lazy Archives - Everyday Vegan Recipes

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What I’ve Been Eating ???? Vegan + Anti-diet ???? Using Up What I Have In The Kitchen! ????

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♡ BGM from:
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A Week Of Eating Only Stereotypical Vegan Foods ??? (PART 2/3)

disclaimer: This is not necessarily an “Everything I eat in a week” video but moreso “Most of the things I ate in approximately a week” lol
I filmed for a bit over a week because I wanted to make specific things but just didn’t have time to make them all during the 7-day week. And there are also some meals/snacks here & there that were not on theme that I didn’t film because it’s a bit unnecessarily difficult for every single thing I eat in a week to be 100% on theme… lol so hope that makes sense!!

@logansfewd matcha banana float – https://www.instagram.com/reel/CgKl9AdJw4e/?igshid=NmZiMzY2Mjc=

banana oat pancakes – https://www.theconsciousplantkitchen.com/vegan-banana-oat-pancakes/
i did not use maple syrup cuz i didn’t think it was necessary since i’m literally putting syrup on top..

♡ BGM from:
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A Week Of Dinners (Vegan & Summer Recipes!) | JessBeautician

https://www.instagram.com/jessbeautician/

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WHIPPED FETA PASTA
2 bell peppers
300g mixed cherry tomatoes
2 tbsp olive oil
1/2 tsp dried mixed herbs
Salt & pepper

70g vegan feta cheese
1/2 cup vegan Greek yoghurt
4 cloves garlic
Zest & juice 1/2 lemon
1 tbsp olive oil
Pinch salt

250g rigatoni
Vegan Chilli Pesto: https://amzn.to/3cHUDEI*
Chilli flakes & basil

Written recipe: https://bit.ly/3oCvoXb

CRISPY SWEET CHILLI TOFU CHICK’N
1 block firm tofu
1 tbsp cornstarch
Sea salt
1 tbsp oil

1/2 cup sweet chilli sauce: https://amzn.to/3tR0UU6*
Zest 1/2 lime
1 tsp cornstarch

1 red chilli
3 spring onions
50g baby corn
50g tenderstem broccoli
50 mange tout

Sesame seeds, coriander & cashews

Written recipe to come!

PULLED JACKFRUIT BLACKENED ‘SALMON’ TACOS
1/2 nori sheet, finely chopped
2 tbsp lemon juice
1 tbsp caper juice
1 can jackfruit, half drained

FOR THE SHAVED CORN
4 corn-on-the-cob
Vegan feta, chilli flakes, fresh coriander

FOR THE LIME & CORIANDER COCONUT YOGHURT
1 cup coconut yoghurt
Zest & juice 1/2 lime
Small handful coriander

1 can black beans
1 avocado
Bunch fresh coriander
12 small flour tortillas

Written recipe to come!

RED PESTO GNOCCHI
2 bell peppers
250g baby plum tomatoes
2 tbsp olive oil
Salt & pepper

500g gnocchi
1 jar Vegan Chilli Pesto: https://amzn.to/3cHUDEI*
Vegan parmesan: https://bit.ly/3AwSeqa*
Fresh basil

Written recipe for Pesto Gnocchi & Roasted Veg Tray Bake: https://bit.ly/3BmyINQ*

CREAMY GARLIC & LEMON COURGETTE SPAGHETTI
2 tbsp olive oil
3 shallots
3 cloves garlic
1 courgette

300g block silken tofu
1 tbsp garlic puree
Zest 1 lemon
Juice 1/2 lemon
Pinch salt

200g spaghetti
Vegan parmesan: https://bit.ly/3AwSeqa*

– French Bloom Le Blanc Organic No Alcohol Bubbly {gift}: https://bit.ly/3ovFwB3*

Written recipe to come!

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Disclaimer: This video is not sponsored.

{Gift}
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.

