULL RECIPE + DIRECTIONS HERE:
QUICK VEGGIE PAD THAI RECIPE + FULL DIRECTIONS HERE:
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/oYz9GNg-8tw​
HOW TO PREP TAMARIND PASTE FULL DIRECTIONS HERE:
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com​
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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