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Everyone Thinks This Is CHICKEN! You’ll Make It Every Day!

Everyone Thinks This Is CHICKEN! You’ll Make It Every Day!

This easy tofu recipe turns simple ingredients into crispy, delicious tofu patties served with a creamy mushroom sauce. If you’re looking for a comforting vegan dinner, an easy tofu recipe, or a new way to enjoy tofu, this one is definitely worth trying. The tofu is blended with beans and spices, then shaped into crispy patties and baked until golden. A simple tofu marinade gives them even more flavour, while the creamy mushroom sauce makes this feel like proper homemade comfort food. I love easy recipes like this because they’re simple, delicious, and packed with vegan protein. It’s a great option for a high protein meal, or easy family dinner that everyone can enjoy. If you’re learning how to cook tofu or looking for more tofu recipes, this is a fun way to prepare it. The texture is crispy on the outside, tender inside, and the mushroom sauce makes it extra cozy. Think of it as a homemade vegan chicken-style dinner, but made with tofu and simple plant based ingredients.

Tofu Recipe:
https://buymeacoffee.com/veganhealthycomfort/e/575141

If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

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And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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The ONLY Vegan Mayo Recipe You Need | Oil-Free! 2 Ways!

The ONLY Vegan Mayo Recipe You Need | Oil-Free! 2 Ways!

Learn to make creamy vegan mayonnaise and oil-free miracle spread at home. These healthy condiments take less than five minutes to make.

If you want a healthier alternative to store-bought spreads, this recipe is for you. We focus on whole food ingredients to create a rich, savoury vegan mayonnaise that mimics the classic taste without any added oils. This guide is perfect for anyone following a whole food plant-based diet or looking to clean up their pantry staples.

We will walk through the simple steps to prepare two distinct, oil-free condiments. By the end of this video, you will have the confidence to whip up a batch of vegan mayonnaise or our signature miracle spread whenever you need a quick, healthy topping for sandwiches or salads. Using whole food ingredients ensures you control exactly what goes into your food without sacrificing texture or flavor.

Subscribe for weekly healthy recipe breakdowns, and comment which vegan condiment you want to see us make next.

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ABOUT OUR CHANNEL

We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.

Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.

After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.

Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.

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As Amazon Associates, we may earn a small commission from qualifying purchases made through our store front—at no extra cost to you. Thank you for supporting our channel and helping us keep the plant-based goodness coming! 🌱

Creamy Whole Food Plant-Based Classic Mayo

Ingredients
1 cup raw cashews (soaked in hot water for 30 minutes, then drained)
½ cup unsweetened soy milk (or oat milk)
2 Tbsp fresh lemon juice – 1/2 of a small lemon
1 Tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp onion powder
½ tsp garlic powder
¼ tsp white pepper (optional, gives it that classic mayo taste)
½ tsp sea salt (or to taste)

FOR MIRACLE SPREAD ADD:
1 Medjool date

Instructions:
Blend everything in a high-speed blender for 1-2 minutes until completely smooth.
Let it chill in the fridge for at least an hour as it thickens considerably.
If it’s too thick, add another tablespoon or two of soy milk. Lasts for at least 7 days in the fridge. ENJOY!

#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes

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Healthiest Vegan Mac And Cheese Recipe! (so Cheesy) 🤤

Healthiest Vegan Mac And Cheese Recipe! (so Cheesy) 🤤

This one is so delicious but I’m also so thrilled by the nutrition in this recipe. The combo of whole grains legumes, vegetables, nuts and spices make it a beautifully balanced and super nourishing meal. It’s even rocking 39g of protein per serving 😮

/// Recipes 📝
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5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!

5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!

Make a high-protein baked oat base in under five minutes. This simple breakfast recipe requires no protein powder to fuel your day.

Whether you need a quick weekday meal or a healthy morning option, these baked oats are designed for busy schedules. We will show you the core method that makes preparation incredibly fast, plus five distinct flavor variations to keep your breakfast routine exciting and different every single day.