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What I’ve Been Eating Lately? Vegan ? Using What I Have + Anti-diet ✨

Join Thrive Market today to get 30% off your first order AND a FREE gift worth up to $50! → http://thrivemarket.com/EmilyEwing

baked oatmeal recipe: https://www.instagram.com/reel/Cd6Rlg9p0cq/?igshid=NmZiMzY2Mjc=

♡ follow me on my:
second channel → https://www.youtube.com/emilyewing
twitch → https://www.twitch.tv/emiewi
instagram → https://www.instagram.com/emiewi/
twitter → https://twitter.com/emiewi
join the chill veg discord! → https://discord.com/invite/TqkdGr4zqW
podcast channel → https://www.youtube.com/channel/UCftV12OZuQ1TtJRzBflexvw
past livestreams → https://www.youtube.com/channel/UCmzxwYFTKiJIf2CHmnnyH-Q

redbubble → https://www.redbubble.com/people/caseandem
(art by Casey Costa-Smith ♡ https://www.instagram.com/corncobblestew/)

♡ BGM from:
https://www.epidemicsound.com/

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What I’ve Been Eating Lately ? Vegan + Anti-diet ? Simple Meals ~

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(art by Casey Costa-Smith ♡ https://www.instagram.com/corncobblestew/)

♡ BGM from:
https://www.epidemicsound.com/

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What I’ve Been Eating As A “normal” Vegan Living Alone

Join Thrive Market today to get 25% off your first order AND a FREE gift! http://thrivemarket.com/EmilyEwing

i should’ve explained it during the video but this was over 4 days lol (Mon-Thurs)

♡ follow me on my:
second channel → https://www.youtube.com/emilyewing
twitch → https://www.twitch.tv/emiewi
instagram → https://www.instagram.com/emiewi/
twitter → https://twitter.com/emiewi
join the chill veg discord! → https://discord.com/invite/TqkdGr4zqW
podcast channel → https://www.youtube.com/channel/UCftV12OZuQ1TtJRzBflexvw
past livestreams → https://www.youtube.com/channel/UCmzxwYFTKiJIf2CHmnnyH-Q

redbubble → https://www.redbubble.com/people/caseandem
(art by Casey Costa-Smith ♡ https://www.instagram.com/corncobblestew/)

♡ BGM from:
https://www.epidemicsound.com/

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If I Would Cook One Recipe For A Vegan Skeptic

I always get messages about what to cook when you live in a non vegan family or relationship, or what to cook for a vegan skeptic. I have some skeptics in my family and they happen to not like veggies as well so therefor I went for an easy creamy pasta. I know that my brother for example thinks plant based food is all about salads, I want to show that’s not always the case! You can make delicious comforting and flavor packed meals with only plant based ingredients 🙂

Let me know if you try this! This is one of my absolute favorite recipes ?

SMOKED PAPRIKA PASTA (4 servings, recipe from my app)
1 yellow onion
4 garlic cloves
200g cherry tomatoes
400g pasta of choice (I often use whole wheat)

Sauce:
1 cup cashew nuts (boil 5 min then drain)
1 cup water
2 tbsp lemon juice
2 tbsp nutritional yeast
2 tsp smoked paprika powder
1 tsp salt
1 tsp black pepper
1 tbsp dried basil

Steps:
1. Boil the cashew nuts for 5 minutes, then drain
2. Meanwhile, chop the onion, mince the garlic, slice the tomatoes in halves, set aside
3. Cook the pasta of choice according to the package instructions
4. When the cashew nuts are done, drain them and add to a high speed blender together with all the other Sauce ingredients and blend until smooth, set aside
5. Sauté the tomatoes, garlic and onion on medium heat with a splash of water or oil until the tomatoes and onion are starting to become soft
6. Then add the cashew sauce and spinach to the pan and bring to a simmer, add splashes of water or plant milk when the sauce thickens and combine. Then turn off the heat
7. Drain the cooked pasta and add to sauce, make sure the pasta is covered in sauce and the spinach has “melted”, then it’s ready to be served!

?MY APP
Fivesec Health / 350+ easy plant based recipes + meal plans
https://fivesechealth.com (iOS & Android)

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EASY VEGAN / 100+ easy & healthy recipes
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Spring Tray Bakes (Vegan) | JessBeautician

Shop ElephantBox and get 10% off with code ‘JESS10’ until midnight 23rd June. One use per customer: https://elephantbox.co.uk {AD gifted items featured/not sponsored}.

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MINI TOFU RICOTTA, ASPARAGUS & TOMATO TARTS WITH ROSEMARY ROASTED BABY POTATOES
1 300g block silken tofu: https://amzn.to/3xV5XTX*
1/2 cup raw cashews: https://amzn.to/33qaMGZ*
2 tbsp nutritional yeast {gift}: https://bit.ly/3hu1jXv
1 tbsp garlic puree: https://amzn.to/33twHgm*
1 tsp lemon juice
1 tsp olive oil: https://amzn.to/2QMtuWG*
1 tsp onion granules
1/4 tsp salt
1/4 tsp black pepper

6 asparagus stalks
80g mixed coloured tomatoes
Olive oil, for brushing
Salt & black pepper
320g ready-rolled puff pastry sheet
Basil leaves

FOR THE BABY POTATOES
12 baby potatoes
1 tbsp olive oil
1 tbsp garlic puree (or 2 cloves finely minced garlic)
2 tbsp fresh rosemary, finely chopped
Salt & pepper

FOR THE PESTO
1 small garlic clove
1/4 tsp coarse sea salt
1 tbsp pine nuts
1 tbsp nutritional yeast: https://bit.ly/3hu1jXv
Large handful basil
1 tsp lemon juice
3-4 tbsp olive oil

Written recipe: Coming on my site this week!

