no bake
NO-COOK VEGAN MEALS » For The Summer Heat
NO-COOK VEGAN MEALS » For The Summer Heat
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NO-COOK RECIPES
00:00 Intro
00:23 Salad rolls with peanut sauce: http://bit.ly/salad-rolls
02:37 Chickpea Sandwich: http://bit.ly/chickpea-sandwich
03:52 Lentil taco salad: https://bit.ly/lentil_taco_salad
05:37 Quick guacamole: http://bit.ly/quick-guacamole
06:47 Outro
WHAT WE USE @ THE PUL KITCHEN (2019)
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❤ Sadia
#vegan #meals #no-cook
No Bake Vegan Chocolate Mousse Cake✨🍫 #nobake #vegan #healthyrecipes
No Bake Vegan Chocolate Mousse Cake✨🍫 #nobake #vegan #healthyrecipes
#glutenfree #chocolatecake
Delicious and easy to make No-bake Chocolate Mousse Cake.
It’s vegan, gluten-free, and refined-sugar-free! The Mousse is super smooth and creamy.
Ingredients (6-7-inch)
CRUST
• 1 cup raw hazelnuts
• 7 pitted dates
• 2 Tbsp melted coconut oil
• 2 Tbsp cacao powder
• Pinch sea salt
• 2 Tbsp plant milk
MOUSSE
• 300g silken tofu
• 125g (vegan) dark chocolate (70%)
• 2 Tbsp coconut cream (sub full-fat coconut milk)
• 30ml maple syrup
INSTRUCTIONS
1. Line the bottom of a 6 or 7-inch cake pan with removable base with some parchment paper.
2. Add all ingredients for the crust to a food processor and process until evenly mixed. Press the mixture into the base of the cake pan, and smooth it out with a spatula. Set aside in the fridge.
3. Melt the chocolate over a double boiler.
4. Add all of the mousse ingredients to a blender and blend for a couple of minutes until smooth and creamy.
5. Transfer the filling into the cake pan. Place in the fridge to set for 3-4 hours (or overnight).
6. Once set, remove the cake from the pan.
👉🏼 If you don’t like raw cakes, you can make the chocolate mousse in cups. A very easy and fresh vegan dessert.