By following this method, you will learn how to create a nutritious meal without the need for expensive supplements. This approach focuses on simple, accessible ingredients that provide a balanced start to your morning. You will walk away with a reliable high-protein baked oat base that you can customize endlessly based on your preferences.

Subscribe for weekly healthy recipe videos, and comment to let us know which flavor combination you want to try first.

Shop our merch store here for recipe magnets and more: https://need-never-get-old-shop.fourthwall.com/collections/recipe-magnets

🌱 ABOUT OUR CHANNEL

We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.

Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.

After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.

Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.

💚 JOIN OUR COMMUNITY

Become a channel member for exclusive perks like weekly recipe PDFs & bloopers
https://www.youtube.com/@NeedNeverGetOld/join

Shop Our Amazon Favorites: Make sure you click the correct link for your country so you don’t get hit with extra fees!
🇨🇦 Canada Store:
https://www.amazon.ca/shop/neednevergetold
🇺🇸 USA Store:
https://www.amazon.com/shop/neednevergetold
🌍 International viewers:
If you’re outside Canada/USA, Amazon may redirect you to your local store automatically—or you can search the product name in your country’s Amazon.

As Amazon Associates, we may earn a small commission from qualifying purchases made through our store front—at no extra cost to you. Thank you for supporting our channel and helping us keep the plant-based goodness coming! 🌱

Recipes:
Base High-Protein Batter 4 servings
Use this base for all five flavors:
Ingredients
2 cups rolled oats
1 block (349 g) silken tofu
1½ cups unsweetened soy milk
2 ripe bananas
2 Tbsp ground flaxseed
1 tsp baking powder
1-2 tsp vanilla extract

Instructions:
Preheat oven to 350°F (175°C).
Blend 1 package soft tofu, soy milk, bananas, and vanilla until smooth.
In a bowl, combine oats, flax, and baking powder.
Pour wet ingredients into dry and stir.
Add flavor-specific ingredients below.
Pour into an 8×8 baking dish.
Bake 45–50 minutes if using one batch in an 8×8 pan. If splitting the base into meal prep jars they will take a bit less time so start with 35 minutes to check and see, depending on how large your meal prep dishes are. Ovens vary so bake until you can place a butter knife in and it comes out dry.
Cool before slicing. Add maple syrup if desired for more sweetness. Pick which choice you would like to add in base recipe below:

-Blueberry Muffin Baked Oats
Add to the Base Batter:
1.5 cups cup blueberries (fresh or frozen)
Zest of ½ lemon
2 tsp cinnamon
2 Tbsp chopped walnuts

Crumble Topping (Optional)
Mix:
4 Tbsp rolled oats
1 Tbsp almond flour (or finely ground oats)
1 Tbsp hemp hearts
2 tsp maple syrup or date paste
1 tsp cinnamon
Sprinkle on top before baking.

-Cherry Almond
Add to the Base Batter:
1.5 cup frozen cherries, chopped
1/2 tsp almond extract
4 Tbsp chopped almonds
1 tsp cinnamon

-Lemon Poppy Seed
Add to the Base Batter:
Zest of 1 lemon
2 Tbsp poppy seeds
2 Tbsp lemon juice
1 Tbsp maple syrup

-Cinnamon Roll
Add to the Base Batter:
2 tsp cinnamon
4 Tbsp raisins
4 Tbsp walnuts
Swirl:
2 Tbsp date paste
2 tsp cinnamon sprinkled on top

-Apple Pie
Add to the Base Batter:
2 apples, diced
2 tsp cinnamon
½ tsp nutmeg
4 Tbsp pecans, chopped

Chapters:
0:00 Intro
0:25 Base Recipe
1:19 Blueberry Muffin
2:47 Cinnamon Roll
3:47 Cherry Almond
4:29 Lemon Poppy Seed
5:03 Apple Pie
5:41 Outro

🏷️ HASHTAGS
#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes

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No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree

No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree

For All Gluten Free Vegan Dessert Lovers 🙂
This no-bake vegan lemon cheesecake is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
👉🏼 only requires simple ingredients: dates, cashews, almonds, coconut cream, lemon, maple syrup, and shredded coconut. The taste is light and fresh.

