high protein vegan recipes
π± Vegan Sweet Potato And Chickpea Cakes With Avocado Dip
π± Vegan Sweet Potato And Chickpea Cakes With Avocado Dip
These vegan sweet potato and chickpea cakes are crispy on the outside, soft on the inside, and incredibly flavorful! π± Served with a fresh avocado dip, they’re perfect as a healthy dinner, snack, or meal prep. Try this simple recipe and see for yourself!
πΏ The most beautiful kitchen utensils that nature has to offer
ππ https://kitchen-by-nature.com/
βββββββββββββββββββ
π₯ Baker’s Set: https://kitchen-by-nature.com/products/meisterbacker-set
π©βπ³ Cook’s Set: https://kitchen-by-nature.com/products/chefkoch-set
π Natural Cutting Board: https://kitchen-by-nature.com/products/schneidebrett
πͺ Kitchen Knife: https://kitchen-by-nature.com/products/careme-chefmesser
π§ Salt & Pepper Mills: https://kitchen-by-nature.com/products/salt-and-pepper-mill-set
π₯ Utensil set: https://kitchen-by-nature.com/products/chateau-utensil-set
Ingredients
β’ 400 g (2 1/2 cups) sweet potatoes
β’ 1 can of chickpeas (400 g, drained weight 240 g (1 1/2 cups))
β’ 1 small onion (approx. 80 g (3 oz))
β’ 2 garlic cloves
β’ 3 tbsp rolled oats
β’ 2 tbsp chickpea flour
β’ 1 tsp paprika
β’ Salt and pepper to taste
β’ Some chopped parsley
β’ 2 tbsp olive oil (2 tbsp)
For the dip:
β’ 1 ripe avocado
β’ 1 tbsp lemon juice
β’ 1 garlic clove
β’ Salt and pepper to taste
With love,
Anna π€
#VeganRecipes #SweetPotatoes #HealthyCooking
High-Protein Vegan Meals EVERYONE Should Know
High-Protein Vegan Meals EVERYONE Should Know
π©π½βπ³ MY NEW COOKBOOK: Big Vegan Flavor is now availableβand it’s a New York Times Bestseller! π Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/
———————————————————————————————————-
Get the printable RECIPES: https://rainbowplantlife.com/20-minute-high-protein-vegan-meals/
———————————————————————————————————-
π Our new weekly meal plan service, Meal Plans by Rainbow Plant Life, is live! Sign up here for a 7-day free trial: https://rainbowplantlife.com/mealplans/
———————————————————————————————————-
*IN THIS VIDEO*
Food Processor: https://amzn.to/38L8Aub
Nonstick frying pan: https://amzn.to/3QXpOLF
Sheet pan: https://greatjonesgoods.com/products/holy-sheet
πͺ *MY KITCHEN ESSENTIALS*
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”)
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 48-ounce container: https://amzn.to/3Hz7SD2
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Large Cutting Board: https://amzn.to/3spsW60
Digital scale: https://amzn.to/3TSHVng
*Key Moments*
00:00 Introduction
00:22 Recipe One – A Delicious Dip
03:48 Recipe Two – Asian-Inspired Noodles
09:37 Recipe Three – Actually Good Grain Bowl
????LAZY VEGAN RECIPES | NO CHOP, HIGH PROTEIN PLANT BASED
????LAZY VEGAN RECIPES | NO CHOP, HIGH PROTEIN PLANT BASED
#veganrecipes #lazyrecipes #largefamilymeals #wfpb #weeknightdinners
Sometimes, you’re just too tired or lazy after a loooong day of homeschool, work or whatever your life has blessed you with and you don’t feel like cooking but you need to feed yourself and your family.
If you have some beans, you can make these 3 Ultimate Lazy Vegan Recipes!
Pizza (feeds 5-7 people)
Preheat your oven to 425 F
3 packs of Stone Fire flat bread (2 in a pack)
Cheese Sauce: 4 cans of cannellini beans (rinsed and drained), 1/4 cup cashews (boiled if you can), 1 1/2 tsp salt, 1 tbsp onion powder, 1 tsp garlic powder, 1/4 cup nutritional yeast, 1 tsp apple cider vinegar for tang, 1/2 to 1 cup of water to blend.
Tomato sauce: 1 large can crushed tomatoes, 1 tbsp onion powder, 1 tsp onion powder, 2 tbsp Italian seasoning or oregano.
Spread sauces on your flat bread, add toppings as desired (olives, arugula, hemp seeds, etc) Bake for 10 to 15 mins on 425 F (if you’re using convection, you only need about 8-10 mins). Slice and serve warm!
Broccoli and Bean creamy pasta
Sauce: 2 cans cannellini beans, about 1 lb broccoli or however much you’d like and 1/2 cashews (optional). Boil broccoli and beans for about 1-2 mins. Drain most of the water but save a bit to blend. Add 1/4 cup nutritional yeast, 1 1/2 tsp salt, 1 tsp apple cider vinegar for tang, 1 tbsp onion powder, 1 tsp garlic powder. Blend until smooth, adjust to your taste buds with pepper if needed.
Boil pasta to texture you like, we like it al dente about 7-8 mins. Stir sauce into pasta, drizzle with olive oil if desired, serve with additional nutritional yeast if needed.
High protein bean sandwiches
Bean spread: 2 cans of cannellini beans, 1/3 cup hemp seeds, 1 1/2 tsp salt, 1 tsp apple cider vinegar, 1 handful of dill, a wedge of red onion (optional), 1 tbsp onion powder, 1 tsp garlic powder, 1 cup water, blend until smooth.
Prepare bread and toppings, we used sprouts, salad greens, chopped tomatoes, whatever you desire. Enjoy!
All these recipes are adjustable to your taste buds so be sure to season well, use less or more salt if needed and enjoy!
????Links to ingredients to make your life easy! (affiliates)
Organic hemp seeds: https://amzn.to/3HFlAFj
Organic hemp oil: https://amzn.to/3SgOxMG
Nutritional Yeast: https://amzn.to/3OAqBTA
Grapeseed Oil: https://amzn.to/3HwbtCP
Organic onion powder: https://amzn.to/3ub4RGT
Organic Italian Seasoning: https://amzn.to/4bduPKg
Organic garlic powder: https://amzn.to/3wjPiNA
Organic Olive Oil: https://amzn.to/4bBXr0f
???? Have dry hands and need a boost of moisturization? Try our very own handmade goat milk soaps and body butters! Our soaps are made using milk straight from our homestead!
Shop: https://www.edenbodycare.com
Use code HAIPATHLIFE to save 20% off your purchase!
???????? The Blog: https://www.haipath.com
???????? Email: sayhello@haipath.com
???????? Instagram: https://www.instagram.com/thehaipath
???????? Facebook: https://www.facebook.com/haipath
????About us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts of Pahrump to homestead and grow our own food with the goal of self-sufficiency. We have a small homestead with Nigerian Dwarf goats, ducks, chickens, and also have cats and dogs running around everywhere and recently converted to eating a full plant based diet due to health reasons.
We are passionate about growing our own food, eating clean & healthy, cooking food from scratch, desert gardening and making simple skincare products for our family and for you.
We specialize in making 100% goat’s milk soap using fresh goat milk from our own Nigerian Dwarf goats that provide the most moisturizing bar of goat milk soap you’ll try. We love all the benefits of our goat milk soaps and find that it’s great for skin conditions such as eczema, psoriasis, and dry skin.





