Recipes Archives - Everyday Vegan Recipes

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Plant-Based Split Pea Soup: Protein-Packed Comfort Food! #veganrecipes #plantbasedcooking

Warm up with a comforting bowl of Plant-Based Split Pea Soup! This hearty, protein-packed classic is made with wholesome ingredients like green split peas, carrots, celery, and flavorful herbs, all simmered to perfection. It’s a cozy, nutritious meal that’s easy to make and perfect for any day of the week. Whether you’re looking for a satisfying lunch or a simple dinner, this whole food plant-based soup will hit the spot and keep you coming back for more!

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KEY MOMENTS
00:00 Introduction
00:17 Saute onions & celery
00:45 Add garlic
01:03 Add remaining ingredients
02:37 Support This Show! Join Us
03:08 Sponsor: Complement
03:43 Add water, lemon juice & pepper
04:52 Taste Test

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#plantbasedcooking #vegan #veganrecipes #govegan

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Guacamole Recipe

Here’s my favourite way to make guacamole!

Ingredients:
3 ripe avocados
1/2 medium onion
1/2 cup tomatoes
1/4 cup cilantro
juice of 1 lime
2 cloves garlic
1/2 tsp cumin
pinch of salt

Chop all ingredients and mix in a bowl. It’s as easy as that!

Music
As I Figure – Latinesque by Kevin MacLeod
Source: http://incompetech.com/music/royalty-…
Artist: http://incompetech.com/

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Transforming My Art Studio, Vegan Recipes, Time With Friends, And Teaching Pigments

Join me for a creative and inspiring week in my life!

Watch as I transform my art studio into a cozy, functional space for creativity, teach a fascinating paint pigment class, and dive into healthy living. I’ll share my journey of cooking delicious vegan meals, exploring the magic of the Milky Plant machine, and finding balance between work and play. Plus, enjoy glimpses of my visit to the cinema and heartfelt moments spent with friends. It’s a mix of creativity, lifestyle, and connection—perfect for anyone seeking inspiration in everyday life.

Key Moments in This Video:

Art Studio Makeover
Teaching a Paint Pigment Class
Exploring Healthy Eating & Vegan Cooking
Trying Out the Milky Plant Machine
Catching Up with Friends & A Cinema Visit to see Wicked

Let me know your thoughts or what inspired you most!

Don’t forget to like, comment, and subscribe for more creative and wholesome vibes.

www.dottydelightful.com

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Chickpea “Tuna” Cado Sandwich! Recipe Linked In Comments #plantbased #sandwich #veganrecipes

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Vegan Thanksgiving Recipes: The 12 Days Of Thanksgiving | Vegan Pumpkin Pie

Here is another video for you all!

If you are new here, welcome to my channel! Here, you’ll discover a diverse range of content, including vegan and plant-based Trader Joe’s, Aldi’s, Target and Whole Foods Market grocery hauls. I’m passionate about providing you with delicious and budget-friendly vegan and plant-based recipes that the whole family will love. Additionally, I’ll give you a sneak peek into my kitchen organization tips and tricks. Join our community by hitting that subscribe button, and don’t forget to like, comment, and share the love!

All of the vegan recipes mentioned in the video will be linked below, as well as any products mentioned and all of my social media accounts. Check out those links and don’t forget to subscribe to my channel!

AMAZON:
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MUSIC: Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/…

FTC DISCLAIMER: This post contains affiliate links. I may earn a small compensation at no additional cost to you, when you click on the links to purchase these products.

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Ho Is The Vegan? ⁠⁠@MayceGray2 #vegan #veganfood #veganrecipes

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Bake Like A Pro With This EASY Dessert Recipe | Vegan And Vegetarian Recipes

Stick around for storytime, but you are truly going to leave this recipe for vegan sweet potato pie. My favorite part is it’s all done in a blender! You won’t be able to get enough of this one!

I can’t wait to hear what you think about it!

★Recipe★

🌱 https://makeitdairyfree.com/vegan-sweet-potato-pie/

Timestamps:

00:00 how to make the best vegan sweet potato pie
00:25 how to cook sweet potatoes for pie
00:43 the best way to prep sweet potatoes
1:24 could you microwave sweet potatoes
1:41 can you roast the potatoes
2:05 how to easily make a graham cracker crust
2:56 tips for shaping the crust
3:57 my super fun trick revealed
4:15 how to make sweet potato pie filling in a blender
5:09 if you hate the stringy-ness of sweet potatoes, do this!
5:18 can I use purple sweet potatoes
5:21 can I use other non-dairy milks
5:27 how can I swap the cornstarch
5:40 how to ensure even cooking of vegan pie
5:58 how to know when your pie is done
6:12 DO NOT SKIP THIS STEP
6:18 vegan sweet potato pie finished
6:35 Storytime you don’t want to miss 🙌🏾

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#VeganHolidays #vegandessert

★Products That I Use For Recipes★
*Affiliate Links for products help me make these videos. Thank you for your support.

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-Note: Not all products are exactly as seen in video.

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A Week Of Comfort Meals. (easy, Vegan & Satisfying)

Get 10% off your next website! https://www.squarespace.com/minarome
Another Weekly Food Vlog: https://www.youtube.com/watch?v=fWoh5nv0538&t=487s

Here’s some comfy, (more or less) nourishing plant based meals I cooked for myself and my friends this week! This video doesn’t count everything I ate, just whenever I did some actual cooking, that’s when I whipped out my camera. So more of a chill recipe vlog. Lmk if you end up recreating anything!

