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FullyRaw Chocolate Cake! ???? Best Raw Vegan Dessert Recipe ???? Easy, Decadent, Delicious, & Dairy-Free!

FullyRaw Chocolate Cake! ???? Best Raw Vegan Dessert Recipe ???? Easy, Decadent, Delicious, & Dairy-Free!

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???? Download my FullyRaw recipe app on iTunes here: https://itunes.apple.com/us/app/fullyraw-by-kristina/id1351412313?mt=8
???? Download my recipe app on Android here: https://play.google.com/store/apps/details?id=com.frm.fullyraw

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!

Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.

———————
Time Codes:
0:00 Intro
0:10 Best Raw Vegan Chocolate Cake
2:00 Equipment Needed
3:00 Making the Crust
5:00 Making the Chocolate Filling
6:00 Making the Chocolate Icing Drizzle
7:00 Final Product & Taste Test
9:00 Outro

#vegan #recipes #dessert #healthy #plantbased #juicing #chocolate #cake

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This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes

This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes

This is the MOST DELICIOUS recipe I’ve ever eaten! Eggless Dairy free! Everyone can make this easy vegan recipe at home!

???? Let me know in the comments if you enjoy my recipes.

❤️ Subscribe and join my Vegan cooking show to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients:
250g | 2 cups raw cashews
2tbsp nutritional yeast
1 garlic clove
1/2tsp garlic powder
1/2tsp salt
zest of 1 lemon
120ml | 1/2 cup water
juice of 1 lemon
2tbsp oil
3tbsp fresh dill

????Method:
Place 250g | 2 cups raw cashews in a bowl.
Pour hot water and soak for 1 hour.
Transfer soaked cashews to a food processor.
Add 2tbsp nutritional yeast, 1 garlic clove, 1/2tsp garlic powder, 1/2tsp salt and zest of 1 lemon.
Pour 120ml | 1/2 cup water, juice of 1 lemon and 2tbsp oil.
Process until very creamy and smooth.
Taste and adjust seasoning as needed.
Scoop all cheese over the cheesecloth. Twist the top gently to form a disc. Secure with a rubber band.
Transfer to the fridge for at least 6 hours (preferably for 12 hours).
Unwrap from cheesecloth and invert onto serving platter.
Coat with 3tbsp chopped fresh dill and lemon zest.
Enjoy ! ????????

ℹ️On my We Cook Vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

**RATE THE VIDEO ????**

**WRITE A COMMENT** ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #veganrecipes #eggless #dairyfree

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Baked Cauliflower Is Better Than Meat! Crispy Baked Cauliflower Recipe! [Vegan] ASMR Cooking

Baked Cauliflower Is Better Than Meat! Crispy Baked Cauliflower Recipe! [Vegan] ASMR Cooking

Delicious cauliflower recipe! This cauliflower is tastier than meat! This gluten free dish is ready in a few minutes and the cauliflower is tender inside and so deliciously crispy on the outside! ASMR cooking. I love making cauliflower recipes and this recipe is gluten free. Vegetables are tastier than meat! In this video you will also learn how to make amazing dip sauce. This is incredibly delicious, easy and quick recipe. It’s so tasty that my family and kids ask me to make it almost every day!
Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Ingredients :
1 head of cauliflower

Dry ingredients :
150g | 1cup chickpea crumbs or breadcrumbs
1/2tbsp garlic powder
1/2tbsp Italian herbs
salt
black pepper
30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast
4tbsp olive oil

Batter ingredients :
100g | 1/2 cup chickpea flour (gram flour)
water
pinch of salt

dip sauce ingredients :
250g | 1cup coconut yogurt or any dairy free yogurt
1-2 garlic cloves
1/2 cucumber
1/4 cup fresh chopped dill
black pepper
salt
1tbsp lemon juice
1tbsp olive oil
1/4tsp chilli flakes (optional)

????‍????Cooking tips:
❗You can substitute chickpea crumbs for breadcrumbs ????
❗you can substitute dairy free parmesan for 2tbsp nutritional yeast ????

????Method:
Cut the leaves off the base of 1 head of cauliflower.
Disassemble cauliflower into inflorescences.
Bring a large pot of salted water to a boil.
Transfer cauliflower florets into a pot.
Boil cauliflower for 2-3 minutes.
In a mixing bowl combine 150g | 1cup chickpea crumbs or breadcrumbs. I prefer to use my home made gluten free chickpea crumbs, they are so delicious.
Add 1/2tbsp garlic powder, 1/2tbsp Italian herbs, black pepper and salt.
Add 30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast and 4tbsp olive oil.
Mix all well together.
Drain cauliflower and set aside.
Add 100g | 1/2 cup chickpea flour (it’s gluten free) to another bowl. You can use any flour of your choice if you do not have chickpea flour handy.
Pinch of salt.
Pour some water.
Whisk the liquid into the flour until you have a smooth batter. The batter should not be too thick or too liquid.
Now dip each cauliflower floret into the batter and coat evenly.
Roll the cauliflower pieces in chickpea crumbs until coated thoroughly.
Transfer to a baking tray lined with parchment.
Repeat until all cauliflower pieces are coated.
Roast in the preheated oven 360F | 180C for 20 minutes.
Time to make delicious, creamy and tangy vegan tzatziki sauce.
Add 250g | 1cup coconut yogurt or any plant based plain yogurt of your choice to a large bowl.
Press 1 or 2 garlic cloves (to your taste).
Finely grate 1/2 cucumber with the skin.
Then set in a fine-mesh strainer and squeeze out excess the moisture.
Chop 1/4 cup fresh dill.
Add black pepper and salt.
Pour 1tbsp lemon juice.
1tbsp olive oil.
1/4tsp chilli flakes (optional).
Stir to combine.
Taste and adjust the flavour as needed. You can store home made sauce in the refrigerator for up to 5 days.
Enjoy! ????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #glutenfree #cauliflower #veganrecipes #wecookvegan

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