RED PESTO GNOCCHI & ROASTED VEG BAKE
1 courgette
1 red pepper
1 red onion
100g cherry tomatoes on-the-vine
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried basil
1 pack vegan gnocchi: https://amzn.to/3uNQ3so*

3 cloves garlic
1 red chilli
3 tbsp vegan red pesto (I used Tesco Free From Red Pesto!): https://amzn.to/3mM56QC* (similar)

Handful of fresh basil
Extra vegan red pesto: https://amzn.to/3mM56QC*
Vegan parmesan: https://bit.ly/3vqbH6s*

Written recipe: https://bit.ly/2RF4uB1

TANDOORI-INSPIRED CURRIED YOGHURT TOFU ‘CHICKN’ & SPICED VEG
1/2 cup coconut yoghurt: https://bit.ly/3rF1EI4*
1 tbsp garlic puree
2 tbsp garam masala
1 tsp turmeric
1 tsp ground coriander
1 tsp paprika
1 tsp ground ginger
1/2 tsp fenugreek
1/4 tsp salt
1/4 tsp pepper
Handful fresh coriander, chopped
1 block firm tofu

2 tbsp oil
1 tbsp mustard seeds
1 tbsp cumin seeds
3 cloves garlic, finely slice
1 thumb ginger, sliced into matchsticks
1 red chilli, finely sliced
1 green chilli, finely sliced
1 white onion, finely chopped
1/2 head cauliflower
8 baby new potatoes
4 large tomatoes
1 veg stock cube
1/4 tsp salt
1/4 tsp black pepper

CORIANDER & GINGER COCONUT YOGHURT
1 cup coconut yoghurt: https://bit.ly/3rF1EI4*
1 thumb ginger
Large handful fresh coriander
1 tbsp lemon juice
Pinch sea salt

Mango chutney
Coriander
Red onion, sliced

Written recipe: Coming on my site this week!

Disclaimer: This video is not sponsored.

{Gif}]
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.

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REALISTIC WHAT I EAT IN A DAY + SELF CARE (VEGAN) / Lazy Productive Day In My Life

GET $10 OFF your first order using code “CHEAPLAZYVEGAN10” – https://bit.ly/36Y5Gny
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❤️ MORE VIDEOS YOU’LL LOVE ❤️
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♫ MUSIC ♫
By www.epidemicsound.com

#vegan #selfcare #whatieatinaday

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VEGAN RECIPES FOR LAZY DAYS

Open for recipes & important info!

First “Vegan Recipes For Lazy Days” video: https://www.youtube.com/watch?v=ELVRsQEwNSw

Subscribe to my second channel: https://www.youtube.com/channel/UCL4XJVj4PPOdecb2J5w3z8A

Download my Simple Vegan Eats Ebook here: https://www.livshealthylife.com/shop/

RECIPES:

Lasagna Soup:
1 1/2 cups pasta sauce
2 cups vegetable stock
1/4 cup dry lentils
2 cups chopped vegetables
4 lasagna noodles, broken up
Simmer until pasta and lentils are cooked and soup is thicker!

vegan ricotta: http://www.simple-veganista.com/2012/10/cashew-ricotta-cheese.html

Mug Cake:
(if using a large mug)
2/3 cup cake mix
1/3 cup water
Microwave for 1 min 20 seconds on high. Use less mix/water if mug is small.

FOLLOW ME ON INSTAGRAM: https://instagram.com/livshealthylife/

♢ Website: http://www.livshealthylife.com

☆ Snapchat: livbiermann

☾ Ask me questions anonymously (or not.. I like to see who you are as well!) : https://www.tumblr.com/blog/livshealthylife

Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:
http://nutritionfacts.org/
http://bonnyrebecca.tumblr.com/whyvegan

Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook

☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
___

CONTACT:
☾ livshealthylife@gmail.com
Or DM me on instagram

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