how to make vegan
4 EASY Chinese Style Vegan Recipes To MAKE TODAY!
4 EASY Chinese Style Vegan Recipes To MAKE TODAY!
LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME!
LAY HO MA!! Stir fry noodles and delicious family style side dishes – oh my!! Join me in this episode and learn how to make my ultimate vegan mapo tofu, a delicious sweet and sour tofu, a bountiful buddha’s delight, and the popular Singapore noodles recipe right at home! Let’s begin.
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN ULTIMATE MAPO TOFU FULL RECIPE + DIRECTIONS HERE:
VEGAN SWEET SOUR TOFU FULL RECIPE + DIRECTIONS HERE:
VEGAN BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE:
VEGAN SINGAPORE NOODLES RECIPE + FULL DIRECTIONS HERE:
HOMEMADE CHINESE CHILI OIL RECIPE HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
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My 3 Favourite Comfort Foods Made Vegan! ????
My 3 Favourite Comfort Foods Made Vegan! ????
I love re-creating foods I used to eat, but making them vegan and healthier! In this video I make some smoked salmon using carrots, a vegan BLT and the BEST vegan nachos you are ever going to have!
Just because you go vegan doesn’t mean you can’t still enjoy the flavours that you used to know and love.
MY NEW EBOOK EASY VEGAN COMFORT MEALS ????
https://simnettnutrition.com/easy-vegan-comfort-meals/
FREE EASY VEGAN MEAL PLANNER ????
SIMNETT NUTRITION MERCH ????
https://simnettnutrition.com/shop/
Smoked Salmon (Carrot) Recipe:
2-3 Large Carrots
1 tbsp tamari
1 tbsp water
1 tbsp liquid smoke
1 tbsp olive oil
2 tsp maple syrup
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp rice vinegar
1-2 tsp seaweed flakes
Peel and then boil carrots until soft and cooked throughout. 7-15 minutes depending on the size.
Add carrots and marinade into a small bowl and store in the fridge overnight. Mix if necessary to ensure all the carrots get coated in the marinade.
Add to bagel with vegan cream cheese.
Top with red onion, dill, capers.
Time Stamps:
0:00
1:10 How To Make Vegan Smoked Salmon
3:47 How To Make A Vegan BLT
5:51 How To Make The BEST Vegan Nachos
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#cooking #plantbased #vegan