My Cookbook:
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US Amazon: https://amzn.to/3OeTzGj

Food Processor I use: *
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intro 0:00

Ingredients & Notes

#1 Vegan Puttanesca Pasta 0:43

generous pinch of salt for the pasta water
120g pasta of choice (4,2 oz)
2 cloves garlic
2 shallots (or 1 bigger onion)
1 handful olives of choice, no stone
optional – 1 tsp capers (added to the onion etc)
3-6 tbsp dehydrated soy granules
2 tbsp olive oil
150g – 200g (1 cup – 1 ½ cups) cherry tomatoes
1 sheet nori, ripped to bits
1 tsp miso paste
optional – 1 splash of white wine (added to the miso, nori)
chili flakes, to taste (i did 1 dash)
salt, pepper to taste
125ml (120g) pasta water (or regular water plus 1 tsp cornstarch, mixed well before added to the skillet)
optional – fresh herbs, sesame seeds for serving

→ 1 large serving, 2 small ones

#2 Basic yet Fancy Oats 2:25

½ cup (50g) oats
pinch of salt
dash of cinnamon
¾ cup (180ml) non dairy milk
1-2 tbsp semi-sweet choc chips
pinch of flakey sea salt
½ tsp – 1 tsp olive oil (start w ½, mix it into the oats and choc, see if u want more)

→ serves 1

(obvs add fruit if u want, but i like the plain version a lot!)

#3 Vegan Shakshuka 3:19

1 red bell pepper
1-2 cloves garlic
1 onion
olive oil for the pot
¼ tsp paprika, or more to taste
¼ tsp cumin, or more to taste
780g chopped tomatoes (28oz)
1-2 tsp agave syrup
salt to taste

for the tofu mix:
200g firm tofu (7oz)
1 tsp white wine vinegar
generous pinch of salt
optional – 1 dash kala namak, ¼ tsp turmeric
80ml non dairy milk (⅓ cup)

You might have to scrape down the sides a few times, blend until (more or less) smooth!

→ serve w toasted bread, vegan feta, fresh herbs
→ serves 2

inspired by: https://jessicainthekitchen.com/vegan-shakshuka/

#4 Miso Dumpling Soup 5:00

1-2 spring onions
½ vegetable broth cube (or ⅔ tsp veg broth powder)
1 tsp agave syrup
2 tsp white wine vinegar
2 ½ cups water (625ml), more if needed
2 tsp white miso paste
~½ cup frozen edamame (75g)
1 serving frozen dumplings of choice
1 pak choi, chopped
sesame seeds, cilantro for serving

→ serves 1

#5 Fluffy Savory Pancakes 6:17

4 mini sausages or 2 bigger ones (vegan duh)
1 small pak choi, chopped
vegetable oil for the pan

½ cup water (80ml)
1 tbsp white wine vinegar
2 ½ tbsp unsweetened apple sauce
½ cup plus 2 tbsp flour (80g)
¼ tsp salt
optional – 1-2 tbsp vg parmesan or nutritional yeast
2 tsp baking powder

serve w hot sauce, hummus, fresh herbs

→ serves 1

#6 Miso Soup – Noodle Version 7:50

1-2 spring onions
½ vegetable broth cube (or ⅔ tsp veg broth powder)
1 tsp agave syrup
2 tsp white wine vinegar
2 ½ cups water (625ml), more if needed
2 tsp white miso paste
~½ cup frozen edamame (75g)
1 serving glass noodles of choice
1 pak choi, chopped
sesame seeds, cilantro for serving

#7 Savory Hand Pies 8:56

for the dough:
2 1/2 cups (300 grams) flour, plus if needed 1-2 tbsp more flour for surface
1 1/4 teaspoon salt
1 tbsp sugar
¾ cup (170 grams) cold vegan butter, cubed
3-5 tbsp ice water, added 1-2 tbsp at a time

OR: 1 sheet of store bought pie crust (or even pizza dough)

for the filling:
1 can black beans, rinsed and drained (420g)
1 cup (250ml) store bought pizza/pasta sauce , 1 tbsp per pie
1-2 handfuls vegan cheese, ~1 tbsp per pie

optional: 1 tbsp oat milk to brush on top of the pies before baking!

→ yields 15-20 pies, depending on size (cut out circles that are 10- 15 cm 4 – 6 inch in diameter)

MUSIC –
INTRO: https://open.spotify.com/track/1ZRqmyOwZAwBYgMcOcAlQh?si=967b87a322b147bf
Trees and Lucy:

NoisePlug: https://soundcloud.com/lover-man-768026801/dawn
Rafiki Music:

Tympanik: https://soundcloud.com/tympanikbeats/souleyma-full-tape

This video is sponsored by squarespace.
*Affiliate link, no hidden fees for you

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EASY HIGH PROTEIN VEGAN MEALS TO STAY FIT & STRONG | Recipes W/ Macros!

Check out the Plant Based Bundle here and get my NEW Easy Vegan Dressings and Sauces Ebook: https://bit.ly/SimnettNutrition

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HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
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WHO AM I?
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I love calisthenics and making good food!
Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc

MUSIC: https://www.epidemicsound.com
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5 Raw Vegan Holiday Recipes You MUST Try 🌟🎁 💫

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!

Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.

———————
Time Codes:
0:00 Intro
0:10 Raw Vegan Recipes for the Holidays
1:00 Vegan for the Holidays e-Book
1:16 My Menu for Thanks-LIVING
3:00 My Holiday Salad
5:20 Persimmon Salsa
8:05 Green Bean Casserole
8:25 My Holiday Stuffing
9:16 Chocolate Fudge Pie
10:00 Outro

#vegan #recipes #holiday #rawvegan #plantbased #healthy #juicing #chocolate

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