easy vegetarian recipes
3 Gluten-Free Vegan Salads You’ve NEVER Tried Before | Easy Summer Recipes
3 Gluten-Free Vegan Salads You’ve NEVER Tried Before | Easy Summer Recipes
Think salads are boring? Think again! 🥗✨
I’m sharing 3 gluten-free, plant-based summer salads that are bold, beautiful, and packed with flavor — no lettuce piles here, just crave-worthy combinations you’ve probably never tried before.
These easy vegan salads are:
✔️ 100% Gluten-Free
✔️ Refreshing & Meal-Prep Friendly
✔️ Budget Conscious
✔️ High-Flavor & No Fuss
Perfect for hot weather, busy days, and feeding a hungry family (or yourself!) with vibrant, nourishing meals that taste as good as they look.
00:00 Intro
00:20 Cook Pasta
00:43 Mango Curry Coconut Pasta Salad
02:16 Dill Pickle Ranch Pasta Salad
04:21 30 Day Meal Plan
04:42 Grilled Peach Pesto Pasta Salad
07:42 Conclusion
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5 High-Protein Vegan Breakfast Recipes | Easy 5 Minute Meals!
5 High-Protein Vegan Breakfast Recipes | Easy 5 Minute Meals!
Need quick, satisfying breakfast ideas that are 100% plant-based and packed with protein? In this video, I’m sharing 5 high-protein vegan breakfasts that take just 5 minutes to make!
From creamy avocado toast to sweet and savory options, these recipes are easy, energizing, and perfect for busy mornings.
🌱 Recipes Featured:
00:00 Intro
00:28 Papaya Mango Smoothie Bowl
01:50 Cornbread Pancakes + Vegan Sausages
03:05 Avocado Toast With A Twist
04:14 Peanut Butter Banana Toast
04:59 Easy 1 Minute Vegan Yogurt
05:41 Homemade Granola
06:42 Granola+Yogurt+Blueberry Parfait
07:22 Breakfast Burrito
09:56 Wrap Up
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BETTER THAN TAKEOUT… And 100% Plant-Based PROTEIN! | What I Eat In A Day (Vegan) 🍜🔥
BETTER THAN TAKEOUT… And 100% Plant-Based PROTEIN! | What I Eat In A Day (Vegan) 🍜🔥
These high protein vegan meals are better than takeout—and I don’t say that lightly. In today’s video, I’m taking you through a full day of eating plant-based comfort food with bold, crave-worthy flavors that are easy to make at home.
For breakfast, I made baked mochi donuts with a dreamy vanilla glaze and paired them with a Japanese coffee jelly milk using my own Divine Roast Co. blend. Then we headed out to explore some local Asian restaurants for “research,” of course 😉. And for dinner? Crispy General Tao tofu and veggie fried rice that’ll make you forget delivery apps even exist.
#highprotein #food #youtube #veganrecipes #whatieatinaday
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Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood
Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood
12 oz penne pasta
2 cups fresh basil
¼ cup pine nuts
2 cloves pressed garlic
¼ cup olive oil
½ cup raw cashews soaked for 2 hours
½ cup water for cashew cream
½ cup sun-dried tomatoes chopped
¼ cup vegan parmesan cheese
½ tsp black pepper
¼ tsp red pepper flakes
2 tbsp white wine
Salt to taste
1 cup reserved pasta water
INSTRUCTIONS
Cook the Pasta – Boil the penne in salted water until al dente. Reserve pasta water, then drain and set aside.
Make the Vegan Pesto – In a food processor, blend fresh basil, pine nuts, pressed garlic, olive oil, and a pinch of salt until smooth.
Prepare the Cashew Cream – Blend soaked cashews with water until smooth to mimic heavy cream.
Sauté & Combine – In a large skillet over medium heat, warm olive oil and sauté sun-dried tomatoes. Stir in the vegan pesto, cashew cream, and a splash of pasta water to create a creamy consistency.
Toss the Pasta – Add the cooked penne and toss well until coated in the sauce.
Finish & Serve – Sprinkle with vegan parmesan cheese, black pepper, and fresh basil. Serve hot!
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EASY Vegan Cheese Recipe ***ONLY 2 INGREDIENTS***
EASY Vegan Cheese Recipe ***ONLY 2 INGREDIENTS***
LEARN HOW TO MAKE VEGAN CHEESE WITH 2 INGREDIENTS!
LAY HO MA everyone! You’re in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more!
Ingredients:
2 1/2 cups of cashew milk
*if making cashew milk, blend 1/4 cup cashews with 2 cups water
2 tbsp lemon juice
Directions:
1. Heat up the cashew milk in a saucepan on medium heat. Do not boil.
2. Add the lemon juice, and gently incorporate
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That’s it!!
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If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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4 EASY Chinese Style Vegan Recipes To MAKE TODAY!
4 EASY Chinese Style Vegan Recipes To MAKE TODAY!
LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME!
LAY HO MA!! Stir fry noodles and delicious family style side dishes – oh my!! Join me in this episode and learn how to make my ultimate vegan mapo tofu, a delicious sweet and sour tofu, a bountiful buddha’s delight, and the popular Singapore noodles recipe right at home! Let’s begin.
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN ULTIMATE MAPO TOFU FULL RECIPE + DIRECTIONS HERE:
VEGAN SWEET SOUR TOFU FULL RECIPE + DIRECTIONS HERE:
VEGAN BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE:
VEGAN SINGAPORE NOODLES RECIPE + FULL DIRECTIONS HERE:
HOMEMADE CHINESE CHILI OIL RECIPE HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
Indian Vegetarian Dinner Recipes Karela Ki Sabji @MarvelousDurga Sweet Bitter Gourd
Indian Vegetarian Dinner Recipes Karela Ki Sabji @MarvelousDurga Sweet Bitter Gourd
Indian dinner recipes cooking with love. easy recipe and vegetarian.
