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This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking
This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking
Here are 4 free (!) recipes from the video:
Vegan Herb Bread Pudding With Caramelized Leeks: https://nyti.ms/43zi1vS
Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto: https://nyti.ms/4r8EJEZ
Citrus-Braised Fennel With White Beans: https://nyti.ms/4pElimf
Mint-Pistachio Pesto: https://nyti.ms/4oOyYe1
Over the last decade, Nisha Vora has learned plenty of tricks to make vegetables dazzle without using any dairy or meat. She joins us in the studio kitchen to share three vegan Thanksgiving recipes that will wow everyone: an herby bread pudding with maple-caramelized leeks that’s an irresistible alternative to stuffing, sweet-salty roasted squash and crispy chickpeas with a mint-pistachio pesto, and citrus-braised fennel with white beans and olives.
Read more from Nisha: https://nyti.ms/4876sgU
And see more vegan Thanksgiving sides: https://nyti.ms/3JY6kbu
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My Struggles With Veganism.
My Struggles With Veganism.
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TODAY’S VIDEO:
Non-vegans presume that the hardest part of going vegan is finding food or getting enough vitamin B12 and yet, in my experience and the experience of many vegans that come and speak to me, these are far from the hardest part of being vegan. So in today’s video, I thought I would sit down and chat about my experience as a vegan and what I genuinely struggle with. I’d love to know in the comments if you agree with what I say and for you to share your own experiences too.
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