Homemade Plant Milk | Almond & Oat

Plant Milk

*Ingredients
1/2 cup almonds
1/2 cup oats
4 cups water

*Directions
1. Blend ingredients in a high-speed blender for 90 seconds.
2. Strain milk into a large bowl using a nut bag (you can save the almond/oat meal for baking or discard it).
3. Transfer strained milk into a large pourable cup.
4. Using a funnel, transfer milk into a bottle or jug to store in fridge. Consume within 4 days.