INGREDIENTS (6,5-inch / 17cm springform pan)
*1cup=240ml, 1Tbsp=15ml

CRUST
• 1 cup raw almonds
• 1/3 cup shredded coconut
• 2 Tbsp melted coconut oil
• 6-7 pitted dates

FILLING
• 1 cup raw cashews, soaked for 1 hour in hot water
• 3 Tbsp coconut cream (sub full-fat coconut milk)
• 50ml maple syrup (sub agave syrup)
• 1/2 lemon, juiced
• 1/4 tsp turmeric powder

Place in the freezer until set – at least 3 hours

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No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree

No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree

For All Gluten Free Vegan Dessert Lovers 🙂
This no-bake vegan lemon cheesecake is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
👉🏼 only requires simple ingredients: dates, cashews, almonds, coconut cream, lemon, maple syrup, and shredded coconut. The taste is light and fresh.

INGREDIENTS (6,5-inch / 17cm springform pan)
*1cup=240ml, 1Tbsp=15ml

CRUST
• 1 cup raw almonds
• 1/3 cup shredded coconut
• 2 Tbsp melted coconut oil
• 6-7 pitted dates

FILLING
• 1 cup raw cashews, soaked for 1 hour in hot water
• 3 Tbsp coconut cream (sub full-fat coconut milk)
• 50ml maple syrup (sub agave syrup)
• 1/2 lemon, juiced
• 1/4 tsp turmeric powder

Place in the freezer until set – at least 3 hours

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Easy, Healthy Red Lentil Wraps 🥙

Easy, Healthy Red Lentil Wraps 🥙

Friends, this might be the best way to eat lentils yet! I am absolutely mind-blown at how easy these red lentil wraps are and how well they worked. I kept seeing these wraps popping up on my feed, and if you know my love for legumes you know I had to give it a go.

This is literally a game-changer and is going to be heavily featured on my lunch rotation going forward. I’m always looking for some easy lunches to meal-prep and this is it.
You can make a few at a time, roast a bunch of veggies, store them all in the fridge, and serve them later with a bit of hummus, some baby spinach and a bit of sauerkraut for some fermented food. And that’s it. Absolutely brilliant. You could also flavour them with some spices, the possibilities are endless.

I made 4 large wraps out of 1 cup of lentils. Each wrap gets you 11.5g of protein and only costs around 19 cents to make.
How awesome is that? As you can tell I am very excited about this new trend. Will you give it a go?

/// Recipe 📝
For all of our recipes, visit:
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THE BEST VEGAN CABBAGE ROLLS ???? Easy To Follow Recipe You Will Love!

THE BEST VEGAN CABBAGE ROLLS ???? Easy To Follow Recipe You Will Love!

Plant Based Vegan Cabbage Rolls are a delicious treat to make on a lazy weekend day. Being a bit labor intensive, it is best to make them on a day when you can take your time to cook and enjoy the process. The effort is well worth the wait and you will have plenty to enjoy for multiple meals. These earthy, delicious rolls can be served as the main along side a generous serving of roasted potatoes for a filling comforting meal.

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PRINTABLE RECIPE: ????️
» https://plantbasedcookingshow.com/2021/05/01/vegan-cabbage-rolls

LINKS FROM THE SHOW
» Our Vegan Yogurt Recipe https://plantbasedcookingshow.com/2019/06/09/soy-yogurt/

OUR NEW COOKBOOK!!! ????
» https://plantbasedcookingshow.com/cookbook/

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CONNECT WITH US
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#plantbasedcooking #vegan #veganrecipes #govegan

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Recipe Of Indian Style Macroni (Tadka Pasta) #trendingshorts #dailyvlog #canada #recipe #vegan

Recipe Of Indian Style Macroni (Tadka Pasta) #trendingshorts #dailyvlog #canada #recipe #vegan

Recipe of Indian style macroni (Tadka pasta) #trendingshorts #dailyvlog #canada #recipe #vegan

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