potato
Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!
Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!
500g potatoes and 240g chickpeas! It’s so delicious! This simple dish will impress you and your family! It tastes better than meat and the result is amazing! My whole family and friends like it so much! Learn the new way how to cook potatoes with chickpeas! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖
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🥣 Ingredients:
baby potatoes (1lb | 500g)
herbs mix
garlic salt
🥣 Chickpea dip ingredients:
1 can cooked chickpeas (9oz | 240g)
1/2tbsp Dijon mustard
1/4 cup dairy-free yogurt (2.2oz | 60g)
1tbsp lemon juice
salt
black pepper
🥣 Chimichurri sauce:
2 cups any leafy green herbs (4oz | 120g)
1/3 cup olive oil (2.2fl oz | 80ml)
1/4 cup apple vinegar (2fl oz | 60ml)
2 minced garlic cloves
1/2tbsp Korean red chilli flakes
salt
🧑🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching my video and see you again soon! 💚 😊 💖
#vegan #recipe #potatorecipe #potato
FASTEST Vegan Latkes Recipe EVER In Under 1 Minute
FASTEST Vegan Latkes Recipe EVER In Under 1 Minute
Let’s make easy Vegan Latkes because potatoes don’t need an emotional support egg to be amazing! These are perfect for vegan hanukkah dishes.
You take the potatoes…Shred ‘em, fry ‘em, and suddenly, your kitchen smells like a greasy Hannukah miracle! Sure, you’re essentially deep-frying carbs, but it’s vegan, so you’re practically saving the planet one crispy bite at a time!
These beauties are golden, crunchy, and hold together like your last shred of sanity during family holidays. Bonus? No chickens were emotionally blackmailed in the making of your dinner.
Slather on some Dijon mustard or applesauce and watch as your meat-loving cousin nervously sweats, questioning every life choice.
Vegan latkes are proof that plant-based food can be dirty, indulgent, and better than whatever sad cheese platter Aunt Linda brought for the holidays.
*Special note* on Sunday the 29th of December, I’ll be
I’ll be doing a little cook along/ QandA with @jewishveganlife be sure to check their page for updates I’ll do a story nearer the time. It will take place at 4pm EST / 9PM GMT hope to see you there!
Ingredients:
8 medium potatoes
1 onion medium-large
1 flax egg (1 tablespoon ground flax +1/4 cup of boiling water)
3/4 cup flour (all purpose)
Salt and WHITE pepper (trust me, my mama’s never wrong!)
1 tablespoon of your preferred herb, I use Oregano.
Potato starch from the liquid you squeeze out.
Method-
Grate the potatos and onions, squeeze the absolute crap out of them but save the liquid because the white gold sinks to the bottom after a few mins. discard the water but keep the starch.
Mix the dry and throw in everything else.
‘knead’ it together it should be mushy but just about retain it’s shape. if it’s falling apart, it’s too wet just add a touch of flour but not too much and try again.
Place them in low flame hot oil and let it cook low and slow until golden, these take about 10 mins to fry so be careful and patient if the oil’s too hot they’ll be raw in the middle.
ENJOY!
#Veganlatkes #veganhanukkah #jewishvegan #veganjewishfood
Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking
Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking
Sweet potato better than meat! 2 Simple and delicious sweet potato recipes! 2 easy vegan recipes. You will not stop eating sweet potato if you cook it this way! Cooking sweet potatoes in oven this way is easy and delicious! Happy cooking and wishing you a wonderful day! ???????? ????
???? Let me know in the comments if you enjoy my recipes.
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????Ingredients and recipe 1:
Peel and grate 400g | 1lb sweet potato.
Transfer grated potato to a mesh bag or sieve.
Grate 200g | 7oz zucchini.
Add 1/2tsp salt and mix until combine.
Set aside for 10 minutes.
Squeeze liquid out of grated sweet potatoes and zucchini.
Transfer to a mixing bowl.
Add 2tbsp corn starch and 1/8tsp black pepper.
Cut 2 green onions.
Mix well.
Oil spray the baking tray lined with parchment.
Pile the mixture inside the cookie cutter (cooking ring) – about 1cm | 0.35 inch in height.
Do not compact too much.
Bake in the preheated oven at 200C | 390F for 15 minutes.
For the dipping sauce mix in a small bowl 80ml | 1/3 cup yogurt, 1tsp sriracha, 1tsp maple syrup, 1/2tsp lemon juice and salt to taste.
After 15 minutes let it cool down a bit and carefully flip over each sweet potato hash brown. Be gentle as they are very fragile.
Bake for further 10-15 minutes.
Enjoy !????????
????Ingredients and recipe 2:
500g | 1lb sweet potato – peel and slice as thin as possible.
Grease baking dish with oil (baking dish size 20x5cm | 8x2inch).
Transfer sweet potato wedges into the baking dish.
Add to a jug 250ml | 8fl oz dairy free double cream. Feel free to use a full-fat oat milk or coconut milk instead.
2tbsp nutritional yeast.
2tbsp corn starch.
1/8tsp black pepper.
1tsp Italian herbs mix.
1/2tsp nutmeg.
salt to taste.
2tbsp grated dairy free cheese.
2 chopped garlic cloves.
Blend it all together. Do not make it whipped if you use double cream.????
Pour the sauce mixture over the sweet potatoes.
Bake in the preheated oven at 190C | 370F for 50 minutes until the sauce is bubbly, but firm.
Enjoy it for lunch or dinner!????????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!????????????
#recipe #vegan #veganrecipes #wecookvegan
